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Journal of Fujian Fisheries
1006-5601
2013 Issue 1
The production technology research of enzymatic hydrolysis extraction on squid liver oil
LIN Cai-ping;WU Cheng-ye
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page:32-39
Species composition and abundance temporal-spatial distribution of ichthyoplankton in Dongshan Bay of Fujian
ZHANG Jing;SONG Pu-qing;CHEN Yong-jun;ZHONG Zhi-hui;LIN Long-shan
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page:1-7
Preliminary investigation on the benthos of rocky intertidal zone in Dongdai Village of Nanri Island
XIAO Ying
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page:8-14
The comparison of several methods of agarose extraction and modification summary
LI Long;SU Yong-chang;WU Gang;WU Cheng-ye
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page:73-77
fu jian shui chan zheng gao jian ze
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page:83-84
Study on indoor culture of Megalonibea fusca larvae and ecological breeding technique of juvenile in earth pond
CHEN Pu-xian;ZENG Zhi-nan
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page:47-52
The overall evaluation of environment effects of Gaoji Seawall around east and west sea area of Xiamen
FU Su-qin;DAI Gui-xiang
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page:15-21
Optimization of testing conditions for determination of sulfonamides residues in aquatic products by post-column derivation high performance liquid chromatography
TANG Shui-fen
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page:40-46
Discussion on building frozen surimi professional standard in China
HUANG Jian-lian;ZHOU Wen-guo;CHEN Mei-mei;LIU Fei;YU Teng-hui;Zhang Wen-hai
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page:58-63
Processing and utilization of oyster
YE Li-zhu
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page:68-72
The sterilization of seawater treatment by the little electrolysis technique of the nanocatalyst and its adaptive research of grouper larvae
WANG Xiao-shan;SONG Zhen-rong;ZHANG Fei;PANG Zhi-qiang;WANG Fu-li
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page:22-26
Research progress of the polyunsaturated fatty acid in the marine microalgae
LIN Wu-jie;WU Yun-hui
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page:78-82
Studies on angelfish large-scale breeding technology
LIN Tao;ZHOU Ren-jie;ZHUANG Hong-ru;HUANG Bin
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page:53-57
Effect of positive ion on settlement and metamorphosis in Portuguese oyster (Crassostrea angulata) larvae
QI Jian-fei;ZENG Zhi-nan;SONG Chuan-fu;NING Yue;WU Qi-sheng
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page:27-31
Situation and countermeasure of sea cucumber culturing industry in Fujian Province
LIU Chang-biao;YOU Lan
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page:64-67