1000-369X
2016 Issue 6
Advances in Fluorine Absorption and Accumulation Mechanisms in Tea Plant
HUANG Xin;,SONG Xiaowei;,CHEN Yuqiong;
HUANG Xin;,SONG Xiaowei;,CHEN Yuqiong;
..............page:551-556
Inhibitory Effects of Tea and Tea Catechins on Breast Cancer
QIAO Ruying;,LI Ming;,ZHENG Xinqiang;,LU Jianliang;,YE Jianhui;,WANG Kairong;,LIANG Yuerong;
QIAO Ruying;,LI Ming;,ZHENG Xinqiang;,LU Jianliang;,YE Jianhui;,WANG Kairong;,LIANG Yuerong;
..............page:557-566
Research on The Promoting Effects on Tea Growth and Aluminum Tolerant Mechanism of Bacillus subtilis Strain QM7
LUO Yi;,SU Youjian;,ZHANG Yongli;,XIA Xianjiang;,SONG Li;,WANG Yejun;,LIAO Wangyou;
LUO Yi;,SU Youjian;,ZHANG Yongli;,XIA Xianjiang;,SONG Li;,WANG Yejun;,LIAO Wangyou;
..............page:567-574
Characteristics of Sulphur Distribution in Tea Plant and the Effect of Sulphur Application on Tea Yield and Quality
PAN Jianyi;,HONG Suting;,ZHANG Youjiong;,ZHU Yuejin;,LIAO Wanyou;,HAN Wenyan;
PAN Jianyi;,HONG Suting;,ZHANG Youjiong;,ZHU Yuejin;,LIAO Wanyou;,HAN Wenyan;
..............page:575-586
Infestation of Ectropis obliqua Enhances Neighboring Tea Plant Defenses Against Conspecific Larvae
LEI Shu;,LI Xiwang;,SUN Xiaoling;,WANG Zhiying;,XIN Zhaojun;
LEI Shu;,LI Xiwang;,SUN Xiaoling;,WANG Zhiying;,XIN Zhaojun;
..............page:587-593
Effects of Traditional and Modern Processing Technologies on the Quality of Xinyang Maojian Tea
LIU Jianjun;,LI Meifeng;,ZHANG Jing;,TIAN Lili;,WANG Kunbo;,HUANG Jianan;,LIU Zhonghua;
LIU Jianjun;,LI Meifeng;,ZHANG Jing;,TIAN Lili;,WANG Kunbo;,HUANG Jianan;,LIU Zhonghua;
..............page:594-602
Study on the Compositions and Dynamic Changes of Anthocyanins during the Manufacturing Process of‘Zijuan’ Baked Green Tea
XIE Dongchao;,DAI Weidong;,LI Pengliang;,TAN Junfeng;,LIN Zhi;
XIE Dongchao;,DAI Weidong;,LI Pengliang;,TAN Junfeng;,LIN Zhi;
..............page:603-612
Simulation Study on the Screening of the Reciprocating Roller Screen with Two Degrees of Freedom for Tea
WANG Chengjun;,ZHANG Tianyu;,ZHENG Yan;,CHEN Jinyan;,HU Song;
WANG Chengjun;,ZHANG Tianyu;,ZHENG Yan;,CHEN Jinyan;,HU Song;
..............page:613-620
Application of Electronic Tongue in Tea Detection and Identification
PAN Yucheng;,YE Naixing;,JIANG Fuying;,HUANG Xianzhou;
PAN Yucheng;,YE Naixing;,JIANG Fuying;,HUANG Xianzhou;
..............page:621-630
Effects of Green Tea Extracts on Brewing Characteristics of Hongqu Glutinous Rice Wine
LIN Xiaojie;,HUANG Fei;,HE Zhigang;,LIANG Zhangcheng;,LI Weixin;
LIN Xiaojie;,HUANG Fei;,HE Zhigang;,LIANG Zhangcheng;,LI Weixin;
..............page:631-638
Adsorption of Basic Fuchsine by Modified Green Tea
LI Zhuoli;,CAI Xiaomin;,XU Yijie;,YUAN Jingyue;,ZHENG Qunxiong;,XIONG Chunhua;
LI Zhuoli;,CAI Xiaomin;,XU Yijie;,YUAN Jingyue;,ZHENG Qunxiong;,XIONG Chunhua;
..............page:639-645
The Construction of Jasmine Tea Flavor Index and Decision Tree Model in Identificating Scenting Quality
TANG Xiani;,XIA Yimin;,LEI Yonghong;,WANG Xiaochang;,LIN Jie;
TANG Xiani;,XIA Yimin;,LEI Yonghong;,WANG Xiaochang;,LIN Jie;
..............page:646-654
Theaflavins and EGCG Protect SH-SY5Y Cells from Oxidative Damage Induced by Amyloid-β1-42 and Inhibit the Level of Aβ42 in vivo and in vitro
ZHANG Jing;,HUANG Jianan;,CAI Shuxian;,YI Xiaoqin;,LIU Jianjun;,WANG Yingzi;,TIAN Lili;,LIU Zhonghua;
ZHANG Jing;,HUANG Jianan;,CAI Shuxian;,YI Xiaoqin;,LIU Jianjun;,WANG Yingzi;,TIAN Lili;,LIU Zhonghua;
..............page:655-662