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Fujian Analysis & Testing
1009-8143
2008 Issue 3
fu jian fen xi ce shi gao yue
..............page:封2
Determination of As and Hg in Gallnut by Atomic Fluorescence Spectrometry
Shen Mingle;Liu Wanfeng;Wan Chentang
..............page:18-20
Determination of Magnesium in tea by Spectrophotometry
Ma Xiaobei;Zhang Liping;Liu Ting
..............page:15-17
Determination of sodium formaldehyde sulfoxylate in food by HPLC-Electrochemical detection
Qian Jiang;Huang Jie;Lu Shengyu;Lan Jinchang
..............page:11-14
Determination of Acetamiprid Residue in Tea by Gas Chromatography
Lu Shengyu;Xu Dunming;Li Jie;Yang Fan;Yu Kongjie
..............page:4-7
Study on the Relationship between COD and TOC in Water
Liu Hong
..............page:69-72
Improvement for the Determination Method of Furfural Acidity
Wang Xianghua
..............page:60-62
The Study about Elimination of F- Negative Peak in Ion Chromatography Experiment
Zhanng Qingshuang;Cao Shujia;Zhao Xin
..............page:53-54