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Analysis of aroma-active compounds in hop by GC-O-MS
WANG Lu;JIANG Wei;LIU Yu-mei;LIU Xiang;WANG De-liang;SONG Huan-lu;LIU Meng-ya;China National Research Institute of Food and Fermentation Industries;College of Chemistry and Chemical Engineering;Xinjiang University;Sino-Germany United Research Center of Fermented Alcohol Quality Safety;College of Biotechnology;Tianjin University of Science and Technology;College of Chemical & Environmental Engineering;Beijing Technology and Business University;
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