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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
University Chemistry
1000-8438
2009 Issue 1
Editor's Comment
duan lian yun
..............page:3
Foreword
liang wen ping
..............page:4
Food Satety and the Duty of Chemists
Chen Hongyuan;Chen Guonan
..............page:5-8
A False Protein in Foods——Melamine
Wang Dan;Zhao Meiping
..............page:9-13
The Harm of Melamine and Other False Proteins in Milk and the Latest Detection Methods
Liang Huazheng;Liu Qing;Yang Shuiping
..............page:14-18
Why Dioxins Contamination in Foods Keeps Rolling Back
Gao Lirong
..............page:19-23
Thought Brought up by "Sudan Storm"
Pang Nannan;Bai Yu;Liu Huwei
..............page:24-27
Food Additives and Food Safety
Chen Min;Wang Jun
..............page:28-32
Pesticide Residues and Food Safety——Lessons Drawn from the Incident of "Toxic Dumpling"
Zhang Hongyan;Du Fengpei;Zhou Zhiqiang
..............page:33-37
Clenbuterol Contamination in Meat
Meng Zihui;Liu Feng;Du Mingjun
..............page:38-41
Exposure Assessment of 3-MCPD in Soya Sauce
Luo Yi;Li Li;Guo Wei
..............page:42-44
Acrylamide Pollution in Foods and Related Analytical Methods
Zhou Shuang;Zhao Meiping
..............page:45-49
Inedible Pigment Acid OrangeⅡ
Sun Yanyan;Li Xiuqin;Ling Yun
..............page:50-51
Formaldehyde and Human Health
Zheng Jian
..............page:52-56
Methanol in Fake Alcohol
Huo Feifeng;Bai Yu;Liu Huwei
..............page:57-58
Malachite Green and Safety of Aquatic Products
Pang Nannan;Bai Yu;Liu Huwei
..............page:59-61
Sulphite——A Food Decolorant and Preservative
Li Daomin;Zhao Meiping
..............page:62-65