1001-7429
2014 Issue 4
Biological Characteristics and Molecular Typing Research Progress of Yersinia enterocolitica
WU Qingping;HU Huijuan;ZHANG Jumei;State Key Laboratory of Applied Microbiology in South China /Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application /Guangdong Open Laboratory of Applied Microbiology;Guangdong Institute of Microbiology;School of Bioscience and Bioengineering /South China University of Technology;
WU Qingping;HU Huijuan;ZHANG Jumei;State Key Laboratory of Applied Microbiology in South China /Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application /Guangdong Open Laboratory of Applied Microbiology;Guangdong Institute of Microbiology;School of Bioscience and Bioengineering /South China University of Technology;
..............page:1-7
Grain Safety Issues and Countermeasures During Planting Processes
ZHANG Xichun;Plant Science and Technology College;Beijing University of Agriculture;
ZHANG Xichun;Plant Science and Technology College;Beijing University of Agriculture;
..............page:8-10
Grain Safety Issues and Countermeasures During Acquisition,Storage and Transport Processes
WU Cunrong;Grain Storage and Transport Engineering Center/National Engineering Laboratory of Grain Storage and Logistics /Collaborative Innovation Center of Grain Storage and Security in Henan;Henan University of Technology;
WU Cunrong;Grain Storage and Transport Engineering Center/National Engineering Laboratory of Grain Storage and Logistics /Collaborative Innovation Center of Grain Storage and Security in Henan;Henan University of Technology;
..............page:11-15
Nutrition and Digestion Study of Millet Protein
XU Jingting;LIU Sisi;LIU He;GUO Shuntang;College of Food Science and Nutritional Engineering;China Agricultural University;Huairou Sanitation Supervision Institution;
XU Jingting;LIU Sisi;LIU He;GUO Shuntang;College of Food Science and Nutritional Engineering;China Agricultural University;Huairou Sanitation Supervision Institution;
..............page:15-20
Empirical Formula Relating Toextrusion Parameters and Ratio of Starch Syrup Based on Dimensional Analysis
XIAO Zhigang;SHEN Dechao;College of Grain Science and Technology;Shenyang Normal University;School of Light Industry and Agricultural Engineering;Shandong University of Technology;
XIAO Zhigang;SHEN Dechao;College of Grain Science and Technology;Shenyang Normal University;School of Light Industry and Agricultural Engineering;Shandong University of Technology;
..............page:21-27
Multivariate Analysis of Fruit Quality of Blueberry Treated with Different Hypobaric Storage
HE Xinmeng;AN Lin;CHEN Yujuan;ZHANG Yan;LI Jian;LIANG Lisong;WANG Guixi;WANG Yousheng;School of Food and Chemical Engineering /Beijing Key Laboratory of Food Flavor Chemistry;Beijing Technology and Business University;Research Institute of Forestry /State Forestry Administration Key Laboratory of Tree Breeding and Cultivation;Chinese Academy of Forestry;
HE Xinmeng;AN Lin;CHEN Yujuan;ZHANG Yan;LI Jian;LIANG Lisong;WANG Guixi;WANG Yousheng;School of Food and Chemical Engineering /Beijing Key Laboratory of Food Flavor Chemistry;Beijing Technology and Business University;Research Institute of Forestry /State Forestry Administration Key Laboratory of Tree Breeding and Cultivation;Chinese Academy of Forestry;
..............page:28-34
Microcapsules of Conjugated Linoleic Acid by Sodium Octenylsuccinate Starch
ZHOU Zheng;CHEN Cunshe;School of Food and Chemical Engineering;Beijing Technology and Business University;
ZHOU Zheng;CHEN Cunshe;School of Food and Chemical Engineering;Beijing Technology and Business University;
..............page:35-40
Study on Synthesis of 2-Phenylethanol by Microbes and Plants
HUANG Youhe;YANG Shangtong;ZHOU Zhiqiang;XIONG Juan;CHEN Hong;LIU Yuheng;JIANG Xingtao;Boton Flavors and Fragrances Technology Co. Ltd.;Shenzhen Boton Flavors and Fragrances Co. Ltd.;
HUANG Youhe;YANG Shangtong;ZHOU Zhiqiang;XIONG Juan;CHEN Hong;LIU Yuheng;JIANG Xingtao;Boton Flavors and Fragrances Technology Co. Ltd.;Shenzhen Boton Flavors and Fragrances Co. Ltd.;
..............page:41-44
Design of Dynamic Balance Testing System of Separation Equipment Based on Countercurrent Chromatography
HUO Liangsheng;GU Zubao;CAO Xueli;PEI Haisheng;School of Materials and Mechanical Engineering;Beijing Technology and Business University;School of Food and Chemical Engineering;Beijing Technology and Business University;
HUO Liangsheng;GU Zubao;CAO Xueli;PEI Haisheng;School of Materials and Mechanical Engineering;Beijing Technology and Business University;School of Food and Chemical Engineering;Beijing Technology and Business University;
..............page:45-49
Research on Preparation of Resistant Starch from Lotus Seed by Ultrasonic-Autoclaving
WU Xiaoting;ZHANG Yi;WU Qingyin;WANG Ying;ZHENG Baodong;College of Food Science;Fujian Agriculture and Forestry University;
WU Xiaoting;ZHANG Yi;WU Qingyin;WANG Ying;ZHENG Baodong;College of Food Science;Fujian Agriculture and Forestry University;
..............page:50-55
Water Extraction and Macroporous Resins for Purification of Flavonoids from Sea-buckthorn Leaves
LI Nai;WANG Changtao;SUN Baoguo;School of Food and Chemical Engineering;Beijing Technology and Business University;School of Science;Beijing Technology and Business University;
LI Nai;WANG Changtao;SUN Baoguo;School of Food and Chemical Engineering;Beijing Technology and Business University;School of Science;Beijing Technology and Business University;
..............page:56-63+74
Detection of Freshness Change of Grass Carp During Storage at Different Conditions Based on Electronic Nose
CHEN Lili;ZHAO Li;YUAN Meilan;XIAO Wei;SU Qi;JIANG Wuqing;School of Life Science/National R&D Branch Center for Freshwater Fish Processing;Jiangxi Science and Technology Normal University;
CHEN Lili;ZHAO Li;YUAN Meilan;XIAO Wei;SU Qi;JIANG Wuqing;School of Life Science/National R&D Branch Center for Freshwater Fish Processing;Jiangxi Science and Technology Normal University;
..............page:64-68
Method of Beer Bottle Mouth Inspection Based on BP Neural Network
GUO Keyou;LIAN Libing;LI Na;School of Material and Mechanical Engineering;Beijing Technology and Business University;
GUO Keyou;LIAN Libing;LI Na;School of Material and Mechanical Engineering;Beijing Technology and Business University;
..............page:69-74
Determination of Citrinin Content in Red Sofu by HPLC
LI Xiuli;CAO Xueli;School of Food and Chemical Engineering/Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients;Beijing Technology and Business University;
LI Xiuli;CAO Xueli;School of Food and Chemical Engineering/Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients;Beijing Technology and Business University;
..............page:75-80
..............page:81