Food and Drug 2010 Issue 1 Study on Chemical Constituents of Alpinia galanga Rhizomes

Study on Chemical Constituents of Alpinia galanga Rhizomes
QI Shu-fen1;JI Feng-jin2;YAO Qing-qiang1

..............page:39-41

shan dong chang dao ju min shi pin an quan yi shi xian zhuang diao cha
wang wen sheng ren shu fang

..............page:76

Chondroitin Sulfate:History,Current Status and Future Trends
ZHANG Tian-min1;2;LING Pei-xue1;2

..............page:1-3

Functional Evaluation of a Traditional Chinese Health Product
LI Xin;LI Chang-wen

..............page:46-47

Study on Extraction Technology of Lycopene from Blakeslea trispora Mycelium with Ultrasonication
ZHANG Xiao-yuan1;CHEN Xiao-yan1;ZHU Xiao-yan2;ZHU Xi-qiang1

..............page:7-10

Random Mutation of Antibacterial Peptide DCD-1L and Expression in Pichia pastoris
GU Chun-hua1;LIAO Shi-qi2

..............page:24-28

Study on Chemical Constituents of Cucurbita Moschata Duch.
WANG Dai-jie1;DU Qi-zhen2;WANG Xiao1;GENG Yan-ling1;ZHANG Li-jin1;DUAN Wen-juan1;FU Mao-run1;GE Chang-jun1

..............page:36-38

Audit Analysis on Liquid Preparation of Intravenous Admixture Services
CUI Yan;ZHAO Chang-feng

..............page:48-50

Research Advancement of Bile Acids in Drug and Food
WU Tong-hao;WANG Zhong-ni

..............page:65-68

Progress on Research and Application of Ultradilute Ag-Aquasols Healthy Product
JIANG Ning1;Lü Ye1;CHEN Zhi-zhong1;2

..............page:63-65

zhong yao sheng wu ji shu zhuan jia yu rong min jiao shou
zhu jian hua yang wei qun

..............page:72-73

Application of Cellulase in Production of Flavonoids from Ginkgo biloba leaves
AI Zi-ming;REN Hui-xia

..............page:60-62

Optimization of Refolding Conditions of Serratia marcescens Lipase from Inclusion Body by Orthogonal Test
PANG Huai-yu;WU Jiao-jiao;LI Su-xia;XU Jian-he;ZHAO Jian;FAN Li-qiang

..............page:4-6

Immobilization of Penicillin G Acylase with Chitosan-Cu²⁺
CHENG Shi-wei1;WANG Yu-mei1;ZHENG Bin-bin2;BU Chang-ping1

..............page:11-15

Research and Development of Anti-hypoxia Compound Mixture
SU Wei-feng1;WANG Juan1;JIANG Yu-hong2

..............page:44-45

Study on Chemical Constituents of Charred Radix Sanguisorbae(Ⅰ)
XIA Hong-min1;SUN Li-li2;SUN Jing-yong1;ZHONG Ying1

..............page:42-44

Research Advance on Quantitative Detection Technology of Hydroxyl Radical
XIAO Huai-qiu;LI Yu-zhen

..............page:69-71

bo li ti ye duo tang
meyer k palmer j w jin yan

..............page:74-75

Progress on Application of Compound Nisin
LI Hai-na1;2;ZHU Xi-qiang1;2;GUO Xue-ping1;2

..............page:51-55

Separation of Angiotensin-I-Converting Enzyme Inhibitory Peptides Derived from Jellyf ish with Ultraf iltration Technology
ZHANG Mian-song1;3;MENG Xiu-mei2;3;YUAN Wen-peng2;3;XIA Xue-kui1;3;WANG Xiao-jun2;3;LIU Chang-heng2;3

..............page:20-23

Antioxidation of Peptides from Pinus yunnanensis Pollen by Enzymolysis
CHEN Wen-yuan;CHU Hui-li;MAO Hua;WANG Li-juan;GENG Yue

..............page:33-35

tou gao zhu yi shi xiang

..............page:35

shi pin yu yao pin gao yue

..............page:3-4

di liu jie quan guo sod xue shu yan tao hui zuo zhong guo yao xue hui sheng hua yu sheng wu ji shu yao wu zhuan ye wei yuan hui hui yi ji yao

..............page:41

Effect of Varying Dietary Ratios of n-6/n-3 Polyunsaturated Fatty Acids on Expression of Inflammatory Cytokines in Apolipoprotein E Knockout Mice
ZHANG Wei-ming;ZHANG Liang;PAN Jie

..............page:16-20

Study on HPLC Fingerprint of Water-soluble Components of Six-flavor Tea
TANG Xu1;ZHANG Xiao-min1;JIANG Ya-Li1;LING Zong-suo1;2;LI Jiang-bo3

..............page:28-32

Progress on Production of Succinic Acid by Fermentation
WANG Jin-zhu1;YUAN Jian-guo2;WANG Yuan-xiu1;LI Feng2

..............page:55-59