..............page:425-429
..............page:430-434
..............page:435-441
..............page:442-445
Amino Acids in Muscles of Maccullochella peelii
LUO Qin;LUP Tu-yan;YAN Sun-an;RAO Qiu-hua;GUO Jia;CHEN Yu-kun;YU Kai;WENG Bo-qi;Central Laboratory of Fujian Academy of Agricultural Sciences;College of Animal Science;Institute of Agricultural Ecology;Agricultural Ecology Institute;Fujian Academy of Agricultural Sciences;
..............page:446-451
..............page:452-458
..............page:459-463
..............page:464-468
..............page:469-472
..............page:473-477
..............page:478-482
..............page:483-488
Tannin Content of Chinese Olives During Growth
WU Ru-jian;WAN Ji-feng;WEI Xiao-xia;CHEN Jin;HU Han-qing;PAN Shao-lin;Fruit Research Institute;Fujian Academy of Agricultural Sciences;South Subtropical Crop Research Institute;Chinese Academy of Tropical Agricultural Sciences;
..............page:489-491
..............page:492-497
..............page:498-503
..............page:504-508
..............page:509-515
..............page:516-521
Genome Editing and Its Application for Genetic Improvements of Plants
LIN Ya-rong;ZHOU Shu-fen;ZHU Yi-wang;SUN Qing-shan;CHEN Hui-mei;WANG Feng;College of Life Science;Fujian Normal University;Biotechnology Research Institute;Fujian Key Laboratory of Genetic Engineering for Agriculture;Fujian Academy of Agricultural Sciences;College of Corp Science;Fujian Agriculture and Forestry University;
..............page:522-527
Composition of Elements in White of Fuding
LIN Qiu;ZHANG Ju-de;YAO Qing-hua;SU De-sen;YAN Sun-an;Central Laboratory;Fujian Academy of Agricultural Sciences;Fu Jian Key Laboratory of precision measurement for agriculture;Ningde Tea Authority;
..............page:528-531