1000-369X
2002 Issue 1
Study on the Extracting Regularity of Fluorine in the Brick Tea Infusion
luo shu hua ; jia hai yun ; tong xiong cai ; peng fu yuan ; shi duan fu ; liu xia lin
luo shu hua ; jia hai yun ; tong xiong cai ; peng fu yuan ; shi duan fu ; liu xia lin
..............page:38-42
Effects of Gabaron Tea Components on AngiotensionⅠ-Converting Enzyme Activity in Rat
lin zhi ; da sen zheng si
lin zhi ; da sen zheng si
..............page:43-46
Impact of Entering WTO on China Tea Industry and Its Countermeasure
chen zong zuo ; zhao hong ying ; jiang han chun
chen zong zuo ; zhao hong ying ; jiang han chun
..............page:1-6
Progress in the Processing Technology of Tea Drink
yin jun feng ; lin zhi
yin jun feng ; lin zhi
..............page:7-13,29
Influences of EGCG on Mitochondrial PTP Opening and Ca2+ Transportation
jin chao fang ; shen sheng rong ; zhao bao lu
jin chao fang ; shen sheng rong ; zhao bao lu
..............page:14-18
Genetic Polymorphism and Molecular Phylogeny Analysis of Section Thea Based on RAPD Markers
chen liang ; shan kou cong ; wang ping sheng ; xu mei ; song wei xi ; tong qi qing
chen liang ; shan kou cong ; wang ping sheng ; xu mei ; song wei xi ; tong qi qing
..............page:19-24
Fluctuation of Glycosidase Activities and Its Relation to Alcoholic Aroma in Flowers of Gardenia Jasminoides E.
dong shang sheng ; qian li sheng ; tong qi qing
dong shang sheng ; qian li sheng ; tong qi qing
..............page:25-29
Effect of Different Zuo-qing Temperature on Aromatic Constituents in Lingtoudancong Oolong Tea
wang deng liang ; wei xin lin ; zhang ling zhi
wang deng liang ; wei xin lin ; zhang ling zhi
..............page:30-33
Status of Fluorine in the Soils of Tea Gardens in Brick Tea Areas of Hunan, Hubei Provinces and Its Affecting Factors
ma li feng ; shi yuan zhi ; ruan jian yun ; han wen yan
ma li feng ; shi yuan zhi ; ruan jian yun ; han wen yan
..............page:34-37
..............page:封3
Effects of Different Irradiation Dosage on Sterilization and Quality of Tea
shen wei qiao ; wang zhong hua ; fu jun jie
shen wei qiao ; wang zhong hua ; fu jun jie
..............page:90-92
Analysis of the Natural Mutant Strain—Dayelongcha with EST Isozyme and RAPD Marker
xu ling ling ; fang liang ; liao liang ; yang ji ; he jiang zuo ; wang bai ling
xu ling ling ; fang liang ; liao liang ; yang ji ; he jiang zuo ; wang bai ling
..............page:87-89
Studies on Variations of Amlyase Activities and Related Chemical Comoponents in the Manufacturing of Oolong Tea
wang ruo zhong ; yang wei li ; yu li jun ; shi yun feng
wang ruo zhong ; yang wei li ; yu li jun ; shi yun feng
..............page:83-86
The Genetic Relationships of "Rucheng Baimao Cha" and the Main Populations of "Baimao Cha" in Guangdong and Guangxi Region with RAPD Method
li xing hui ; shi zhao peng ; liu chun lin ; luo jun wu ; shen cheng wen ; li jia xian ; fang hua chun
li xing hui ; shi zhao peng ; liu chun lin ; luo jun wu ; shen cheng wen ; li jia xian ; fang hua chun
..............page:79-82
Clinical Study on Effect of Fujian Oolong Tea for Disease Prevention & Health Care
chen ling ; lin bing hui ; chen wen yue ; lin zhi
chen ling ; lin bing hui ; chen wen yue ; lin zhi
..............page:75-78
The Major Nutritional Limiting Factors in Tea Soils and Development of Tea Speciality Fertilizer Series
han wen yan ; ruan jian yun ; lin zhi ; wu zuo ; xu yun wen ; shi yuan zhi ; ma li feng
han wen yan ; ruan jian yun ; lin zhi ; wu zuo ; xu yun wen ; shi yuan zhi ; ma li feng
..............page:70-74,65
Study on the Metabolic Kinetics of Active Components in Green Tea Extract During the Fermentation By Yeast
chen zuo ; tu you ying ; tong qi qing ; chen li yan ; lin zhi
chen zuo ; tu you ying ; tong qi qing ; chen li yan ; lin zhi
..............page:66-69
Study on the Interaction of Tea Polyphenols with Bacteria and DNA
li zhi guang ; xie wen gang ; zhang ming ; li li
li zhi guang ; xie wen gang ; zhang ming ; li li
..............page:62-65
Studies on Relationship between Liquor Chromaticity and Organoleptic Quality of Tea
lu jian liang ; liang yue rong ; gong shu ying ; gu zhi lei ; zhang ling yun ; xu yue rong
lu jian liang ; liang yue rong ; gong shu ying ; gu zhi lei ; zhang ling yun ; xu yue rong
..............page:57-61
Study on Variation of the Content of Main Chemical Components and Quality of Puer-tea during Storage
gong shu ying ; zhou shu hong
gong shu ying ; zhou shu hong
..............page:51-56
Effects of Tea Infusion on Physical Properties of Breast Meat in Broiler
wang zhi geng ; wang bing jie ; zhan tong hao ; he xue qing
wang zhi geng ; wang bing jie ; zhan tong hao ; he xue qing
..............page:47-50