1000-369X
2010 Issue 5
Extraction and Analysis on the Aromatic Components of Pu-erh Ripe Tea and Raw Tea
HONG Tao;HUANG Zun-xi;LI Jun-jun;TANG Xiang-hua;MU Yue-lin;XU Bo
HONG Tao;HUANG Zun-xi;LI Jun-jun;TANG Xiang-hua;MU Yue-lin;XU Bo
..............page:336-342
Construction of DNA Fingerprints for Tea Cultivars Originated from Hunan Province
YANG Yang;LIU Zhen;ZHAO Yang;LIANG Guo-qiang
YANG Yang;LIU Zhen;ZHAO Yang;LIANG Guo-qiang
..............page:367-373
Effect of Selenium-Zinc Interaction on the Chemical Form of Selenium of Tea Leaves in Spring Season
LIU Yang;WANG Chang-quan;LI Bing;LI Huan-xiu;DU Qian;ZHANG Wei
LIU Yang;WANG Chang-quan;LI Bing;LI Huan-xiu;DU Qian;ZHANG Wei
..............page:343-349
Comparation on the Inhibitory Effect of Tea Polyphenols and Rape Pollen Extract on Prostate Cancer Cell
ZHANG Xing-hai;GONG Shu;WANG Yue-fei;ZHOU Xiao-hong
ZHANG Xing-hai;GONG Shu;WANG Yue-fei;ZHOU Xiao-hong
..............page:379-383
Effect of Spreading on Treatments of different Fresh Tea Leaves the Aroma Quality of Green Tea Produced in Summer and Autumn
AO Cun;TANG De-song;GONG Shu-ying;LIU Lei;GU Zhi-lei
AO Cun;TANG De-song;GONG Shu-ying;LIU Lei;GU Zhi-lei
..............page:384-392
Changes in Quality of Chimonanthus Tea during Processing
Zhou Ji-rong;Zheng Kai-ying;Di Ying-jie;Chun Xiao-ya;Ni De-jiang
Zhou Ji-rong;Zheng Kai-ying;Di Ying-jie;Chun Xiao-ya;Ni De-jiang
..............page:393-398
Size Distribution of Paticles and Concentration of Heavy Metals in Foliar Dust of Tea Production Areas
YANG Dong-wei;ZHANG Ming-kui
YANG Dong-wei;ZHANG Ming-kui
..............page:355-361
Combined Effects of Caffeine and Catechins on the Body Weight and Lipid Metabolism in Mice
YANG Li-cong;ZHENG Guo-dong;WANG Chun-rong;LI Dong-ming
YANG Li-cong;ZHENG Guo-dong;WANG Chun-rong;LI Dong-ming
..............page:374-378
Research Progress in Genetic Map of Tea Plant (Camellia sinensis)
MA Jian-qiang;YAO Ming-zhe;CHEN Liang
MA Jian-qiang;YAO Ming-zhe;CHEN Liang
..............page:329-335
The Nonlinear Regression of Bitterness and Astringency of Main Compounds in Green Tea and the Application in Organoleptic Tests
XU Wen-ping;LI Da-xiang;ZHANG Zheng-zhu;TANG Qian;WAN Xiao-chun
XU Wen-ping;LI Da-xiang;ZHANG Zheng-zhu;TANG Qian;WAN Xiao-chun
..............page:399-406
Isolation and Identification of "Jinhua" Fungi from the Loose Tea with "Fungus Growing"
HUANG Hao;LIU Zhong-hua;HUANG Jian-an;LI Shi;LI Juan;WU Yang;DENG Ting-ting;GONG-Xue
HUANG Hao;LIU Zhong-hua;HUANG Jian-an;LI Shi;LI Juan;WU Yang;DENG Ting-ting;GONG-Xue
..............page:350-354
Cloning and Expression Analysis on Citrate Synthase Gene of Tea Root under Low Phosphorous Stress
LIN Zheng-he;CHEN Chang-song;WU Ling-sheng
LIN Zheng-he;CHEN Chang-song;WU Ling-sheng
..............page:362-366
..............page:361,封3,封4