Journal of Changjiang Vegetables 2009 Issue 10 Progress of Watermelon Germplasm Resources

Progress of Watermelon Germplasm Resources
HAN Jinxing;ZHOU Lin;HUANG Jinyan;QIN Sihua;HONG Rixin;HE Yi;LI Wenxin;LI Tianyan;FAN Xuejun

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Progress of Selectable Marker-free Transgenic Plant
WEI Bingqiang

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Development of a New Late-mature Chinese Cabbage Hybrid F1, Fu'ermei
ZHANG Manli;ZHOU Bangfu

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Study on Tissue Culture of Stem Segment of Ruichang Yam
PENG Qin;CHEN Ye;FAN Youfu

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Cutting Propagation and Application for Polygonum multiflorum thunb.
LUO Meilan;PENG Youlin;WANG Yun;LI Li;ZHU Ling

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Effects of Copper Stress on the Germination and Seedling Growth of Radish
YU Junxiang

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Effect of Cadmium, Lead and Their Combined Stress on the Dietary Fiber of Zizania latifolia
HUANG Kaifeng;CHEN Qingfu;JIANG Jiezeng

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Effect of NaCl on Seed Germination, Root Physiological and Biochemical Index in Lettuce
HAN Chunmei;LI Chunlong;HE Yangdong;CHEN Hua

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Effects of NAA and GA3 on the Germination of Tomato Seeds
ZHAO Yan;ZHAN Min;LI Haiyun;REN Qiuping;QI Hui

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Effect of Irrigation Interval on Yield and Quality of Edible Cactus
LIU Xuelian;CHEN Ying;ZHANG Guangehen

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Effects of Chemical Preservatives Coupled with Low Temperature on the Quality of Broccoli
GAO Xue

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Effect of Chinese Herbal Medicine Extract on the Stored Pakchoi
WANG Bencui;LIU Zhengxia;WU Aixian;CHEN Haihua;LI Wenxiang

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Artificial Aging and Extraction of Genomic DNA in Cucumber Seeds
WU Chunlian;QIAO Aimin

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Studies on Effect of Storage after Lettuce Seed Priming and Dehydration
WU Zhe;ZHANG Junping;SHI Jing

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Comparison of Quality Changes during Storage between Mountain and Plane Green Peppers
DU Xin;CHEN Wei;ZHOU Ming;XIONG Guangquan;YE Lixiu;YANG De;HE Jianjun

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Changes in Carbon-nitrogen Metabolism Indices of Kidney Bean Leaves during Leaf Senescence
HAN Xu;SONG Shuyao

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Effect of Cultivating Methods on Agronomic Characteristics and Yield in Pingliang Yam
LV Junfeng;ZHOU Suokui;HOU Huizhi;ZHOU Guangye;LI Xie

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Study on Grafting Methods with Xianchongjue No.3 as Rootstock
LI Genlin;ZHANG Shenpu;YANG Hongli;LIANG Xinan

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Effects of Organic Substrates on Quality of Hot Pepper Seedlings
ZHU Xuezhi;DONG Hongxia;ZOU Ying

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Screening of the Nourishing Formulas for Hydroponic Culture of Virus-free Sweet Potato Piantlet
LUO Linhui;QIU Ninghong

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Study on Effect of Different Rootstocks on Resistance to Bacterial Wilt in Tomato
HUANG Tianyun;ZHAO Xinai;JIANG Xuerong

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Study on Effects of Funecide Aqueous Solution on Mycobiota Dynamics in Tomato Rhizosphere
HUO Jingxun;DUAN Yuxi;CHEN Lijie;WANG Yuanyuan;WEI Feng

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Screening and Evaluation of Antagonistic Microbes against Phytophthora capsici
LI Meirong;LIU Yongfeng;NIE Yafeng;LIU Youzhou;LUO Chuping;CHEN Zhiyi

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Efficacy of 7.5 % Rotenone EC on Cabbage Aphid in China and Citrus Red Mite in Vietnam
LU Jie;SHI Guanchao;QIN Guicong

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Study on Residues and Degradation Dynamics of Hexaconazole in Tomato
MA Yan;LI Wei;QIU Shaoping;LI Li;ZHAO Jianzhuang

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Application and Establishment of the Prevalence Prediction Model of Tomato Late Blight in Protected Cultivation
YAN Honghai

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Limitative Factors and Countermeasure of Vegetable Industry Developmetn in Liupanshui
CHEN Naichun

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