Journal of Fuzhou University(Natural Science Edition) 2002 Issue S1 Current status and future prospects of academic exchanges among universities in Taiwan and Mainland of China

Current status and future prospects of academic exchanges among universities in Taiwan and Mainland of China
CHEN Xing-chen

..............page:666-668

Investment of Coca Cola and Pepsicola in the soft drink industry of Mainland of China
HUANG Cong-hai

..............page:694-695

Study on application of DP_8-12 dextrin
ZHU Qiu-xiang; LI Zhi-da; ZHANG Han-hui; LAI Wei-ping; LIN Long-zhen

..............page:733-736

The present condition and countermeasure of production and trade for farm produce in China
CHEN Shao-jun

..............page:661

The President Company’s investment and management strategy in Mainland of China

..............page:690-693

Comprehensive development and research of kelp health food
QIU Hong-duan1; LIN Juan1; KUAN Guo-hua1; GAO Ming-zhu2

..............page:718-721

A review of enzymatic browning in fruit during storage
LIN He-tong 1; 2; XI Yu-fang1; CHEN Shao-jun2

..............page:696-703

Study on the cholesterol removal from pig brains hydrolysate
HUANG Yu-yan 1; 2; ZHENG Ming-feng2

..............page:781-784

The current situation and prospect of controlled atmosphere and cold storage of fruit and vegetable to preserve freshness in my nation
SU Da-qing; WANG Ze-jin

..............page:704-708

Studies on the effect of organic acid in sisomicin fermentation
CHEN Jian-feng; YANG Zhi-jun; GUO Yang-hao; LUO Yi-fa; HUANG Fen-zhu; CHEN Zhuo-hu

..............page:769-773

Promoting cooperation in food high-tech between Fujian and Taiwan, speeding industrialization of green food
WU Jian-hua

..............page:647-649

The effect of temperature and O₂ content in drying process on the browning degree of mushroom
LIN Qi-xun; LU Yong-feng; CHEN Ying; LU Ze-jian

..............page:751-754

Properties and application of functional food additive-silk fibroin
NI Li; WANG Zhang; XU Shi-ying

..............page:744-747

Studies on konjac alkaloid application in green food production
PANG Jie; LIU Wen-juan; CHEN Ming-mu; CHEN Shao-jun

..............page:740-743

The development and processing of Camellia Oleifera seed oil
LIU Dong-feng; CHEN Mu-zeng

..............page:730-732

Studies on the effect of amino acid in antibiotic JI-20A fermentation
CHEN Jian-feng; XU Li-lin; GUO Yang-hao; LUO Yi-fa; CHEN Zhuo-hu; HUANG Feng-zhu

..............page:766-768,773

Current status of Taiwan food industry
GUO Jun-de

..............page:656-660

The study on debittering technology of citrus wine
CHEN Li-jiao1; CHEN Qing-xi2; LU feng1

..............page:727-729

Studies on konjac alkaloid purification and structure characterization
PANG Jie; LIU Wen-juan; CHEN Ming-mu; CHEN Shao-jun

..............page:737-739,754

A new food additive--glutathione
LIU Yi-feng; CAO Xin-zhi

..............page:714-717,721

huang lie huo : da lu nong cun jing ji ji shi pin jia gong fa zhan zhi gou xiang (1994 nian 5 yue )

..............page:687-689

Discussion on cooperation of agricultural industries across Taiwan Strait by reviewing successful cases
ZHANG Zhe-lang

..............page:686-687

New processing method of fish noodle
LIN Xiang-yang; SU De-fu

..............page:755-757

Rapid characterization of enterotoxigenic E.coli by capillary zone electrophoresis
CHEN Ping; LI Ren-kuan; XU Xiao-hua; RAO Ping-fan

..............page:778-780,784

Study on bionic dried scallop
CHEN Xing-cai; JIANG Rong-shu

..............page:722-726

Recent development of health food in Taiwan
GONG Rui-lin

..............page:669-671

Application of biotechnology in seafood processings --production of proteinase inhibitors by using biotechnology
JIANG Shan-zong

..............page:672-680,685

Development of Taiwan agricultural food processing industry
LIN Zi-qing

..............page:662-665

Science and technology progress and Taiwan food industry development
LIU Ting-ying

..............page:650-654

Research development of the production of protein-enriched feed fermented by microorganism
XU Shan-nan; QIU Hong-duan

..............page:709-713

A new thiophilic membrane for affinity purification of immunoglobulin from eggs laid by hens immunized with Infectious Bursal Disease Virus(IBDV)
SHI Xiang-zhu; ZHOU Jian-wu; WANG Zhong-lai; RAO Ping-fan

..............page:774-777

Studies on the strain selection and fermentation for producing fungal lipid
LIN Ben-nong1; LIU Fei-peng2; LIN Sai-zhi1

..............page:760-765

Present situation and quality control of seafood safety
LIN Hong; WANG Wei-fen; LI De-kun; QIU Xu-jian

..............page:681-685

Identification of anticoagulant factor in gelatin hydrolysate and study on its mechanism
NIE Yi-lei; KE Li-jing; NI Li; RAO Ping-fan

..............page:785-788

Processing of carrageena sterilization by ozone
LIN Xiang-yan; LI Bang-de; ZHU Rong-bi; SU De-fu

..............page:758-759

A brief review of food science and technology in China
RAO Ping-fan

..............page:655

Application of HACCP system in the producing of quick-frozen Jian-lotus
ZHENG Bao-dong; HUANG Jie

..............page:748-750