Food and Drug 2005 Issue 9 sheng wu yao wu yan jiu jin zhan shu ping

sheng wu yao wu yan jiu jin zhan shu ping
liu guo jie

..............page:73

Clinical observation of the effect of Xuesaitong troche on hyphema
XU Jun

..............page:43-44

jing zhui bing de zi wo zhen zhi yu yu fang
yang yao zhou

..............page:65-66

Research and exploitation of microalgae resource
XUE Yan-bin1;CUI Xiao-jie1;LIU Jian-guo2

..............page:20-23

Present situation and develop ment tendeney of Shandong food industry
WANG Shi-min; ZHANG Ying-chun; ZHANG Yi

..............page:3-5

The angiogensis and its gene or protein cure
HU Mei-fang1;ZHANG Yi2;ZHANG Hui3*;SUN Jian4

..............page:9-13

shi pin yu yao pin zheng gao jian ze

..............page:1-2

Susceptibility test of methicillin-resistant staphylococci against seventeen antibiotics
XU Chuan-li ; DUAN Zhi-ying

..............page:29-31

Multidrug resistance and reversal Strategies in leukemia
CHU Gang ; ZHUANG Gui-ming ; TAO Sheng-yan

..............page:40-43

Vitamins’reasonable applications in the fields of drug and health food
SONG Yi-fei ; FAN Hui-xin

..............page:50-53

pu duo fen dui guan xin bing de fang zhi zuo yong
wang jing zuo li tian xiang yu hong xia

..............page:67-69

The application of packing technique on food and drug
TANG Wei1 ; TIAN Jing-zhen2 ;LI Xue-tao2

..............page:24-25

Analysis of aluminum element in fried bread stick of breakfast in Jinan
ZHAI Ming-xia; LIU Su-hua; WANG Li-li;LIU Zhong;CAO Ruo-ming;

..............page:57-58

Progress of astaxanthin in functions and applications
LI Zhao-hua1;lIU Peng2

..............page:17-20

Evaluate about the efficiency of the idiopathic macular membrane surgery
WANG Li-li; DU Shan-shuang; XUE Xiao-hui; et. al.

..............page:35-38

guan yu yi liao ji gou zhi ji sheng cun he fa zhan kong jian
he wei min cao lu na

..............page:70-71

The diagnosis and detection technology for Vesicular Stomatitis Virus
JIANG Qiu-yan1; LIU Xiang-song2; LIN Hong1; LING Pei-xue3*

..............page:44-48

Synthesis of levocetirizine dihydrochloride
WANG Yu-Ling1 GAO Qian-San2 ZHOU Wei1 YANG SuZhen1

..............page:33-35

Angiogenesis and antiangiogenesis strategy
JIN Yan1; WANG Xiu-qin 2

..............page:6-9

hua jiang
yu chun sheng yu tian mang

..............page:69-70

New progress for the theory applications of food safety monitoring
CHI Yu-ju

..............page:1-3

tai an shi nai niu ru xian yan diao cha ji bing yuan jun fen li jian ding
gao yu jun zhou jian sheng ma hui ling wang an sheng

..............page:53-55

Stachyose and elimination of Pb
LIU Wei-wei;SONG Min

..............page:59-60

yao wu bu liang fan ying jie shao
hou jun zuo zhang nian kai

..............page:71-72

Improved inoculation of penicillion fermenter
PANG Qiao-lan1;LI Qing-gang2 ;SHI Yan-li3

..............page:26-29

The applications of trehose on cosmetic
KAN Hong-ling; SONG Hong-tao; DONG Jian-jun

..............page:48-50

ma yi de yao yong yu ying yang
song guo an

..............page:63-65

lao zuo cao

..............page:74

Lycopene in relation to diseases
WANG Jing-zi; LIN Xin-ying*

..............page:14-16

Assay of glucose in arginine hydrochloride and glucose injection
QU Ai-cun1; YU Sheng-mao1; YUAN Ji-min2

..............page:31-33

Retrospective analysis of semi conductor laser for the treatment of retinal periphlebitis
LUO Jing; GUO Xiao -jian ; TANG Chao 杬heng; Li Hui-ling ;Tian Yu

..............page:38-39

A rapid method for determination of enzyme activity
ZHANG Ying-long1;3 BI Chun-yuan2

..............page:55-57

Application of fuzzy synthetic evaluation toorganoleptic quality evaluation of apple
TANG Wei-dong ; LIU Jie-ming ; CHEN Ji-hong

..............page:60-63