Progress in the Prevention of Tea Polyphenols on Alzheimer's Disease and Their Mechanisms
WEI Ran;,XU Ping;,YING Le;,WANG Yuefei;

..............page:1-10

Analysis on the Contents of Zhangping Shuixian Tea’s Aroma Precursors during Manufacturing Processes
XIE Yunhai;,ZHENG Deyong;,YE Naixing;,JIN Shan;,ZENG Puyu;

..............page:11-17

Study on the Effects of the Fixation Methods on the Chemical Components and Taste Quality of Summer Green Tea
QI Dandan;,DAI Weidong;,TAN Junfeng;,PENG Qunhua;,ZHANG Yue;,LIN Zhi;

..............page:18-26

Isolation and Identification of Variant Phytochemical in the Processing of Fu Tea by Fungal Fermentation with Loose Tea
HUANG Hao;,ZHAO Xi;,HUANG Huaisheng;,YIN Xia;,SU Benwen;,ZHONG Xinggang;,HUANG Jianan;,ZHENG Hongfa;,LIU Zhonghua;

..............page:27-37

A Comparative Study of Different Polarity Chromatographic Column in Analysis of Aroma Components in Black Tea
QIAO Yang;,DU Liping;,XIAO Dongguang;

..............page:38-44

Effects of Earthworm Bio-organic Fertilization Technology on Soil Microbial Characteristics and Enzyme Activities of Tea Plants
TANG Jinchi;,ZHOU Bo;,LI Jianlong;,TANG Hao;,CAO Junxi;

..............page:45-51

Pesticide Deposit Characteristics and Its Field Efficacy Evaluation of A New Type of Tea Management Machine
LUO Zongxiu;,BIAN Lei;,CAI Xiaoming;,CHEN Zongmao;

..............page:52-58

A New Disease of Tea Plant Caused by Phoma adianticola
YANG Wen;,CHEN Yao;,CHEN Xiaojun;,YAO Yongjing;,ZHOU Yufeng;

..............page:59-67

SSR Identification and Pedigree Analysis of PVP Application Cultivars in Tea Plant
HUANG Danjuan;,MA Jianqiang;,CHEN Liang;

..............page:68-76

Leaf Functional and Photosynthetic Characteristics in Different Leaves Positions of Tea Plant
WANG Feng;,CHEN Yuzhen;,WANG Xiuping;,YOU Zhiming;,CHEN Changsong;

..............page:77-84

Effect of Natural Low-temperature on Endogenous Hormones of Camellia sinensis (L.) Kuntze Plant
ZENG Guanghui;,MA Qingping;,WANG Weidong;,ZHOU Lin;,YIN Ying;,LI Xinghui;

..............page:85-91

Screening and Validation of Reference Genes for Quantitative Real-time PCR Analysis in Tea Plant (Camellia sinensis) under Different Nitrogen Nutrition
LIU Yuan;,WANG Liyuan;,WEI Kang;,CHENG Hao;,ZHANG Fen;,WU Liyun;,HU Juan;

..............page:92-101

Comparative Study on Component Characteristics and Inhibitory Activities on α-glucosidase of Theabrownin from Fuzhuan Brick Tea
HE Guowen;,ZHONG Tongsheng;,PENG Xiaoyun;,LONG Liping;,ZHAO Yunlin;,ZHANG Weimin;

..............page:102-110