1009-8143
2014 Issue 5
Determination of 9 Synthetic Colorants in Food by Auto-Solid Phase Extration/Ultra-performance Liquid Chromatography Tandem Mass Spectrometry
Yang Wei-qiang;
Yang Wei-qiang;
..............page:1-5
Fluorescence properties of carbon quantum dots synthesized by one-step method
Chen Qin-gai;,Pang Jie;,Xue Hai-bo;
Chen Qin-gai;,Pang Jie;,Xue Hai-bo;
..............page:6-9
Determination of Polycyclic Aromatic Hydrocarbons(PAHS)in Infant Cereal Samples by Gel Permeation Chromatography Purification-Gas Chromatography- Mass Spectrometry
Chen Jian-wei;,Ding Yun;,Sun Jun;,Wang Han-ying;,Ying Xiao-hong;,Zhang Meng-meng;
Chen Jian-wei;,Ding Yun;,Sun Jun;,Wang Han-ying;,Ying Xiao-hong;,Zhang Meng-meng;
..............page:10-14
Stability ofγ-PGA in compound feitilizers and its effect on the physical properties
fu hong zuo ;, huang qiao yi ;, huang xu ;, li ping ;, tang shuan hu ;, wang rong hui ;, xu pei zhi ;
fu hong zuo ;, huang qiao yi ;, huang xu ;, li ping ;, tang shuan hu ;, wang rong hui ;, xu pei zhi ;
..............page:15-19
Advances in research of the chemical constituents and pharmacological effects of Lagerstroemia speciosa(Linn.)Pers
Lou Yong-ming;,Sun Lian-na;,Wang Yan;
Lou Yong-ming;,Sun Lian-na;,Wang Yan;
..............page:20-24
Comparison of COD Values Determined by 3 Wavelengths and the Discussion on the Influence of Mercury-free on Determine Value and the Recovery of Mercury-silver
Chen Lan;,Chen Ran;,Chen Yan-mei;,Huang Zhi-wei;,Wang Xiao-qin;,Wang Xin-huang;,Zheng Rui-zhi;
Chen Lan;,Chen Ran;,Chen Yan-mei;,Huang Zhi-wei;,Wang Xiao-qin;,Wang Xin-huang;,Zheng Rui-zhi;
..............page:25-29
Selection of conditions and application of GC-MS method in the analysis of Wood extracts
Guo Dong-dong;,Lv Yin-ni;
Guo Dong-dong;,Lv Yin-ni;
..............page:30-33
Analysis of Pb Cd S in Coating Drier by ICP-OES with High Press Digustion
Jia Yi-lv;,Jin Bi;,Zhang Fei-yue;,Zhang Hao;
Jia Yi-lv;,Jin Bi;,Zhang Fei-yue;,Zhang Hao;
..............page:34-36
Comparison of Fen flavor liquor of ethyl acetate in internal and external standard method
Huang Wei;
Huang Wei;
..............page:37-40
..............page:41-43
Analysis and evaluation of the volatile organic compounds from sports shoes
Cheng Qun;,Fang Guang-wei;,Huang Pin;,Ling Zhong;,Tong Yu-gui;
Cheng Qun;,Fang Guang-wei;,Huang Pin;,Ling Zhong;,Tong Yu-gui;
..............page:44-47
Determination of related substances in Egg Yolk Lecithin by HPLC-ESLD with gradient elution
Li Zhi-qin;
Li Zhi-qin;
..............page:48-50
Analyse Purity Of Aromatic Amine By Acid-Base Titration And Discuss The factors Of Titration Jump
Pan Wen-hui;
Pan Wen-hui;
..............page:51-55
..............page:56-58
Grey Evaluation for Uncertainty of Measurement Reproducibility
Du Li-li;,Liu Pan;
Du Li-li;,Liu Pan;
..............page:59-62