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Food and Drug
1672-979X
2008 Issue 9
The Extraction of Chemical Constituents from Angelica sinensis with Supercritical CO2 Fluid and the Constituents Analysis
GUAN Zhi-yu1;PU Cun-hai2;LIU Na3;ZHAO Kai-jun2;DING Jie-cong1
..............page:28-30
Synthesis of Amyl Hexanoate Catalyzed by Gallium Sulfate Supported on Silica Gel
YANG Geng-xu1;YANG Wei-bing2
..............page:49-50
Progress on Rubescensine A and B
DAI Yi;SUN Long-ru
..............page:72-75
Recent Advances in Glycosaminoglycan
ZHANG Tian-min1;LING Pei-xue2
..............page:1-5
Progress on H5N1 Avian Influenza Virus and New Antiviral Drugs
CHEN Zhi-zhong
..............page:58-61
Apoptosis of Non-small-cell Lung Cancer Cell Lines Induced by Paclitaxel Up-regulating Expression of Bim
MI Wei1;PENG Xian-zhong2;HAO Yan-zhang2;WANG Zhi-qiang1
..............page:12-14
Determinations of Mesaconitine, Hypaconitine and Aconitine in Radix Aconiti preparata from Different Areas by HPLC
ZHU Jun-fang;LI Zhuo-ya;SHEN Zhi-bin;JIANG Yong-he;YUAN Ji-cheng
..............page:44-46
Extraction and Isolation of Antioxidative Principle from Radix Puerariae lobatae
ZHONG Wei-yan1;JIANG Hai-qiang1;WANG Jian-ping1;ZHANG Tao2;YU Peng-fei1
..............page:31-33
Progress on Metabolic Fingerprinting Analysis in Metabonomics
SUN Xiang-ming;DU Juan;NAN Li-li
..............page:62-65
Screening of Lectin-producing Lactobacillus and Identification of its 16S rDNA Gene
XU Jin1;ZHAO Sheng-lan2;CHEN Chao-yin1
..............page:9-11
Experiment Study on Submerged Fermentation Condition of Antrodia Camphorata
ZHANG Hong-hai1;ZHANG Zhong-xin1;MA Hai-le2
..............page:18-21
Determination of Anethol Trithione and Its Tablets by HPLC
XU Yu-wen1;LI Yu-mei2;WANG Xiao-bing1
..............page:42-44
Effects of Huoxuehuayutang on Bc1-2 and Bax Protein Expressionsin Rat Retina after Acute Injury
LI Guo-feng;ZHANG Jun-fu;ZHONG Wen;DING Li-xia
..............page:34-37
Medical Developments of Chitosan and Its Derivates
LING Pei-xue;RONG Xiao-hua;ZHANG Tian-min
..............page:69-71
Separation and Identification of Chemical Compositions fromBidens bipinnata L.
JIANG Hai-qiang1;WANG Jian-ping2;LIU Yu-hong2;GONG Li-li1;LIU Hong-yan1
..............page:15-17
Experimental Study on Xylose Improving Gastrointestinal Function
SHI Xian-zhen1;ZHU Sheng-tao2;HE Feng1
..............page:40-42
Study on Extraction Technology of Antioxidative Ingredients of Flavonoids in Radix et Rhizoma Glycyrrhizae
YU Peng-fei;WANG Jian-ping;JIANG Hai-qiang;KUANG Xiao-yan;ZHONG Wei-yan;WAN Xiao-shan
..............page:25-27
Effect of Technological Process on Milk Cheese Product Yield
ZOU Li-ling;LI Chang-sheng
..............page:54-57
Determination of Baicalein in Herba Scutellariae barbatae by HPLC
ZHONG Hao1;LIU Zong-ping2;LIU Hai-bo1;YAO Qing-qiang1
..............page:47-48
Optimization of Extraction Technology of Free Anthraquinones from Rheum
YAN Chun-yan1;WU Li-mei1;ZHOU Ye1;Lü Hua-chong1;ZHANG De-zhi1;YU Rong-min2
..............page:22-24
Application of AOTF Near-infrared Spectroscopy in Pharmaceutical Process Control
ZHANG Yi-fan;ZANG Heng-chang
..............page:66-68
Determination of Menthol, Eugenol and Other Constituents in Shexiang Qufengshi Adhesive Plasters by GC Method
YANG Jing-jing1;GUO Jian-gu 1;LIU Xian-yang 1;ZHANG Xiao-shan 2
..............page:51-53