1006-267X
2005 Issue 4
THE INFLUENCE OF LACTOFERRIN ON TISSUE TRACE ELEMENTS CONTENT OF EARLY WEANED PIGLETS
XU Qi-you;SHAN An-shan;WANG An
XU Qi-you;SHAN An-shan;WANG An
..............page:62
THE EFFECTS OF MANNAN-OLIGOSACCHARIDE ON THE PRODUCTION PERFORMANCE, NUTRIENT DIGESTIBILITY AND CAECUM MAIN MICROFLORE OF MEAT DUCKS
ZANG Su-min;SONG Yong;LI Tong-zhou;GUO Peng-fei;CHEN Hong
ZANG Su-min;SONG Yong;LI Tong-zhou;GUO Peng-fei;CHEN Hong
..............page:55
DETERMINATION OF GRADING INDEXS(GI) OF FOUR FORAGES
WANG Xu;LU De-xun;HU Ming;REN Xiao-ping;NA Ren;NIU Wen-yi;XU Gui-mei
WANG Xu;LU De-xun;HU Ming;REN Xiao-ping;NA Ren;NIU Wen-yi;XU Gui-mei
..............page:26-30
THE DYNAMIC RELATIONSHIP BETWEEN COPPER RESIDUE IN THE BODY TISSUES AND THE DIETARY COPPER SUPPLEMENTATION IN THE GROWING-FINISHING PIGS
YUAN Shi-bin;CHEN Dai-wen;SU Zhen-gang;YU Dan
YUAN Shi-bin;CHEN Dai-wen;SU Zhen-gang;YU Dan
..............page:21-25,35
THE EFFECTS OF PROBIOTICS AND MANNAN OLIGOSACCHARIDES ON PERFORMANCE,IMMUNITY AND OXIDATION-RESISTANT ABILITY IN EARLY WEANED PIGLETS
HUANG Jun-wen;LIN Ying-cai;FENG Ding-yuan;ZHENG Chun-tian;DING Fa-yuan;YU De-qian
HUANG Jun-wen;LIN Ying-cai;FENG Ding-yuan;ZHENG Chun-tian;DING Fa-yuan;YU De-qian
..............page:16-20
THE MECHANISM OF VLDLy TRANSPORTATION AND DEPOSITION IN LAYING HENS
ZHANG Jin-wei;ZHANG Ke-ying
ZHANG Jin-wei;ZHANG Ke-ying
..............page:10-15
THE STUDIES ON THE BASIC RELATIONSHIP BETWEEN ANIMAL NUTRITION AND ECOLOGY
wu xing li ; bian lian quan ; ji cheng ; jing xiang dong
wu xing li ; bian lian quan ; ji cheng ; jing xiang dong
..............page:6-9
EFFECT OF DIETARY FATTY ACIDS ON THE GENE EXPERSSION OF RELATIVE ENZYMES INVOLVED IN FATTY METABOLISM
HUANG Yan-ling;LUO Xu-gang
HUANG Yan-ling;LUO Xu-gang
..............page:1-5,20
EFFECTS OF DIETARY NDF LEVELS ON PRODUCTION PERFORMANCE, DIGESTIBILITY, METABOLISM AND CAECUM FERMENTATION OF WEANING TO TWO MONTH OLD MEAT RABBITS
TAO Zhi-yong;LI Fu-chang
TAO Zhi-yong;LI Fu-chang
..............page:56-61
EFFECTS OF ENZYME SUPPLEMENTATION ON MINERAL, DRY MATTER AND ENERGY METABOLITE RATE OF DOUBLE-LOW RAPESEED MEAL
ZHANG Ni-ya;QI De-sheng
ZHANG Ni-ya;QI De-sheng
..............page:51-55,62
EFFECTS OF ALFALFA GLYCOSIDES ON PERFORMANCE, SERUM LIPID AND CARCASS QUALITY IN BROILERS
ZHANG Yong;WANG Jing;LIN Dong-kang
ZHANG Yong;WANG Jing;LIN Dong-kang
..............page:46-50
THE EFFECTS OF EXOGENOUS ENZYMES ON PERFORMANCE, NUTRIENT METABOLISM AND IMMUNE FUNCTION IN BROILERS FED CORN-SOYBEAN BASAL DIET
ZHU Zhong-ke;WANG Jing;LEI Zu-yu;ZHANG Tie-ying;WANG Jian-hua
ZHU Zhong-ke;WANG Jing;LEI Zu-yu;ZHANG Tie-ying;WANG Jian-hua
..............page:41-45
STUDY ON REQUIREMENT PATTERN OF SULFUR UNDER DIFFERENT OF DIETARY NPN LEVELS FOR BEEF CATTLE
YANG Zai-bin;JIA Zhi-hai;ZHANG Gui-guo;YANG Wei-ren;JIANG Shu-zhen
YANG Zai-bin;JIA Zhi-hai;ZHANG Gui-guo;YANG Wei-ren;JIANG Shu-zhen
..............page:36-40
EFFECT OF DIFFERENT VITAMIN A LEVELS IN DIETS ON ANTIOXIDANT ABILITY OF BEEF CATTLE
MA Xiang-ming;YANG Zai-bin;YANG Wei-ren;SONG Mei-ling
MA Xiang-ming;YANG Zai-bin;YANG Wei-ren;SONG Mei-ling
..............page:31-35