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Fujian Analysis & Testing
1009-8143
2011 Issue 3
xin xi dong tai
..............page:17,39,封2
Study on Fluorescence Polarization Immunoassay Method for Determination of Okadaic Acid
Long Zai-hao;Tan yao;Chen Xiao-qing;Ma Zhong-chun
..............page:9-12
Determination of Nine Aminoglycosides Drug Residues in Dairy Products with HPLC-Fluorescence Detection
Qian Jiang;Yu Kong-jie;Cheng Jian;Liu zheng-cai;Zhang Yu-yan;Pang Ying-feng
..............page:13-17
Determination of Nitrosamines in Cured Meat Products
Chen dan-dan;Ding hong-mei;Yang Jun;Zhang xia
..............page:30-35
Effect of Modified Starch on the Anti-aging Performance of Rice Starch Products
Hu Qiao-yun;Jiang Dong-ying
..............page:53-56
Determination of Multi-Pesticide Residues in Scallion by GC-NCI-MS
Qian Jia-liang;Kong Fei
..............page:44-48
Study on the Light Saturation Effect of the CMOS Image Sensor
Chang Guo-long
..............page:60-62
Determination of Squalene in Olive Oil by GC/MS
Zhang Qing-ling
..............page:1-4