Journal of Northeast Agricultural University 2011 Issue 8 Preservation effect of chilled beef by coating with different polysaccharides

Preservation effect of chilled beef by coating with different polysaccharides
WANG Rui;KONG Baohua;XIA Xiufang;LIU Qian

..............page:13-18

Circuit design and field test of biomass sensor
LI Haizhou;YU Jinsong

..............page:67-73

Construction of rural power voice service system
XIE Qiuju;SU Zhongbin

..............page:83-86

Study on the synthesis of six ionic liquids
HU Xiaomei

..............page:142-145

Application of molecular imprinting technology in separation and purification of active ingredients from natural products
YANG Xin;ZHANG Hua;DONG Aijun;ZHANG Yingchun;ZHAO Haitian;YAO Lei;SHE Yongxin;WANG Jing

..............page:146-153

Quick analysis of melamine in raw milk by Milkoscan FT 120
MAO Lijun

..............page:39-42

Effect of Se on nutrient uptake of rice under Fe stress
PENG Xianlong;LIU Yuanying;LUO Shengguo

..............page:92-95

Study on virtual plant collision detection method based on save and access of key point
ZHENG Ping;ZHAO Chunjiang;ZHANG Jicheng

..............page:78-82

Degradable chelating agents and microorganisms intensification on absorption of heavy metals by plants
TONG Xiuchun;WANG Xumei;WANG Hongqi;GENG Yinyin

..............page:101-107

Protoplast preparation in Trichoderma reesei 40359
ZHANG Xiaoxuan;LI Jingfu;WANG Aoxue

..............page:108-112

Application of solid-phase microextraction in food sample analysis
SUN Jie;ZHANG Hua;YIN Guoyou;YANG Xin

..............page:154-158

Preparation of slowly digestible starch by α-amylase andβ-amylase
Yu Guoping;LIAN Lian

..............page:1-6

xin xi dong tai

..............page:封3

Characteristics of organic phosphorus mineralized in Jingpo Lake sediments
LI Yingjun;XIONG Shangao;WEI Zimin;ZHANG Bin;BAI Xue

..............page:112-116

Wind energy investigation and feasibility analysis of wind power in cold areas of China
FENG Fang;LI Yan;LI Yuanqiang

..............page:62-66

Research of adaptive nest-site selection by the red-tailed shrike (Lanius cristatus)
XU Chunzhu;GUO Zirong

..............page:117-122

Assessment model of taste quality of millet based on principal component analysis method
ZHANG Min;LIU Hui

..............page:7-12

Establishment and analysis of material flow model in argo-animal husbandry ecosystem
YIN Haidong

..............page:74-78

ren wu jie shao

..............page:封2

Screening of rice straw degradation microbial system and its growth characteristics
CHONG Yuting;LI Wenzhe;ZHENG Guoxiang;LI Chengyi;LIU Shuang

..............page:56-61

Potenial function of probiotics in obesity and associated metabolic disorder
LIAO Wenyan;WANG Hao;ZHOU Jie;SU Miya

..............page:159-164

Applicability on verified equations of Hargreaves at different time steps
WANG Bin;FU Qiang;WANG Min;LEI Chengrui

..............page:131-135

Using spectrophotometry with para-dimethyl-amino-benzaldehyde as chromogenic agent to determine macro and micro urea in aqueous solution
MIAO Xiaojie;JIANG Enchen;WANG Jia;DU Yanhong

..............page:87-92

Study on protoplast isoulation and regeneration and monokaryotization of Auricularia auricula
XU Xiuhong;MENG Qi;LIU Huajing;LI liang

..............page:96-100

Study on warning model of Harbin water resources (Ⅰ)——Construction of early-warning index system about regional water resources based on correlation analysis of time difference
REN Yongtai;LI Li

..............page:136-141

Design of pulping and foaming machine by using berry drying with microwave-assisted foam mat drying method
WANG Hongye;ZHENG Xianzhe;GAO Xiaochen;SUN Yu

..............page:30-33

Application of grey system theory in prediction of collectable amounts of straw resource in Heilongjiang Province
CUI Shengxian;XIE Guanghui;DONG Renjie

..............page:123-130

Dairy-derived anti-hypertension seven peptide tandem gene synthesis and expression in Pichia pastoris
HAN Jianchun;LI Mingyuan;LI Jie

..............page:48-55

Optimal process conditions of natto production by microbial fermentation method
LIU Jing;LI Hongling;WANG Yan;JIANG Lianzhou;YU Dianyu

..............page:25-29

Study on determination of sterol in transesterificational vegetable oil
DOU Weiwei;HU Lizhi;ZHU Xiuqing;CHEN Hao;YU Dianyu

..............page:43-47

Protective effect against lipid oxidation of anise oil and cinnamon oil
YU Wei;TIAN Yuhong;ZANG Ying;ZHU Rong\'an

..............page:34-39

Optimization of preparation process for block-type cheese analogue
ZHANG Ningning;HUO Guicheng

..............page:19-24