Tea Communication 2006 Issue 1 A thought of the present situation and development of teahouse industry in Hunan

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Tea Communication
1009-525X
2006 Issue 1

A thought of the present situation and development of teahouse industry in Hunan
HE Yi-e;LI Sai-jun;YAN Zhong-jun

..............page:47-48

Research Report on Selection and Breeding of New Tea Variety 79- 27- 17 of High-quality and High-yield and Used to Make both Black Tea and Green Tea
ZHANG Shu-guang;DONG Li-juan;HE Li-xiong

..............page:7-10

The present situation and development countermeasures of tea production of Cili county
PENG Fu-yuan;LI Bo

..............page:53-54

Preliminary Study on the Development of Hunan Tea Industry in New Period
YAN Zhong-jun;HE Yi-e;LI Sai-jun

..............page:42-44,46

Countermeasures of Green Barrier Encountered in China's Tea Export
LIU Wei-ying;XIANG Xiang-yun;LUO Hai-hui

..............page:39-41

Advances in Green Tea Aroma Components and Their Variation during Tea Processing
TAN Yue-ping;HUANG Jian-an;LIU Zhong-hua

..............page:35-38

Study on Non-brand Strategy in Middle and Small-size Enterprises
YI Dong

..............page:28-31

ji wang kai lai gai ge chuang xin wei zhen xing xiang cha er fen dou hu nan sheng cha ye xue hui di ba jie li shi hui gong zuo bao gao ( zhai yao )
shi zhao peng

..............page:4-6

xin xi dong tai

..............page:6,18,24,55-56

xi cang gao yuan cha wen hua
wang su xia

..............page:49-50,52

shi ci liang shou

..............page:10

an hua cha ye chan ye hua zheng zai xing cheng -- an hua xian cha ye sheng chan qing kuang diao cha
jiang shao jian ; tao xin an

..............page:51-52

shi shi cha ye zhi liang an quan sheng chan wei chi chan ye ke chi xu fa zhan
xu ai guo

..............page:45-46

Make Tea Industry the Pillar of Shimen County and Realize Sustainable Development
GONG Shi-bin;MA jin-fu

..............page:32-34,38

Technology of non-pollution control of pests, diseases and weeds of tea garden in spring
ZHANG Jue-wan

..............page:25-27

Comparative Study of Variety Properties and Tea-making Quality of the Oolong Tea Introduced into Mangshan Tea Area
TAN Zhen-hua

..............page:21-24

Comparison and Analysis of Antioxidant Function of Tea Catechins and Other Antioxidants in Plant Oil Using SAS GENMOD Model
YANG Kun-da

..............page:19-20,24

A Study of Fixing Sample Technique of Tea through Microwave
CHEN Jin-hua;HUANG Jian-an;NING Jing

..............page:14-18

Effect of External Tannase on Micro-filtration Process of Green Tea Liquor
TONG Xin;TAN Yue-Ping;LI Zhi-gang

..............page:11-13