1001-7429
2012 Issue 2
Optimization of Ultrasonic-assisted Extraction of Oligosaccharide from Lotus Seeds Using Response Surface Methodology
TIAN Yu-ting;LU Xu;ZHENG Bao-dong
TIAN Yu-ting;LU Xu;ZHENG Bao-dong
..............page:17-21
Research Progress in Antifreeze Machanism and Genetic Engineering of Antifreeze Protein
WANG Shao-yun 1;LI Xiao-kun 1;ZHOU Yan-fu 1;WU Jin-hong 2
WANG Shao-yun 1;LI Xiao-kun 1;ZHOU Yan-fu 1;WU Jin-hong 2
..............page:58-63
Advances on Application of Bacteriocins Produced by Lactic Acid Bacteria as Natural Bio-preservative in Food Industry
LIU Guo-rong 1;2;LI Ping-lan2;WANG Cheng-tao1
LIU Guo-rong 1;2;LI Ping-lan2;WANG Cheng-tao1
..............page:64-69
Enhance Product Quality Management to Promote Savory Flavoring Industry Stable and Healthy Development
YANG Dao-xing1;SONG Yun-ping2;YAN Qing-bo3
YANG Dao-xing1;SONG Yun-ping2;YAN Qing-bo3
..............page:80-84
Determination of Total Vitamin C in Bee Pollen by HPLC Method
TIAN Wen-li;ZHAO Ya-zhou;FANG Xiao-ming;GAO Ling-yu;PENG Wen-jun
TIAN Wen-li;ZHAO Ya-zhou;FANG Xiao-ming;GAO Ling-yu;PENG Wen-jun
..............page:35-38
Present Situation and Development Trend of Pesticide Residue Control in Agro-products
GU Bao-gen1;SONG Wen-cheng1;WANG Qiang2
GU Bao-gen1;SONG Wen-cheng1;WANG Qiang2
..............page:7-9,16
Determination of 5-hydroxymethylfurfural in Zhenjiang Vinegar by HPLC
ZHANG Yu-yu1;SONG Yi1;ZHOU Ting-ting1;Lü Qian1;YANG Rui-xue2;LI Quan-hong1
ZHANG Yu-yu1;SONG Yi1;ZHOU Ting-ting1;Lü Qian1;YANG Rui-xue2;LI Quan-hong1
..............page:39-42
Determination of Heavy Metal Content in Green Tea and Extracts
CHEN Yong-ming;TIAN Yuan
CHEN Yong-ming;TIAN Yuan
..............page:43-47
Research on Nutrition and Health Benefits of Soy Protein
LIU Xin-qi 1;2;TU Cong-hui1;ZHANG Lian-hui1;LU Jian1
LIU Xin-qi 1;2;TU Cong-hui1;ZHANG Lian-hui1;LU Jian1
..............page:1-6
Research on Microcapsulative Citrus Oil Soft Candies
ZHANG Yan;WU Ji-jun;XU Yu-juan
ZHANG Yan;WU Ji-jun;XU Yu-juan
..............page:52-57
Effect of Our Country’s Important Food Agricultural Products Certification in Reduction of Pesticide and Drug Residues
TANG Mao-zhi1;GE Hong-mei2;YANG Ze-hui1;YAN Wei1;QU Li3
TANG Mao-zhi1;GE Hong-mei2;YANG Ze-hui1;YAN Wei1;QU Li3
..............page:10-16
Preliminary Study on Chemiluminescent Enzyme Immunoassay Kit for Sulfonamides in Food
WAN Yu-ping;WU Peng;FENG Yue-jun;LUO Xiao-qin;HAN Jing-peng
WAN Yu-ping;WU Peng;FENG Yue-jun;LUO Xiao-qin;HAN Jing-peng
..............page:27-34
Study on Food Emergency Logistics Model Based on Particle Swarm Optimization
LIU Zhao;LIU Hong-zhi
LIU Zhao;LIU Hong-zhi
..............page:75-79
Effects of Different Acid Treatment on Yield and Physicochemical Properties of Gelatin Derived from Tilapia Skin
ZHOU Xin1;NIU Li-hong2;BAI Yun2;HUANG Yi-qun2;LAI Ke-qiang2;WANG Yan1
ZHOU Xin1;NIU Li-hong2;BAI Yun2;HUANG Yi-qun2;LAI Ke-qiang2;WANG Yan1
..............page:22-26
Optimal Design Research of Potatoes Classifier Based on Complex Method
MA Song-bai;BAI Qiao;TAO Chun-sheng
MA Song-bai;BAI Qiao;TAO Chun-sheng
..............page:70-74
Shelf Life Prediction of one kind of Cookies Based on Fat Oxidation
ZHOU Lu1;ZHANG Cong-lan1;LIU Yu1;ZHANG Mei2;YANG Fang1
ZHOU Lu1;ZHANG Cong-lan1;LIU Yu1;ZHANG Mei2;YANG Fang1
..............page:48-51