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Journal of Tea Science
1000-369X
2005 Issue 2
Studies on Lipid-depressing Function of Water Insoluble Tea Protein
Huo Po;HUANG Guang-rong;ZHANG Xiao-hui;XIA Yong;JIANG Jia-xin;FU JIAN-YUN;ZHANG Ke-chang
..............page:95-99
Effects of Tea Catechins Preparation (TCP) on Chloasma
WANG Yue-fei;SU Mi-ju;Tong Lin;YANG Xian-qiang
..............page:90-94
Effects of Catechins on the Proliferation and Migration of ECV304 Cell
ZHANG Yu-yan;SHEN Sheng-rong
..............page:100-108
Differential Proteomic Analysis in Normal Tea Shoot and Exogenous Induced Tea Shoot for Increasing EGCG Content
LIN Jin-ke;ZHENG Jin-gui;YUAN Ming;ZHANG Xue-qin;Wang Feng
..............page:109-115
The Polymerization of Theasaponins and the Character Research of the Polyethers Derivative
YANG Zhong-ming;DING Zhi;ZHANG Ming;ZHOU Yu-cheng;ZHU Xiao-bing;QI Wei-xin;HU Bing
..............page:116-120
Determination of Zn, Mn, Cu, Pb and Cd in Tea by Capillary Ion Analysis
SHU You-qin;Yuan Dao-qiang
..............page:121-125
Studies on the Crystals in the Cells of Tea Foliage Suffering Fluorescent Green Spot Disease
ZHANG Li-xia;WANG Ri-wei;XIANG Qin-zeng;HUANG Xiao-Qin;LIU De-hua
..............page:126-130
Sdudy on the Economic Threshold of Tea Leafhopper (Empoasca vitis Gothe)
XU Jin-han;WANG Nian-wu;ZHANG Ling-ling;GUAN Xiong
..............page:131-135
Study on the Influence of Neem to Acoustic Communication of Tea Leafhopper Empoasca vitis
ZHAO Dong-xiang;GAO Jing-lin;XU Han-hong;CHEN Zong-mao
..............page:136-140
Studies on the Mechanizing Technology of Luyuan Tea
Zhou Ji-Rong;Chen Yu-Qiong;YU Zhi;Sun Ya;ZHANG Wei-ping;Ni De-Jiang
..............page:141-145
Study on Processing of Cold Soluble De-bitter Instant Green Tea by Membrane System
XIAO Wen-jun;LIU Zhong-hua;GONG Zhi-hua;XIAO Li-zheng
..............page:146-152
Analysis on Applicability of ISSR in Molecular Identification and Relationship Investigation of Tea Cultivars
YAO Ming-zhe;HUANG Hai-Tao;YU Ji-zhong;CHEN Liang
..............page:153-157