Research advances in aromatic volatiles of various teas
QIAO Ruying;ZHENG Xinqiang;LI Qingsheng;LIANG Yuerong;Tea Research Institute;Zhejiang University;

..............page:135-142

Quality and safety risk analysis of Jiangsu tea and its prevention countermeasures
XU Deliang;WANG Minxin;TANG Chaqin;SHI Dongliang;Tea Research Institution Jiangsu Province;Tea Variety Research Institution of Wuxi;Xinyu Biological Technology Co.;Ltd;Southeast Technology Research Institute Co.;Ltd;

..............page:143-145

xi jin ping zhu xi yao ao ba ma zong tong xi hu pin cha

..............page:145

Chemical composition of spring shoots in light-sensitive albino tea cultivar ‘Yujinxiang’
LI Ming;ZHANG Longjie;SHI Meng;LIN Xiaoming;WANG Kairong;ZHENG Xinqiang;LU Jianliang;LIANG YueRong;General Station of Forestry Speciality Technology Extension of Yuyao City;Ningbo Huangjinyun Tea Science and Technology Co.;Ltd;Tea Research Institute;Zhejiang University;Prevention and Quarantine Station of Forest Diseases and Pests of Ningbo City;

..............page:146-149

Effect of light-shading on chemical composition of spring shoots on light-sensitive albino tea plants
LI Ming;ZHANG Longjie;SHI Meng;LIN Xiaoming;ZHENG Xinqiang;WANG Kairong;LU Jianliang;LIANG Yuerong;General Station of Forestry Speciality Technology Extension of Yuyao City;Ningbo Huangjinyun Tea Science and Technology Co.;Ltd;Tea Research Institute;Zhejiang University;Prevention and Quarantine Station of Forest Diseases and Pests of Ningbo City;

..............page:150-154

Comparative study on fluorine content of different raw materials of tuo-tea
CHEN Hui;ZHAO Li;LUO Aiguo;YANG Chunqi;DUAN Qilei;LI Yali;SU Dan;HE Xingwang;CHU Jiuyun;ZHOU Hongjie;Yunnan Xiaguan Tuocha Co.;Ltd.;College of Pu’er tea;Yunnan Agriculture University;

..............page:155-158

zhong cha bo wei hang zhou g20 feng shang zui mei zhong guo cha
zhu yang ;

..............page:158+164+169+187

Three dimensional cultivation techniques for tea and Du melon
WANG Bilin;YU Liaoyuan;ZHONG Haidong;Liandu Agriculture Bureau;Zhejiang Agricultural Technology Promotion Center;Dagang Town Zhong Haidong agricultural station;

..............page:159-161

Status of Huzhou tea industry and its developmental countermeasures
LU Wenyuan;Huzhou Academy of Agricultural Sciences;

..............page:162-164

Promoting Pan’an tea industry by exploiting advantages and overcoming shortcomings
CHEN Xinsen;People’s Goverenment of Panan County;

..............page:165-169

su zuo cha shi de wen hua pin ge ( shang )
liu yue yun ;

..............page:170-174

The value and characteristics of agricultural heritage of shuangjiang ancient tea resources
WANG Zhi;YANG Liyun;WANG Liping;Yang Maomao;Yuan Peng;Chen Jun;Xu Ping;Peng Fei;School of metallurgical and ecological engineering;University of Science and Technology Beijing;

..............page:175-179

Constructing tea saint culture symbol to build tea culture city
ZHANG Yaowu;ZHANG Jingshu;Three Gorges Tourism Vocational & Technical College;School of Management;Wuhan University of Technology;

..............page:180-183

Measurement and analysis in tea output in early and middle Yuan Dynasty
QIU Mengrong;Zhejiang Economic and Trade Polytechnic;

..............page:184-187

2015 nian zhong guo cha ye bo wu guan cha shi ji

..............page:188-191

zhe jiang cha qing (3)
jin jing ; lu de biao ; diao xue gang ;

..............page:192-194

cha ye zheng gao zheng ding qi shi

..............page:194

bai nian yi long fang de dao fa zi ran

..............page:195-196