Journal of Tea 2008 Issue 1 cha ye zheng gao zheng ding qi shi

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Journal of Tea
0577-8921
2008 Issue 1

cha ye zheng gao zheng ding qi shi

..............page:63

zhong hua cha ren shi miao di er ji zheng gao qi shi

..............page:38

zhe jiang cha qing (1)
lu de biao ; hu di jun

..............page:65-66

dan qiu zi yu dan qiu shan
zuo ji fa

..............page:64,58

pu xie cha ren de mei hao ren sheng cha ye gong zuo zhe , ying dang rong lu dao cha wen hua yan jiu zhong qu
fei luo kun ; cai quan bao

..............page:62-63

On the Functions of Tea in the Works of Jane Austen
MA Xiaoli

..............page:59-61

Discussion on Problems of Present Tea Marketing in China
QIU Mengrong

..............page:56-58

The Development and Strategies for Tea Industry of Xian-Ju County
XIANG Wenguang

..............page:53-55

cha ye xiao xian cha chang you hua gai zao de kun nan yu dui ce
wu fu kun

..............page:52-52

The Tonglu Tea Industry——Its Current Situation and Future Development
ZHAO Wenwei;YAO Fujun;YAN Xiaofang

..............page:49-51

song yang xian cha ye chan ye de cheng chang ji qi fa zhan gong lue
bao jian feng

..............page:45-48

A Discussion on the Formation of Famous Tea Trademark in Hubei Province
Gong Yongxin

..............page:42-44

Breeding of High Quality and Disease Resistance Yunnan Big-leaf Tea Cultivar "Yuncha 1"
ZHANG Jun;TIAN Yiping;XU Pizhong;ZHANG Hui

..............page:39-41,9

Analysis of Cd Element in Kuding Tea Leaves in Zhejiang
PAN Huijuan

..............page:36-38

Analysis of Low Caffeine Tea Lines by RAPD and Cloning of Special Molecular Markers
WANG Hui;LIANG Yuerong;LU Jianliang

..............page:29-32,36

The Effect of Different Fixation Methods on Quality of Green Tea
HU Yunling;HUANG Jianan;SHI Zhaopeng

..............page:24-28

fu yang shi cha ye sheng chan ji di huan jing zhi liang jian ce yu ping jia
zuo qiang ; dai xue long ; yang guo fang ; ying guo ping ; chen zhong liang

..............page:19-24

Molecular Imprinting Technique and Its Application in Separating and Assaying Functional Components in Tea
YANG Xiaoli;LU Jianliang;DONG Zhanbo

..............page:15-18,55

Mechanisms of Aromatic Volatiles Formation in Oolong Tea
YANG Yicheng;LIANG Yuerong

..............page:10-14

Development History and Present Situation of Steamed Green Tea "Sencha" in China and Japan
JIANG Youxue;WANG Dengliang;ZHANG Lingyun;WANG Ruixiao

..............page:6-9

The Factors Influencing Quality During Tea Storage
CUI Feng;LUO Yaoping;CHEN Yixin

..............page:2-5

A Review of Zhejiang Tea Industry and Its Vista of the Future
MAO Zufa

..............page:1-2