1000-369X
2007 Issue 3
Effects of Tea Planting on the Yellow Soil Properties in Tea Garden
PENG Ping;YANG Shui-ping;LI Pin-wu;HOU Yu-jia;HU Xiang;XU jin
PENG Ping;YANG Shui-ping;LI Pin-wu;HOU Yu-jia;HU Xiang;XU jin
..............page:265-270
Analysis of Differential Gene Expression of Flower bud of Tea Plant (Camellia sinensis) by cDNA-AFLP
YU Mei;JIANG Chang-jun;YE Ai-hua;WANG Zhao-xia;ZHU Lin;DENG Wei-wei;GAO Xuan;WAN Xiao-chun
YU Mei;JIANG Chang-jun;YE Ai-hua;WANG Zhao-xia;ZHU Lin;DENG Wei-wei;GAO Xuan;WAN Xiao-chun
..............page:259-264
A Survey on the Trapping Effect of Four Types of Coloured Sticky Plates on Various Species of Insects in Tea Gardens
XIANG Tai-hong;HAN Bao-yu;ZHOU Xiao-gui
XIANG Tai-hong;HAN Bao-yu;ZHOU Xiao-gui
..............page:253-258
Purification of Tea Polysaccharide and its Physicochemical Characteristics
JIANG He-yuan;CHEN Xiao-qiang;KOU Xiao-hong;WANG Chuan-pi;CUI Hong-chun;JIANG Yong-wen
JIANG He-yuan;CHEN Xiao-qiang;KOU Xiao-hong;WANG Chuan-pi;CUI Hong-chun;JIANG Yong-wen
..............page:248-252
Study on Inhibitation of Agrobacterium rhizogenes by Tea Catechin and Screening of Anti-polyphenol Strain
MAO Qing-li;SHI Zhao-peng;LI Lin;LIU Zhong-hua;ZHU Qi
MAO Qing-li;SHI Zhao-peng;LI Lin;LIU Zhong-hua;ZHU Qi
..............page:243-247
Effect of Different Plucking Season on Aroma Constituents in Deep-Fermented Lingtoudancong Oolong Tea
ZHANG Ling-yun;ZHANG Yan-zhong;YE Han-zhong
ZHANG Ling-yun;ZHANG Yan-zhong;YE Han-zhong
..............page:236-242
Rapid Propagation of Tea Clonal Seedlings in Auto-controlled Greenhouse
CHENG Hao;ZENG Jian-ming;ZHOU Jian;WANG Li-yuan;CHANG Jie;GE Ying;YUAN Hai-bo;GU Bao-jing;ZHANG Xiao-fei
CHENG Hao;ZENG Jian-ming;ZHOU Jian;WANG Li-yuan;CHANG Jie;GE Ying;YUAN Hai-bo;GU Bao-jing;ZHANG Xiao-fei
..............page:231-235
The Effect of Elevated CO2 on Photosynthetic Rate and Growth of Tea(Camellia sinensis) Seedling in Greenhouse
CHENG Hao;ZHOU Jian;LUAN Zheng;CHANG Jie;GE Ying;ZENG Jian-ming;ZHANG Xiao-fei;WANG Li-yuan
CHENG Hao;ZHOU Jian;LUAN Zheng;CHANG Jie;GE Ying;ZENG Jian-ming;ZHANG Xiao-fei;WANG Li-yuan
..............page:226-230
Study on the Hypolipidemic Effect of Flavones and Dihydromyricetin From Tengcha
CHEN Yu-qiong;NI De-jiang;CHENG Qian;HUANG Hai-bo;MENG Yan;WU Mou-cheng
CHEN Yu-qiong;NI De-jiang;CHENG Qian;HUANG Hai-bo;MENG Yan;WU Mou-cheng
..............page:221-225,242
Study on Color and Shelf-life of Duck Thigh Meat by Adding Catechins
ZENG Liang;HUANG Jian-an;TIAN Li-li;LIU Zhong-hua;LI Xing-hui
ZENG Liang;HUANG Jian-an;TIAN Li-li;LIU Zhong-hua;LI Xing-hui
..............page:215-220
Study on the Regulation of Blood Lipid by Fuzhuan Tea
XIAO Wen-jun;REN Guo-pu;FU Dong-he;GONG Zhi-hua;XIAO Li-zheng;LIU Zhong-hua
XIAO Wen-jun;REN Guo-pu;FU Dong-he;GONG Zhi-hua;XIAO Li-zheng;LIU Zhong-hua
..............page:211-214
Evaluation on the Function and Toxicity of Extraction of Characteristic Components in Yunnan pu-erh Tea
GONG Jia-shun;CHEN Wen-ping;ZHOU Hong-jie;DONG Zhao-jun;ZHANG Yi-fang
GONG Jia-shun;CHEN Wen-ping;ZHOU Hong-jie;DONG Zhao-jun;ZHANG Yi-fang
..............page:201-210
Effects of Tea Catechin Proportions & Physico-chemical Conditions on the Enzymatic Synthesis of Theaflavin
WANG Kun-bo;LIU Zhong-hua;ZHAO Shu-juan;FU Dong-he;HUANG Jian-an
WANG Kun-bo;LIU Zhong-hua;ZHAO Shu-juan;FU Dong-he;HUANG Jian-an
..............page:192-200
Study on the Impact of Caffeine and BSA on the Formation of TFDG by the Chemical Oxidation of EGCG and ECG
ZHANG Jian-yong;JIANG He-yuan;JIANG Yong-wen
ZHANG Jian-yong;JIANG He-yuan;JIANG Yong-wen
..............page:185-191
Study on the Corpulent-reducing Function of Tea
GONG Jin-yan;JIAO Mei;WU Xiao-qin;ZHANG Ying
GONG Jin-yan;JIAO Mei;WU Xiao-qin;ZHANG Ying
..............page:179-184