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Tea in Fujian
1005-2291
2007 Issue 4
xin xi dong tai
..............
page:21,25
ke jia teng cha wen hua
lin geng sheng
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page:46
zhong guo gu dai fa xian he li yong cha de cheng jiu
guo ya ling
..............
page:44-45
yin wu long cha yu fang shi guan ai de yan jiu
shi xi shun
..............
page:43
ti gao cha chan ye jing ji xiao yi de guan jian ji shu cuo shi
su kong wu
..............
page:42
cha ji zi yang ren de shen ti , ye zi run ren de jing shen
wang yue fei ; geng yan yan
..............
page:40-41
fu an cha ye fa zhan ce lue chu xian cheng xiao
wu li hui
..............
page:38-39
quan sheng ming you cha jian ping ji qi fen xi
zhang cui xiang ; gao feng
..............
page:36-37
yi zhong gai liang de cha shu gao zhi liang rna kuai su ti qu fang fa
li juan ; liu shuo qian ; liu zhong hua ; huang jian an
..............
page:34-35
A modified method for rapid extraction of high qualified RNA from tea plant
li qin ; huang jian an ; gong yu shun ; chen zuo hui ; li juan ; liu zhong hua
..............
page:31-33
zheng he bai hao yin zhen cai zhi xin ji shu
ye yun xiang
..............
page:30
qing zuo li zhi zuo wu long cha shi yan yan jiu
liu yu fang ; qiu yong juan ; deng hui qun ; luo xiao mei ; zuo xiu ju
..............
page:29
Research on the elimination of oxygen free radicals by catechine, its oxide and thea-polysaccharide
Luo Xue-ping
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page:26-28
Effect of thea-polyphenol in Wuyi rock tea on anti-oxidation of oils
ma sen ; chen pei zhen ; you yu qiong ; you hong zhong
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page:24-25
Resource of Liuye ancient tea in Jinyunshan of Chongqing and its development and utilization
wang hai yan ; xiao chun ; wang zuo
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page:22-23
Preliminary study on the comprihensive utilization of tea
Ou Hai-jun
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page:19-21
Comparison of composition, activity of microbe colonies and activity of urease among the soils in organic tea garden using different culturing methods
liu hong yan ; zhang ya lian ; deng xin ; peng xi qiao ; chang shuo qi ; fu hai ping
..............
page:17-18
Present status in the research on relationship between tea-making technology and flavour quality of green tea
jing ting tao ; zhong ying fu ; yuan lin ying ; yin xu min
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page:15-16
Research progress in the pruning of tea trees
li jian quan ; ning jing ; luo jun wu
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page:12-14
Research progress in the cell and gene engineering of tea varieties
meng ling feng ; qi gui nian
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page:9-11
Research progress in the function of wet compost of black tea and its prospect
fu run hua ; qi gui nian
..............
page:6-8
fu jian sheng cha ye xue hui di qi jie li shi hui gong zuo qing kuang yu jin hou gong zuo jian yi
feng ting
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page:2-5