1001-7429
2011 Issue 4
Extraction and Quantitative Determination of Flavonoids in Sorghum
YUAN Rui1;AO Zong-hua2;DING Hai-long2;XU Yong2; FU Xun1;SHEN Cai-hong2;HUANG Zhi-guo1
YUAN Rui1;AO Zong-hua2;DING Hai-long2;XU Yong2; FU Xun1;SHEN Cai-hong2;HUANG Zhi-guo1
..............page:42-45
Research of Rapid and Undamaged Assessment of Flour Quality Using Near Infrared Spectroscopy
SUN Xiao-rong;LIU Cui-ling;WU Jing-zhu;SUO Shao-zeng;WU Sheng-nan
SUN Xiao-rong;LIU Cui-ling;WU Jing-zhu;SUO Shao-zeng;WU Sheng-nan
..............page:68-70
..............page:79
..............page:61-63
gou jian cheng xin ti xi , bao zhang shi pin an quan cong su hua ji shi jian zai kan shi pin an quan
du ya zheng
du ya zheng
..............page:6-7
Volatile Compounds Analysis of Lipolyzed Cream
WANG Bei1;2;CAO Yan-ping1;3;XU Shi-ying4
WANG Bei1;2;CAO Yan-ping1;3;XU Shi-ying4
..............page:19-23,32
Research Progress in Antifreeze Proteins and Application in Food Industry
WANG Shao-yun 1;ZHAO Jun1;WU Jin-hong 2;CHEN Lin1
WANG Shao-yun 1;ZHAO Jun1;WU Jin-hong 2;CHEN Lin1
..............page:50-57
Applications of Rapid Detection Techniques in Food Safety Monitoring and New Development
WAN Yu-ping
WAN Yu-ping
..............page:1-5
Study on Production Technology of Acid-Thinned and Oxidized Potato Starch
CAO Xiao-hai;HU Xiao-peng
CAO Xiao-hai;HU Xiao-peng
..............page:46-49
Problems and Countermeasures of Persimmon Industry
WU Yu-peng1;ZHAO Xiao-mei2;Ali Yeti·Yasen3;YE Kai2;DAI Zhi-xin1
WU Yu-peng1;ZHAO Xiao-mei2;Ali Yeti·Yasen3;YE Kai2;DAI Zhi-xin1
..............page:75-78
Blending of Yueshengzhai Spiced Beef-like Liquid Flavor
CHEN Hai-tao;ZHANG Ning;QI Yan-mei;SUN Bao-guo
CHEN Hai-tao;ZHANG Ning;QI Yan-mei;SUN Bao-guo
..............page:24-27
Current Situation of Grain Quality Safety Supervision in Beijing and Improving Measures
SHANG Yan-e1;WANG Hong-wu2;HUI Chun-guang2;HUANG Yan1
SHANG Yan-e1;WANG Hong-wu2;HUI Chun-guang2;HUANG Yan1
..............page:71-74
Optimal Design of Linkage Mechanism in Food Packaging Machinery Based on Pro/E
BAI Qiao;TAO Chun-sheng;MA Song-bai
BAI Qiao;TAO Chun-sheng;MA Song-bai
..............page:58-60,63
Application of BP Neural Network in Detecting Trace Pesticide Solution Based on ATR-FTIR Technology
LIU Cui-ling;SUO Shao-zeng;WU Jing-zhu;SUN Xiao-rong;WU Sheng-nan;SU Miao
LIU Cui-ling;SUO Shao-zeng;WU Jing-zhu;SUN Xiao-rong;WU Sheng-nan;SU Miao
..............page:64-67
Analysis of Aroma Compounds of Mechanically Extracted Juice and Hand Extracted Juice From Jinchen
QIAO Yu1;FAN Gang2;CHENG Wei1;WANG Shao-hua1;XIONG Guang-quan1;LIAO Li1;WANG Lan1;DU Xin1;PAN Si-yi2
QIAO Yu1;FAN Gang2;CHENG Wei1;WANG Shao-hua1;XIONG Guang-quan1;LIAO Li1;WANG Lan1;DU Xin1;PAN Si-yi2
..............page:33-38
Method for Determining Mono(2-ethylhexyl) Phthalate in Fruit Wine
WU Ji-jun;XU Yu-juan;XIAO Geng-sheng;LIU Xue-ming;TANG Dao-bang;WEN Jing
WU Ji-jun;XU Yu-juan;XIAO Geng-sheng;LIU Xue-ming;TANG Dao-bang;WEN Jing
..............page:39-41
Flavor Character of Bread with Oat Sourdough Fermented by Lactobacillus plantarum
ZHANG Qing1;ZHONG Jing1;WANG Feng1;SONG Huan-lu2;HUANG Wei-ning1;Rayas-Duarte Patricia3
ZHANG Qing1;ZHONG Jing1;WANG Feng1;SONG Huan-lu2;HUANG Wei-ning1;Rayas-Duarte Patricia3
..............page:12-18
su hua ji feng bao de jing ji xue jie du
zhou qing jie
zhou qing jie
..............page:10-11
..............page:8-9
Researches on Gas Chromatographic Fingerprint and Quality Evaluation of Savory Flavoring
LIU Na;DAI Yong-xin
LIU Na;DAI Yong-xin
..............page:28-32