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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Journal of Beijing Institute of Light Industry
1001-7429
2013 Issue 6
Thought of Chinese Beet Sugar Industry Getting Out of Dilemma Under New Situation
ZHENG Xi-qun;LIU Xiao-lan;College of Food and Biotechnology Engineering/The Sino-British Joint Center of Beet Sugar Engineering and Technology Research;Qiqihar University;
..............page:1-5
geng ming ji yu
sun bao guo ;
..............page:3-6
Safety Issues of Fruit and Vegetable Quality in Production Processes
YUAN Ke-jun;SUN Rui-hong;Shandong Institute of Pomology;
..............page:6-9
Quality and Safety Issues and Countermeasures of Fruits and Vegetables in Cold Chain Logistics System
SHENG Ji-ping;WANG Jian-jian;School of Agricultural Economics and Rural Development;Renmin University of China;
..............page:10-14
Effects of Flos Sophorae’s Solid-state Fermention by Aspergillus niger M8 on Hyperuricemia Mice
SUN Hong;WANG Chang-lu;LI Zhen-jing;YANG Zhao-hui;CUI Hai-yan;CHEN Mian-hua;WANG Yu-rong;Key Laboratory of Food Nutrition and Safety;Ministry of Education;Tianjin University of Science and Technology;
..............page:15-20
Comparison of Antioxidant Activities and Cytotoxicity in HepG2 Cells of Orientin and Isoorientin
YUAN Li;WU Yu-chen;REN Xiao-meng;LIU Xue-bo;College of Food Science and Engineering;Northwest Agriculture and Forestry University;
..............page:21-27
Antioxidant Activities of Collagen Peptides from Silver Carp Scale
CHEN Ri-chun;XIONG Wen-fei;CAI Yi-nan;ZHENG Bao-dong;College of Food Science;Fujian Agriculture and Forestry University;Fuzhou Institute of Food Industry;
..............page:28-35
Effects of Storage Conditions on Flavonoids in Brier Grape Wine
LI Wei-xin;GUO Yan-bo;HE Zhi-gang;LIN Xiao-zi;WEI Wei;REN Xiang-yun;LIANG Zhang-cheng;Institute of Agricultural Engineering Technology;Fujian Academy of Agriculture Sciences;Agricultural Products Storage and Process Research Centre;Fujian Academy of Agriculture Sciences;Agricultural Products Storage and Process Research Centre;Fujian Academy of Agriculture Sciences;
..............page:36-40
Effects of Pretreatment on Microwave-Vacuum Drying Process and Product Quality of Abalone
ZHANG Sun-xian;CHEN Lin;QIN Bo;CHI Wen-wen;ZHENG Bao-dong;College of Food Science;Fujian Agriculture and Forestry University;
..............page:41-45
Effects of Pumpkin Powder in Flour on Quality of Dried Noodles
XUE Shu-jing;GUAN Jian;ZHOU Ming;GUO Peng;YANG De;GAO Hong;SHI De-fang;LI Lu;Agricultural Product Processing Subordinate Center;Hubei Agricultural Science and Technology Innovation Center / Research Institute of Agricultural Product Processing and Nuclear-Agricultural Technology;Hubei Academy of Agricultural Sciences;
..............page:46-50+62
Research Progress in Plant Lectins
CAI Xi-xi;LI Qiao-ling;LIU Shu-yun;WANG Shao-yun;College of Biological Science and Engineering;Fuzhou University;
..............page:51-57
Study on Colorimetry Determination Conditions of Rogor Pesticide Residues in Spinage
LI Wen;LI Min-zan;SUN Ming;College of Computer Science and Information Engineering;Beijing Technology and Business University;Key Laboratory of Modern Precision Agriculture System Integration Research of Ministry of Education;China Agricultural University;
..............page:58-62
Studies on Preparation of Green Hand Washing Tableware Detergent by Cane Molasses
ZHANG Xue-chun;WANG Zhen-xing;KAN Huan;LIU Fan;CHEN Qian-wen;ZHENG Wei-wan;College of Forestry;Southwest Forestry University;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:63-66+71
Study on Design of Multiple Columns and Layers Packaging Machines for Pillow Shaped Bags
ZHANG You-liang;ZHANG Lu;GOU Xiang-min;WANG Jian-feng;ZHANG Guo-an;LI Hang;Light Industrial Xi’an Mechanic Design Research Institute;Management College;Xi’an University of Science and Technology;
..............page:67-71
Control Performance Improvement of Cutting and Indentation Equipment in Paper Packing with Machine Vision Technology
HUO Liang-sheng;GU Zu-bao;WU Yao;School of Material Science and Mechanical Engineering;Beijing Technology and Business University;
..............page:72-75
Accelerating to Improve China’s Legal System of Food Safety
HONG Tao;School of Economics;Beijing Technology and Business University;
..............page:76-82