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Journal of Tea
0577-8921
2011 Issue 1
Development of summer and autumn teas to improve the economic effeciency of tea industry
YE Changsong;BAO Zuomiao
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page:39-41
Factory design for clearer production of tea
ZHOU Rengui;FENG Xiaohui;ZHENG Shuli
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page:41-44
2010 nian zhong guo cha ye bo wu guan da shi ji
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page:56-60
A study on management model of Chinese teahouses to focus on the importance of Korean style
Jin Duiyan;TU Youying
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page:25-29
zhe jiang cha qing (1)
lu de biao ; hu di jun
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page:63-65
Economics analysis of various kinds of teas in domestic market
XU Yongmei
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page:20-24
xin xi dong tai
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page:2,5,24,38,49,55,65
Genomic DNA extraction and establishment of RAPD reaction conditions for Camellia sinensis var.Shilixiang
LEI Jiaoling;ZHANG Guanghui;LV Caiyou
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page:14-16
Exploitation of tea polyphenol as additive in cigarette
YU Lijun;XU Jinhua;XIAO Wenjun;TIAN Na;CHEN Ling
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page:3-5
Efficacy of three pesticides to control Acaphylla theae and Empoasca vitis(Gothe)in tea field
ZHOU Tiefeng;SHI Chunhua;YU Qiuzhu;ZHANG Ailan;HUANG Haitao
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page:11-13
A review on technological innovations of"Qimen Black Tea"
HUANG Jianqin
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page:34-38
xun xu jian jin ke xue fa zhan fa zhan cha ye shen jia gong de si kao
shen zuo ; hu di jun ; diao xue gang
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page:1-2
"qian tao wan tao sui xin ku , chui jin kuang sha shi dao jin " hui yi ye ye de hao you qian xian sheng
wu ning
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page:50-55
An investigation of Hunan dark tea
GUO Danying
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page:60-62
Influence of processing treatments on Green Tea Quality of Autumn tea leaf
WANG Hui;GONG Shuying;LIU Lei;AO Cun
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page:6-10
Investigation on production situation and quality of raw dark teas in China
YANG Xiufang;LIU Xuehui;KONG Junhao;TU Yunfei
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page:17-20
cha yu zuo lan weng zuo shi zuo
zheng zuo xiong
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page:45-49
an ji bai cha zai zhe xi nan di qu de zai pei ji shu
zheng xiao qin
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page:29-30