Journal of Tea 2002 Issue 3 zhong guo cha ye zhi xiang zuo zhou

zhong guo cha ye zhi xiang zuo zhou

..............page:封底

shao xing xian zheng jian cha ye qiang xian

..............page:封2

Information on Zhejiang tea activities in 2002
lu de biao

..............page:170-171

nong ye bu tou zi xing jian zhe jiang sheng cha shu liang zhong fan yu shi fan chang

..............page:167

ba yin chao lu fu sheng chang shi cha zhe jiang san ming cha ye you xian gong si
chen xi qing

..............page:163-163

he feng xian ju ban cha ye chan ye hua yan tao hui
zhang xin hua ; zhou xue jian

..............page:157

"wu jue nong jiang " zhong qing nian cha xue you xiu lun wen ping xuan jie guo

..............page:147

huan ying xuan gou cha ji

..............page:142-143，封3

yue nan cha ye kao cha tuan kao cha zhe jiang cha ye
lu de biao

..............page:135

zhe dong cha shu liang zhong fan yu ji di wei nin ti gong you zhi wu xing xi liang zhong cha miao

..............page:132

can lan de cha wen hua wen ming de bo wu guan ji zhong guo cha ye bo wu guan chen lie gai zao
mei qiu ping

..............page:168-169

lun cha yu ren sheng
zhou ju gen ; chen shu xia

..............page:166-167

long jing cha yu xi hu wen hua
zhang zuo

..............page:164-166

qi hou bian nuan dui cha ye sheng chan de ying xiang
yu zhong wu ; yin lian rong ; liu xin hua

..............page:162-163

Comparison of Tea Sensory Evaluation methods of Japan and China
gong shu ying ; zhang lin jie

..............page:159-161，169

Storage and application of EPNPV
xue de bing ; yang jun

..............page:158-158

ming cha bu ying cheng " cha wang "
hu guo qiang

..............page:157-157

kong zhi wai shou qing ye nong yao can liu you xin fang
lv run qiang

..............page:156-156

Accelerating Information revolution of tea industry by internet and multimedia techniques
weng wei ; zhou shu hong

..............page:153-156

Developing non-puluted tea and lifting tea economy of Zhuji City
he le zhi

..............page:151-152

Smelling regularity of honeysuckle and processing technique of honeysuckle tea
guo gui yi ; yuan ding ; wang guang ming ; luo na

..............page:148-150

The effect of gamma irradiation on sterilization and quality of the tea
qian zhi jiang ; shen wei qiao

..............page:145-147

Technique of Particle Bombardment and Its application in Plant Genetic Transformation of Tea Plant
wu zuo ; liang yue rong

..............page:138-141，144

Study on the new technology of catechins enrichment and EGCG purification
zhang xing hai ; guo bi hua ; shen sheng rong

..............page:136-137，144

Comments on decreasing fluorine concentration of dark tea
zhang da chun ; wang deng liang ; guo qin

..............page:133-135

Chances,challenges to tea industry after China re-entering WTO and their countermeasures
zhang ling yun ; liang yue rong

..............page:129-132

The main-points of Zhejiang tea industrial development during the 10th 5-year plan
huang zuo

..............page:127-128

yi du shi wu xing xi liang zhong cha shu jian yuan ji shu
cao xu yong

..............page:126-127

Comparative test of the introduced tea cultivars
shao zong qing ; tong xi chuan ; xu ai feng ; hu duo ; tong yi gou ; wang hua jian

..............page:122-125

Molecular identification of some tea cultivars from Zhejiang Province by RAPD method
chen hai jun ; zhao dong ; liu zu sheng

..............page:119-121

Brief introduction of new tea cultivars
yu fu lian

..............page:117-118

Accelerating the renewal of national improved tea culivars
pan gen sheng

..............page:115-116