Tea in Fujian 2005 Issue 4 zuo li hua cha pin yin yu bao jian

zuo li hua cha pin yin yu bao jian
guo ya ling

..............page:42-43

chen tong dao nian lin xin jiong tong zhi
fu jian sheng cha ye xue hui

..............page:2

xin xi dong tai

..............page:28,45,26,47-48

wu cai zuo fen de dian hua ka cha wen hua
lin geng sheng

..............page:46

yin cha yu bai sui shou xing
ya ming

..............page:45

yin cha chang le " cha shou "
ding jun zhi

..............page:44

zheng he gong fu hong cha de xian zhuang yu fa zhan dui ce
zheng cheng yong ; hong wan sheng

..............page:41

shi shi zhi shi chan quan zhan lue cu jin cha ye fa zhan
he xin yi

..............page:39-40

fu jian cha ye zai nong ye " san pin " ren zheng de gai kuang ji tui jin ce lue
yang fang

..............page:37-38

you ji cha yuan bing chong zong he fang zhi ji shu
zhong jian jun

..............page:36

yi lin yang cha ying dui wo guo cha yuan shi xing " san san zhi "
li hua chao

..............page:35

cha ye zai shi pin shang de ying yong
xie xian jiao

..............page:34

wu long cha wu gong hai zai pei de ji shu te dian
liao qiong man

..............page:33-34

A new DNA extraction method of tea tree-LiCl precipitation method
guo yu qiong ; sun yun ; lai zhong xiong ; chen yi ting ; deng chuan yuan

..............page:15-16

Preliminary exploration to Cu content in the different parts of tea tree
zou yao ; qi gui nian

..............page:13-15

Study on cotyledon differentiation of tea tree
xiao hai jun ; liu de hua ; peng zheng yun ; zhang li xia ; xiang qin zuo ; tang dao fang

..............page:11-13

cha shu hua jun lei cha yan jiu chu bao
zuo ling sheng ; wang zhen kang

..............page:10

Studies on the tea products rich in Se element
chang shuo qi ; zhang ya lian ; zhou hao

..............page:7-9

Studies on extracting thea-polysaccaride in Pu-er tea by alcoholic precipitation method
liu ya lin ; sun zhi liang ; zhang dong ying ; shi zhao peng ; liu zhong hua

..............page:6-7

Present developing status and prospect of famous and high-qualified tea products in Fujian province
Feng Ting-quan

..............page:4-5

fu jian zhong cha zhi cha ji shu chuan ma li -- ji nian lin gui zuo dan chen 80 zhou nian
lin geng sheng

..............page:3

li yong beng gang qin shi lie di jian she sheng tai cha yuan de zhu yao ji shu
hong si ze

..............page:31-32

ri ben kai fa de cha ye xin chan pin
wei rong yu

..............page:30

cha ye jing zhi jia gong de zhu yao she bei ji gong yi yao qiu
li jin zuo ; zuo jiu yun

..............page:29-30

zhen xing hua cha cong zhua cha pi zhi liang zuo qi
qian jia qiang

..............page:27-28

fu zhou zuo li hua cha jia gong guo cheng zhong de guan jian kong zhi dian
lin an dan

..............page:25-26

wu gong hai zuo li hua cha sheng chan ji shu
lin chao ci

..............page:23-24

The reason of burnt smell of tea products during baking and storing process and its resolving method
Lǖ Qing-sheng

..............page:22-23

Thinking of applying extrahigh tension technique in the processing of tea beverage
kang meng li ; xue xu chu ; chen hui yun ; pan ju zhong

..............page:20-21

The new manufacturing technology for superior quality of Oolong tea products with faint scent
lin an dan ; liu wen qing

..............page:19-20

Research progress in analyzing methods for thea-polyphenol
Zhu Yu-qiang

..............page:17-18