0577-8921
2004 Issue 2
Information of Zhejiang tea industry (2)
lu de biao
lu de biao
..............page:122-123
..............page:121
..............page:121
cu jin cha ye chan ye fa zhan de sheng hui -- lin an shi cha ye chan ye xie hui zhao kai 2003 nian nian hui
guo wan zhen ; chen nen hua
guo wan zhen ; chen nen hua
..............page:113
..............page:93-96,124
chen tong dao nian shen tu jie xian sheng
ni bo rong
ni bo rong
..............page:121
dao nian shen tu jie xian sheng
zuo qing lai
zuo qing lai
..............page:120
shen shen dao nian shen tu jie xian sheng
qian shi lin ; gao ju er
qian shi lin ; gao ju er
..............page:119-120
xin lv ran si fang , cha xiang piao man yuan
zhao yan yan
zhao yan yan
..............page:118
..............page:117-118
zhe jiang sheng cha ye xue hui kai zhan xi lie cha wen hua huo dong
wang ruo ren ; hu xu ying
wang ruo ren ; hu xu ying
..............page:116,封底
..............page:116
jing lao cha hui yong
gao ju er ; qian shi lin
gao ju er ; qian shi lin
..............page:106
xi ju " lao cha yuan "
shi zhao peng
shi zhao peng
..............page:73
shi ci si shou
dai meng
dai meng
..............page:115
xiang gang de cha wei fu kan
kai ya
kai ya
..............page:114-115
Reflection over Shennong and origin of tea
you xiu ling
you xiu ling
..............page:110-113
..............page:106-106
Fertilizer application in tea fields during summer season
bi shui tian ; xu man man
bi shui tian ; xu man man
..............page:104-105
Appropriate application of pesticides is the key measures in non-polluted tea production
zhu jun qing
zhu jun qing
..............page:103-103
shi me jiao pin pai
wang jia bin
wang jia bin
..............page:105
Reforming traditional agriculture with industrial idea and setting up zhejiang famous tea brand“Qi'er”
bao zuo zuo
bao zuo zuo
..............page:101-102
A Study on the antibiological activity of soft tea drink
weng wei ; tu you ying ; yang zi yin ; chen li yan
weng wei ; tu you ying ; yang zi yin ; chen li yan
..............page:98-100
Quality comparison of tangji high mountainous tea and plain tea
yang yong ; yang xian qiang ; hong gao jie
yang yong ; yang xian qiang ; hong gao jie
..............page:91-92,97
A Study on Properties of uptake and accumulation of lead by tea plant
kang meng li ; luo yao ping ; shi yuan zhi ; ma li feng ; han wen yan
kang meng li ; luo yao ping ; shi yuan zhi ; ma li feng ; han wen yan
..............page:88-91
Effect of temperature, light and pH on activity of nuclear polyhedrosis virus of Ectropis obliqua (EoNPV)
yin kun shan ; xiao qiang ; tang mei jun ; guo hua wei ; huang ju yong
yin kun shan ; xiao qiang ; tang mei jun ; guo hua wei ; huang ju yong
..............page:85-87
A study on genetic identification of tea lines "Xiangshanzao" by DNA fingerprint
wu ying ; liang yue rong ; liang hui ling ; liang ya shu ; liu lai fa ; wang duan li ; ye yi qing ; lu jian liang
wu ying ; liang yue rong ; liang hui ling ; liang ya shu ; liu lai fa ; wang duan li ; ye yi qing ; lu jian liang
..............page:82-84
Application of HACCP to black tea production in yunnan province
xiong chang yun
xiong chang yun
..............page:79-81,87
Food safety market access system and tea product quality
yang xiu fang ; zheng guo jian ; luo shao jun
yang xiu fang ; zheng guo jian ; luo shao jun
..............page:77-78
..............page:74-76
Tea quality and safety
lu cheng yin
lu cheng yin
..............page:67-69
Tea product safety cognition and price defrayment
huang zu hui ; qian feng yan
huang zu hui ; qian feng yan
..............page:70-73
..............page:107-109