Journal of Tea 2015 Issue 4 Reinforcing the foundation of tea growing to adapting to the new normal in tea industry

Reinforcing the foundation of tea growing to adapting to the new normal in tea industry
PAN Gensheng;Department of Tea Science;Zhejiang University;

..............page:181-183

The present status of tea technology in Zhejiang Province and its prospection for the 13^th five-year plan
LU Debiao;JIN Jing;MAO Zufa;Agricultural Department of Zhejiang Province;

..............page:184-187

Suitability of ‘Baojing Huangjin Tea’cultivar for processing quality black tea
ZHONG Xinggang;HUANG Huaisheng;ZHENG Hongfa;SU Benwen;Hunan Tea Research Institute;

..............page:188-191

The effect of Wu Yi Shui Xian Teas produced in various years on human lung cancer cells
HE Jing;YANG Jiangfan;TU Youying;Tea Science Department of Zhejiang University;Wuyi University;

..............page:192-195

Technical specification for continuous automation and standardization production of Changxing Zisun Tea
XU Pengcheng;GU Zhaoqi;WANG Hui;LIU Wanqiong;LI Chunlin;YANG Mengxuan;FAN Fangyuan;GONG Shuying;Zhejiang University Tea Research Institute;Changxing Science and Technology Bureau;

..............page:196-200

An investigation on the population of empoasca vitis in Wuxi Tea Field and suitable insecticides for controlling it
XU Menghua;WANG Minxin;SHAO Yuanhai;XU Deliang;Yixing Municipal Bureau of Agriculture and Forestry;Tea Research Institution;Jiangsu Province;National Tea Industry Technology System;Comprehensive Experimental Station of Wuxi;

..............page:201-203

The pesticide resistance of ectropis obliqua hypulina in Northwest Zhejiang tea fields
ZHOU Tiefeng;HUANG Haitao;Hangzhou Academy of Agricultural Sciences;

..............page:204-206

Application of bifenthrin and other pyrethroids in tea fields
LIU Yu;ZHANG Youjiong;REN Mingxing;LU Jian;Tea Research Institute of Zhejiang University;Agricultural Bureau of Jiande;Shaoxing Inspection and Quarantine Bureau;Agro-Technology Extention Service Station in Chongren Town;Shengzhou;Zhejiang;

..............page:207-211+217

Comparative study on methods for cold brew tea
HU Shujing;CHEN Kaili;XU Yue;Departmant of Tea Science;College of Agriculture and Biotechnology;Zhejiang University;

..............page:212-217

Tea culture of the ruling class in the Yuan Dynasty
QIU Mengrong;Zhejiang Economic and Trade Polytechnic;

..............page:218-220

Construction of Jingning Huiming tea culture industry
LIU Zhu’an;Agricultural Bureau of Jingning County;

..............page:221-222+226

Chinese tea culture and the promotion of national cultural soft power
YE Shengjun;College of Media and International Culture;Zhejiang University;

..............page:223-226

The theme extraction and performance of stage tea art creation
CHEN Xuejuan;SHAN Hongli;Sichuan Agricultural University Salween District of Chengdu in Sichuan Province of China;

..............page:227-231

On the Origin of the word "Tea" in French——A comparison of Chinese-French tea culture
AN Na;Foreign language Institute of Nantong University;

..............page:232-235

zhe jiang cha qing (4)
jin jing ; lu de biao ; diao xue gang ;

..............page:236-237+239

yu ni qian shou , yi bei zi ! di shi wu jie guo ji wu wo cha hui zai zhe jiang shun li ju ban
ben kan tong xun yuan ;

..............page:238-239

cha ye 2015 nian 1 4 qi ti lu suo yin

..............page:240-241

zhe jiang da xue cha xue xi yu ri ben chuan qi ji gong zhu shi hui she lian he yan fa de cha ye zhuan yong cheng fen fen xi yi ji jiang mian shi

..............page:242

zhe jiang chun jiang cha ye ji xie you xian gong si ( yuan hang zhou fu yang cha ye ji xie zong chang )