1000-369X
2015 Issue 3
..............page:200-200
Review on the Changes of Biochemical Components and the Influencing Factors in Piling Process of Yellow Tea
hua jin jie ;, jiang yong wen ;, yuan hai bo ;, yin jun feng ;, zhong wei biao ;, yu shu ping ;, xie qian tu ;
hua jin jie ;, jiang yong wen ;, yuan hai bo ;, yin jun feng ;, zhong wei biao ;, yu shu ping ;, xie qian tu ;
..............page:203-208
Analysis of Aroma Quality Characteristic in An-hua Qian-liang Tea
QI Dongqing;,ZHOU Yuebin;,SHEN Chengwen;,CAI Xiang;,WANG Xiao;,YU Jiangyi;
QI Dongqing;,ZHOU Yuebin;,SHEN Chengwen;,CAI Xiang;,WANG Xiao;,YU Jiangyi;
..............page:209-216
Extracting Characteristics of Flavone and Flavonol Glycosides in Xihulongjing Tea under Different Brewing Conditions and Their Contribution to Tea Taste
LIU Yang;,CHEN Gensheng;,XU Yongquan;,ZHANG Yingna;,YIN Junfeng;
LIU Yang;,CHEN Gensheng;,XU Yongquan;,ZHANG Yingna;,YIN Junfeng;
..............page:217-224
Flavor Analysis and Flavor Wheel Establishment of Ten Top Famous Tea in Zhejiang Province
ZHANG Yingbin;,JIN Shouzhen;,WANG Guoqing;,YU Liangzi;,ZHOU Sujuan;,LIU Xin;,LU Chengyin;
ZHANG Yingbin;,JIN Shouzhen;,WANG Guoqing;,YU Liangzi;,ZHOU Sujuan;,LIU Xin;,LU Chengyin;
..............page:225-232
Study on Absorption of Theaflavin and EGCG in Caco-2 Cell Model
MENG Qing;,TU Youying;
MENG Qing;,TU Youying;
..............page:233-238
Advances in Molecular Mechanisms of Tea Polyphenols in Preventing Type 2 Diabetes Mellitus
GAO Yuanyuan;,MAO Limin;,XU Ping;,WANG Yuefei;
GAO Yuanyuan;,MAO Limin;,XU Ping;,WANG Yuefei;
..............page:239-247
Effects of Different Fertilizer Application Systems on Nitrogen Nutrition in Tea Garden Soil and Yield-Quality of Tea Plant
ZHU Xujun;,WANG Yuhua;,ZHANG Yu;,XIAO Runlin;,LI Xinghui;
ZHU Xujun;,WANG Yuhua;,ZHANG Yu;,XIAO Runlin;,LI Xinghui;
..............page:248-254
Effect of Tea Plant Pruning Material on Fungi Community Diversity in Tea Plantation Soil
YUAN Saiyan;,CHEN Xuan;,FANG Wanping;,WANG Yuhua;,ZHU Xujun;,LI Xinghui;
YUAN Saiyan;,CHEN Xuan;,FANG Wanping;,WANG Yuhua;,ZHU Xujun;,LI Xinghui;
..............page:255-262
The Vertical Characteristics of Soil Humus in Different Soil Types of Tea Garden
WANG Feng;,CHEN Yuzhen;,YOU Zhiming;,WU Zhidan;,JIANG Fuying;,WENG Boqi;,ZHANG Wenjin;
WANG Feng;,CHEN Yuzhen;,YOU Zhiming;,WU Zhidan;,JIANG Fuying;,WENG Boqi;,ZHANG Wenjin;
..............page:263-270
Screening and Culture Medium Optimization of Polyphenol Oxidase Producing-Fungi from Endophytes of Tea Plant (Camellia sinensis)
ZHANG Wanrong;,WU Tingyu;,YANG Minhe;
ZHANG Wanrong;,WU Tingyu;,YANG Minhe;
..............page:271-280
Formation Mechanism of TSs and Competitive Formation Between TSs and TFs under Various pH
XU Bin;,JIANG Heyuan;,ZHANG Jianyong;,YANG Liuyan;,LIU Qianlu;
XU Bin;,JIANG Heyuan;,ZHANG Jianyong;,YANG Liuyan;,LIU Qianlu;
..............page:281-289
Subcellular Localization of CsE1αas well as Cloning and Expression of Its Promoter from the Pollen of Camellia sinensis
DU Yulin;,WANG Weidong;,WANG Yuhua;,LI Xinghui;
DU Yulin;,WANG Weidong;,WANG Yuhua;,LI Xinghui;
..............page:290-298
xi xun 2 cha ye ke xue zai ci ru xuan zhong guo ke xie jing pin ke ji qi kan gong cheng xiang mu
zhu yong xing ;
zhu yong xing ;
..............page:298-298
..............page:298-298
Research on the Type and Mode of the Development of Tea Culture Resource
SHEN Xuezheng;,SU Zhucheng;,WANG Xufeng;
SHEN Xuezheng;,SU Zhucheng;,WANG Xufeng;
..............page:299-306
..............page:306-306
..............page:307-307
..............page:308-308