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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Tea in Fujian
1005-2291
2001 Issue 4
da cha guan . da cha dao . da cha gang
zheng qi wu
..............page:51
min nan xiao zhen ye xun cha
qin wei
..............page:52
cha yin liao ( bing cha ) sheng chan gong yi
weng mu sen
..............page:53
kai fa an xi te se de lv se shi pin cha ye
wang mei zhen
..............page:54-55
"cha yi " lun shi
chen xiang bai ; chen zai
..............page:48-49
qian tan cha xiang an xi " cha wang sai "
wang de fu
..............page:47-48
"cha dao " lun shi
chen xiang bai ; chen zai
..............page:45-46
qian tan an xi cha yi de xin shang
xie ping juan
..............page:44-45
man tan an xi tie guan yin
yang wen zuo
..............page:42-43
man tan min bei wu long cha
fang chao ji ; wu dao fang
..............page:40-41
qian gua hai xia liang an de yi jian cha shi
zheng li sheng
..............page:39-40
hai xia liang an wu long cha fa zhan fang xiang
yang shan hu
..............page:43
20 shi ji fu jian wu long cha chan xiao gai kuang
zhang shui cun
..............page:33-34
an xi cha ye shi lue
li qi hou
..............page:36-38
zhong lun wu long cha pin
yang li ; zhang xiao hong
..............page:30-31
an tai cha ye he zuo hui gu yu si suo
liao qiong man
..............page:34-35
yu xu guo qian zuo zhe shang que
hu yuan
..............page:51
The investigation progress in the effect of thea-polyphenol on the prevent and cure of cardiocerebrovascular disease
zhang xing hai ; shen sheng rong ; yang xian qiang
..............page:24-27
yin cha chang le chang shou
ding jun zhi
..............page:28
an xi ren yu tai wan cha
cai jian ming
..............page:29-30
The present status and its prospects of bio-technological investigation for tea.
mao qing li ; wang xing fei ; shi zhao peng
..............page:5-6
Introduce of anther callus of tea plants and determination on thea-polyphonol content in callus
guo yu qiong ; chen cai zhen ; lai zhong xiong ; zhan zuo jin
..............page:7-10
The present status of the investigation and its developing trend of green tea fresh-keeping techniques
zhong ying fu ; zhou zheng ke ; hu xiang ; yuan lin ying
..............page:14-15
Investigation on "Yun-ya" green tea product and its marketing development
yuan lin ying ; zhou zheng ke ; gao fei hu
..............page:16-17
bao jian cha kai fa zhi wo jian
qiu cong liang ; zhang yu song ; chen hong de
..............page:21
jia ru wto hou quan zhou cha ye fa zhan dui ce
zhang jing xian
..............page:22-23
tan xia shu cha kong diao zuo qing zhi cha ji shu
liu yuan dian
..............page:56
man tan wu long cha zhi cha ji shu gai jin yu ti gao
huang shu hui ; li zong yuan
..............page:57
fa zhan an xi cha ye sheng chan de si kao
chen shui ji
..............page:60-61
wu long cha jing zhi hong bei
lin mu ji
..............page:61
qie shi zuo hao cha ye zong he kai fa
xu xin quan
..............page:63
cha guan wen hua yu cha guan ye ke chi xu fa zhan zhan lue
chen xiang bai ; chen zai
..............page:64-65
cha shi san shou
li yan sheng
..............page:封底
wu yi gong fu cha yi zan cha ( shi liu zi ling )
mo xian shu
..............page:封底