Journal of Tea 2003 Issue 1 Information on Zhejiang tea activities(1)

Information on Zhejiang tea activities(1)
lu de biao

..............page:58-59

nong xue zong shi cha jie tai dou -- wu jue nong xian sheng sheng ping yu ye ji zhan jian ying

..............page:封3

zhe dong cha shu liang zhong fan yu ji di -- wei nin ti gong you zhi wu xing xi liang zhong cha miao

..............page:53

cha xiang zuo zhou kai fa qu you yi jia cha qi ru yuan tou chan
ru li jun

..............page:49

ye yuan r xue hua cha
hu guo qiang

..............page:48

zhe jiang sheng cha ye xue hui jiu jie er ci li shi chang mi shu chang gong zuo hui yi ji yao
wang ruo ren

..............page:42

yi zhi chun cha ye you huo xin jiang
wang lin

..............page:22

cha ye qi kan ba jie er ci quan ti bian wei hui hui yi ji yao

..............page:7

zhong guo cha wen hua wo tu zhong de xin zuo -- zhong guo cha wen hua xi lie cong shu ce hua bian ji hou ji
shao xun ; chen gang

..............page:57-58

pao cha guan pin cha lian
tang li biao

..............page:56-56

cha yi guan wen hua yi shu fen wei de xing cheng -- cha yi guan zhong de dong tai jing guan yu jing xiang
zhou wen tang

..............page:54-55

cha dao de zai ti -- cha de yi jing
huang zhi gen

..............page:51-53

guan yu zhu cha qi yuan de chu bu tan tao
xie feng gao ; zhang le er ; wang jin xian

..............page:50-50

xin chang ye yuan ku ding cha zhong chang su sheng gao chan gao xiao yi jing yan
zhou zhu ding ; ling guang han

..............page:49-49

Introduction of three items of efficient and fast propagation technique of tea plant
luo lie wan

..............page:47-48

wu gong hai cha yuan de xiao lv ye chan ce bao he fang zhi ji shu
he lin juan

..............page:45-46

hang zhou shi min cha ye xiao fei qing kuang diao cha
huang xiao qin ; gong zuo

..............page:43-45,46

ti gao lv jian cha pin zhi tan tao
he le zhi

..............page:41-42

Exploring new mechanism to strengthen tea industry
wu shun kui ; jin yin yong

..............page:39-40

cha ye shang pin bao zhuang zhong de guang gao
wei gong yuan

..............page:38-38

he feng xian chuang jian wu gong hai cha ji di de ti hui
zhang xin hua ; zhou bin

..............page:35-37

Based on human nature and feelings to establish four management systems
zhao yu ting

..............page:33-34

A study on black tea processing using green tea byproducts
xiao chun ; liao jian ning ; yang chang min

..............page:28-30

A study on changes of tea colour during quality green tea processing
yuan hai bo ; li li ; zhang wei

..............page:25-27

Effect of root absorption properties of tea plant on pesticide residues in tea
xia hui long ; tu you ying

..............page:23-24

Lead concentration in teas and its safety tesing
tang cha qin ; zeng xiao wei ; lu jian liang ; liang yue rong

..............page:20-22

A discussion on feasibility of improving Qimen black tea quality based on the factors affecting black tea quality
yuan zi chun ; huang jian qin

..............page:17-19

Relationship between soil physical properties and tea quality
cao shun ai ; lv jun

..............page:13-16

Lifting the tea industry through optimaization and improvement
gu dong zhen

..............page:11-12

Three important factors lifting competing capacity of China tea industry
yuan xiang qun

..............page:9-10

Conquer green barrier to expand tea exprot trade
yin xiao min

..............page:8-9

Entering a new phase of optimaization and improvement of Zhejiang tea industry
xiao dong zuo

..............page:3-5

Diagnosis of of tea industry
bai yun feng

..............page:6-7