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FAJIAO KEJI TONGXUN
2014 Issue 3
Cloning and expression of the gene encoding valG in Sterptomyces hygroscopicus subsp. jinggangensis
BAO Ying-ling;,CHEN Xiao-long;,LIU Jie;
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page:1-5
Cloning, expression and optimization of fermentation conditions of Candida antarctica Lipase B
LIU Zhi-qiang;,REN Chun-mei;,ZHOU Ling-mei;
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page:6-10
Pretreatment Process Development for Bioconversion Mixtures
WANG Ren-Feng;,WANG Ya-Jun;,XU Xian-En;
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page:11-15
The design of the hybrid evaporator and the attentions
LIU Dian-yu;
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page:16-18
Research progress on enzymatic synthesis of the atorvastatin side chain intermediate ethyl (S)-4-chloro-3-hydroxybutanoate
DONG Si-chuan;,LIU Zhi-qiang;,YE Jing-jing;,ZHENG Yu-guo;
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page:19-23
D-tagatose-3-epimerase family enzymes and the application
WANG Qiong;,WANG Yuan-shan;
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page:24-29
Study on red coloring agent production by fermentation of coincidence with double microorganisms with immobilized cell
Li Jun;,LIU Zhi-qiang;,Wang Ke-ming;,ZHAO Jun-zi;
..............
page:29-33
Primary study on fermentation technology of healthy jujube rice wine
SUN Ke;
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page:34-36
Comparison on the analysis methods of γ-aminobutyric acid
LIANG Xin-zhen;,XU Hui-hui;,ZHANG Yi-ming;
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page:37-41
The preliminary identification of harmful microorganisms in Lanxi radish production process and the application process of pasteurization
BAO Yin-tang;,TONG Qiu-fa;,TONG Yong-sheng;
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page:42-47
The construction method of fermentation process piping——pipeline engineering in beer manufacturing process
CHEN Jing-bo;,QUAN Dong-fang;
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page:48-51
Current research status and development trend of Hirsutella sinensis
WANG Wen-feng;,WANG Ying-yan;,XU Ling;,YUAN Bing-bing;
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page:52-53
Malolactic fermentation in the production of grape wine
JI Xue;
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page:54-56,36