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University Chemistry
1000-8438
2009 Issue 1
Editor's Comment
duan lian yun
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page:3
Foreword
liang wen ping
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page:4
Food Satety and the Duty of Chemists
Chen Hongyuan;Chen Guonan
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page:5-8
A False Protein in Foods——Melamine
Wang Dan;Zhao Meiping
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page:9-13
The Harm of Melamine and Other False Proteins in Milk and the Latest Detection Methods
Liang Huazheng;Liu Qing;Yang Shuiping
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page:14-18
Why Dioxins Contamination in Foods Keeps Rolling Back
Gao Lirong
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page:19-23
Thought Brought up by "Sudan Storm"
Pang Nannan;Bai Yu;Liu Huwei
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page:24-27
Food Additives and Food Safety
Chen Min;Wang Jun
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page:28-32
Pesticide Residues and Food Safety——Lessons Drawn from the Incident of "Toxic Dumpling"
Zhang Hongyan;Du Fengpei;Zhou Zhiqiang
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page:33-37
Clenbuterol Contamination in Meat
Meng Zihui;Liu Feng;Du Mingjun
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page:38-41
Exposure Assessment of 3-MCPD in Soya Sauce
Luo Yi;Li Li;Guo Wei
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page:42-44
Acrylamide Pollution in Foods and Related Analytical Methods
Zhou Shuang;Zhao Meiping
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page:45-49
Inedible Pigment Acid OrangeⅡ
Sun Yanyan;Li Xiuqin;Ling Yun
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page:50-51
Formaldehyde and Human Health
Zheng Jian
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page:52-56
Methanol in Fake Alcohol
Huo Feifeng;Bai Yu;Liu Huwei
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page:57-58
Malachite Green and Safety of Aquatic Products
Pang Nannan;Bai Yu;Liu Huwei
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page:59-61
Sulphite——A Food Decolorant and Preservative
Li Daomin;Zhao Meiping
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page:62-65
Methods of Protein Inspection and Determination of Protein Concentration in Milk Products
Xu Jiaxi
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page:66-69
Screening Technology for Harmful Substances in Complex Matrix Foodstuffs and Development of Modern Analytical Instruments and Equipments
Yong Wei;Zhao Yansheng;Chu Xiaogang
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page:70-72