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Fujian Analysis & Testing
1009-8143
2011 Issue 3
Rapid Determination of Pyrethroid Residues in Leafy Vegetables by Gas chromatographic
Ding Li-ping
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page:40-43
xin xi dong tai
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page:17,39,封2
Study on Fluorescence Polarization Immunoassay Method for Determination of Okadaic Acid
Long Zai-hao;Tan yao;Chen Xiao-qing;Ma Zhong-chun
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page:9-12
Determination of Trace Quantities of the Carbonyl Compounds in 1,4-Butanediol
Ye nai-yi;Zheng Wei
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page:5-8
Determination of Nine Aminoglycosides Drug Residues in Dairy Products with HPLC-Fluorescence Detection
Qian Jiang;Yu Kong-jie;Cheng Jian;Liu zheng-cai;Zhang Yu-yan;Pang Ying-feng
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page:13-17
Determination of Nitrosamines in Cured Meat Products
Chen dan-dan;Ding hong-mei;Yang Jun;Zhang xia
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page:30-35
Effect of Modified Starch on the Anti-aging Performance of Rice Starch Products
Hu Qiao-yun;Jiang Dong-ying
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page:53-56
Discussion on Identifying Liquefied Petroleum Gas with Acetylene Mixture
Lin Yong-rong
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page:49-52
Advance on the Capillary In-tube Solid Phase Microextraction(SPME)Techniques
Lin Yu-Wei
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page:25-29
Rapid Determination of the Bixin in Food using Ultra High Performance Liquid Chromatography
Lin Qin
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page:36-39
X-ray Fluorescence Non-Destructive Determination of Nd in Neodymium-doped Yttrium Alum Acid Crystals
Huang Jin-dan;Lin Xiu-hua
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page:57-59
Modification of Method for Determination of Lead and Manganese in Liqueur by Atomic Absorption Spectrometry
Zhu Jian-feng;Chen Jun;Miu Ying
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page:18-21
Determination of Multi-Pesticide Residues in Scallion by GC-NCI-MS
Qian Jia-liang;Kong Fei
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page:44-48
Study on the Light Saturation Effect of the CMOS Image Sensor
Chang Guo-long
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page:60-62
Discussion about the Determination of Oxygen Consumption in water by Acidic Potassium Permanganate
Huang Feng-mei
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page:22-24
Determination of Squalene in Olive Oil by GC/MS
Zhang Qing-ling
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page:1-4