1671-9301
2002 Issue z2
..............page:封3
..............page:62
..............page:58-60
On the Improvement of Food Market System to Adapt the Rule of WTO
FENG Hong;HUANG Xueqin;ZHANG Shijie
FENG Hong;HUANG Xueqin;ZHANG Shijie
..............page:54-57
On the Industrilization of Science and Technology Result of Agriculture
ZHANG Ying;ZHU Yunxia
ZHANG Ying;ZHU Yunxia
..............page:50-53
..............page:46-49
..............page:42-45
The Factors of Affecting Enterprise Culture Definition
XIE Wu;CHEN Xiaojian;GONG Guoshun
XIE Wu;CHEN Xiaojian;GONG Guoshun
..............page:36-41
..............page:31-35
On the Comparative Advantage and Competitive Advantage of Jiangshu Industry under the Background of WTO
SHEN Kunrong;GENG Qiang;PENG Ren
SHEN Kunrong;GENG Qiang;PENG Ren
..............page:1-6
The Relatively Study of Chinese International Competitiveness of Fabrics and Clothing
TIAN Zhongling;WANG Huiping
TIAN Zhongling;WANG Huiping
..............page:27-30
On Using the Experience of Other Countries for Reference to Develop New-and-High-Tech Industry through Taxation
YANG Fusheng;ZHOU Lixing
YANG Fusheng;ZHOU Lixing
..............page:23-26
The Path of Declining Industry Adjustment
Lu Guoqing;GENG Hong
Lu Guoqing;GENG Hong
..............page:18-22
The Problem and Explanation during the Adjustment of Industrial Structure in Nanjing Counties
YANG Wenhui;ZHONG Funing;LU Kaiyu
YANG Wenhui;ZHONG Funing;LU Kaiyu
..............page:14-17
The Improvement of Industrial Structure by Net Economy
WEI Qianmei;HE Youshi
WEI Qianmei;HE Youshi
..............page:10-13
..............page:7-9