1004-471X
2016 Issue 7
Study on Extracting Protein from Zhangxi Taro by Salt Dissolving Method
Tong Jing-jing;Zhang Xiao-yuan;Lai Fu-rao;Wu Hui;Food Safety and Inspection Research Center;School of Light Industry and Food Science;South China University of Technology;High and New Technology Industry Research of Institute of South China University of Technology of Shaoguan;Industrial Technology Research Institute of South China University of Technology;
Tong Jing-jing;Zhang Xiao-yuan;Lai Fu-rao;Wu Hui;Food Safety and Inspection Research Center;School of Light Industry and Food Science;South China University of Technology;High and New Technology Industry Research of Institute of South China University of Technology of Shaoguan;Industrial Technology Research Institute of South China University of Technology;
..............page:1-5
Peparation Process of Steamed Bun Containing Kelp and Mung Bean
Guo hong-zhen;Hu Na-na;Liu Wei-yue;Gao Dan-xue;Chen Feng-juan;College of Life Science;Langfang Teachers University;
Guo hong-zhen;Hu Na-na;Liu Wei-yue;Gao Dan-xue;Chen Feng-juan;College of Life Science;Langfang Teachers University;
..............page:5-8
Effect of Explosion-puffing Pressure and Added Water Content on Tartary Buckwheat Shelling
Gong Fa-yong;Xichang College;
Gong Fa-yong;Xichang College;
..............page:9-11
The Effect of Inulin on Rheological Properties and Baking Properties of Sugar-free Crisp Biscuit
Liu Chong-wan;Liu Shi-juan;Xu Zhen-qiu;Li Man-man;Jiangsu Kanion Modern TCM Research Institute;
Liu Chong-wan;Liu Shi-juan;Xu Zhen-qiu;Li Man-man;Jiangsu Kanion Modern TCM Research Institute;
..............page:11-15
Study of Chestnut Shell Brown Pigment Mimetic Chocolate Cake
Li Yun-ci;Dong Lei;Wang Jia-lin;Luo Shao;Wu Yuan;Jin Li-ming;College of Life Science;Dalian Nationalities University;
Li Yun-ci;Dong Lei;Wang Jia-lin;Luo Shao;Wu Yuan;Jin Li-ming;College of Life Science;Dalian Nationalities University;
..............page:16-18
Process of Compound Solid Sport Beverage from Taurine and Polysaccharide Peptide
Song Liang;Department of Physical Education;Xi’an University of Science and Technology;
Song Liang;Department of Physical Education;Xi’an University of Science and Technology;
..............page:19-21
Application of GC-MS/MS Fingerprint in Tobacco Quality Control
Zhang Chun-tao;Xiao Xiao-ming;Li Hai-xia;Xing Li-xia;Ma Li-chao;Li Deng-ke;Tianjin R & D Center of Shanghai Tobacco Group Co.;Ltd.;National Engineering Research Center of Distillation Technology;Tianjin University;College of Chemistry;Nankai University;
Zhang Chun-tao;Xiao Xiao-ming;Li Hai-xia;Xing Li-xia;Ma Li-chao;Li Deng-ke;Tianjin R & D Center of Shanghai Tobacco Group Co.;Ltd.;National Engineering Research Center of Distillation Technology;Tianjin University;College of Chemistry;Nankai University;
..............page:21-25
Study on the Oxidation Resistance and Its Ability of Scavenging Free Radicals of Sodium Lignosulphonate
Zhou Chang;Zeng Yong-ming;Zhang Hong-xi;He Wei;Department of Chemistry and Applied Chemistry;Changji University;
Zhou Chang;Zeng Yong-ming;Zhang Hong-xi;He Wei;Department of Chemistry and Applied Chemistry;Changji University;
..............page:26-30
Production of Bacterial Cellulose-Nata by Acetobacter xylinum from Fruit Juice Fermentation
Tang Wei-hua;Yin Hai-song;Jia Shi-ru;Department of Chemical Biology;Tianjin Modern Vocational Technology College;Tianjin Industrial Microbiology Key Laboratory;
Tang Wei-hua;Yin Hai-song;Jia Shi-ru;Department of Chemical Biology;Tianjin Modern Vocational Technology College;Tianjin Industrial Microbiology Key Laboratory;
..............page:30-32
Studies on the New Characteristics Style of Tobacco Extract by Extraction and Separation Technology
Xia Yan;Cui Xiu-ming;Yang Hua-wu;Lu Hong-bing;China Tobacco Hunan Industrial Co.;Ltd.;
Xia Yan;Cui Xiu-ming;Yang Hua-wu;Lu Hong-bing;China Tobacco Hunan Industrial Co.;Ltd.;
..............page:33-39
Effect of Temperature, pH and Different Metal Ions on the Activity of Digestive Enzyme from Dandong Penaeus
Jiang He;Kong Fan-dong;Liu Zhao-fang;School of Food Science and Technology;Dalian Polytechnic University;
Jiang He;Kong Fan-dong;Liu Zhao-fang;School of Food Science and Technology;Dalian Polytechnic University;
..............page:39-42
Study on the Preparation of Antioxidant Peptide from Clam(Cyclina sineusis Gmelin) Edge Scrapsby Enzymolysis
Shi Wen-jun;Wan Xi-he;Wang Li-bao;Shen Hui;Li Hui;Qiao Yi;Jiangsu Marine Fisheries Research Institute;
Shi Wen-jun;Wan Xi-he;Wang Li-bao;Shen Hui;Li Hui;Qiao Yi;Jiangsu Marine Fisheries Research Institute;
..............page:43-47
Study on the Effect of Carvacrol Inclusion Complex on the Preservation of Postharvest Wax-Apple(Syzygium samarangense)
Yang Bo;Wang Hui;Sun Hong-yuan;Xue Chang-feng;Department of Food Science and Engineering;Qiongzhou University;
Yang Bo;Wang Hui;Sun Hong-yuan;Xue Chang-feng;Department of Food Science and Engineering;Qiongzhou University;
..............page:47-50
Study on the Enzymatic Preparation Process of Pigskin Collagen Peptide
Ao Ran;Wang Wei;Liang Chun-hui;Zhang Zhi-sheng;Food Science and Technology College;Agricultural University of Hebei;The Central Institute For Correctional Police;
Ao Ran;Wang Wei;Liang Chun-hui;Zhang Zhi-sheng;Food Science and Technology College;Agricultural University of Hebei;The Central Institute For Correctional Police;
..............page:51-54
..............page:54
Optimization of Preparing Technology of Autolytic Products Derived from Squid(Ommastrephes bartrami) Viscera with Antioxidative Activity
Zhang Kai-qiang;Shi Qing-qing;Chen Hui;Wei Rong-bian;Song Ru;Jiang Xu-hua;School of Food and Medicine;Zhejiang Ocean University;School of Marine Science and Technology;Zhejiang Ocean University;Zhejiang Fudan Tourism Food Co.;Ltd.;
Zhang Kai-qiang;Shi Qing-qing;Chen Hui;Wei Rong-bian;Song Ru;Jiang Xu-hua;School of Food and Medicine;Zhejiang Ocean University;School of Marine Science and Technology;Zhejiang Ocean University;Zhejiang Fudan Tourism Food Co.;Ltd.;
..............page:55-59
Research on Preparation Technology of Cationic Starch Using Vacuum Extrusion
Huang Yu-yang;Xi Ke-wei;Jiang Hai-hua;The Open University of Heilongjiang;Beidahuang Sidaqi Biotechnology Co.;Ltd.;
Huang Yu-yang;Xi Ke-wei;Jiang Hai-hua;The Open University of Heilongjiang;Beidahuang Sidaqi Biotechnology Co.;Ltd.;
..............page:59-63
Optimization of a Two-step Sulfur-free Clarification Process of Sugarcane Mixed Juice
Xie Cai-feng;Ma Ying-qun;Ding Hui-min;Hang Fang-xue;Lu Hai-qin;Li Kai;Institute of Light Industry and Food Engineering;Guangxi University;Guangxi Branch of Institute of Chinese Science and Technology Development;
Xie Cai-feng;Ma Ying-qun;Ding Hui-min;Hang Fang-xue;Lu Hai-qin;Li Kai;Institute of Light Industry and Food Engineering;Guangxi University;Guangxi Branch of Institute of Chinese Science and Technology Development;
..............page:63-67
Biological Activity of β-glucans from Kluyveromyces marxianus
Chen Cheng;Jiangsu Institute of Economic & Trade Technology;
Chen Cheng;Jiangsu Institute of Economic & Trade Technology;
..............page:68-71
The Effect of Fermentation Deordorant Method on the Deodorization of Dace Soup
Wang Li-chang;Wang Wei;Ren Wen-bin;Zhao Wen-hong;Chen Hai-guang;College of Light Industry and Food Science;Zhongkai University of Agricultural and Technology;Guangzhou Eagle Coin Enterprises Group Corp.;Guangzhou Key Laboratory of Traditional Cantonese Food Processing and Safety Control;
Wang Li-chang;Wang Wei;Ren Wen-bin;Zhao Wen-hong;Chen Hai-guang;College of Light Industry and Food Science;Zhongkai University of Agricultural and Technology;Guangzhou Eagle Coin Enterprises Group Corp.;Guangzhou Key Laboratory of Traditional Cantonese Food Processing and Safety Control;
..............page:72-74
Study on the Formula and Shelf Life of the Fermention Beverage of Carrot by Multiple Strains
Zhang Ming;Li Quan-hong;Li Xin-sheng;Ma Chao;Zhou Ping;Jinan Fruit Research Institute;China Supply and Marketing Cooperatives;College of Food Science and Nutritional Engineering;China Agricultural University;National Engineering Research Center for Fruit and Vegetable Processing;
Zhang Ming;Li Quan-hong;Li Xin-sheng;Ma Chao;Zhou Ping;Jinan Fruit Research Institute;China Supply and Marketing Cooperatives;College of Food Science and Nutritional Engineering;China Agricultural University;National Engineering Research Center for Fruit and Vegetable Processing;
..............page:74-77
Study on the Processing Technique of Carrot Drink Fermented by Compound Strains
Cheng Chen;Liang Li;Zhang Liu-yin;Li Quan-hong;College of Food Science and Nutritional Engineering;China Agricultural University;
Cheng Chen;Liang Li;Zhang Liu-yin;Li Quan-hong;College of Food Science and Nutritional Engineering;China Agricultural University;
..............page:78-82
Study on Technological Conditions of Elopichthys bambusa Oil Microencapsulation
Huang Mei-e;Jiang Neng-wen;Tang Xiao-yu;Cai Feng-jiao;Yin Chun-yan;Luo Qing-hua;Hunan Food and Drug Vocational College;Key Laboratory of Hunan Forest Products and Chemical Industry Engineering;Jishou University;
Huang Mei-e;Jiang Neng-wen;Tang Xiao-yu;Cai Feng-jiao;Yin Chun-yan;Luo Qing-hua;Hunan Food and Drug Vocational College;Key Laboratory of Hunan Forest Products and Chemical Industry Engineering;Jishou University;
..............page:82-84
..............page:84
Antioxidative Effects of Plant Extracts on Chicken Myofibrillar Protein
Tan Wen-shi;Wu Wen-jin;Li Xin;Ding An-zi;Xiong Guang-quan;Wang Lan;Research Institute of Agricultural Products Processing and Nuclear-Agricultural Technology;Hubei Academy of Agricultural Sciences/Agricultural Products Processing Subcenter of Hubei Agricultural Science & Technology Innovation Center;
Tan Wen-shi;Wu Wen-jin;Li Xin;Ding An-zi;Xiong Guang-quan;Wang Lan;Research Institute of Agricultural Products Processing and Nuclear-Agricultural Technology;Hubei Academy of Agricultural Sciences/Agricultural Products Processing Subcenter of Hubei Agricultural Science & Technology Innovation Center;
..............page:85-91
Optimization of the Induction Condition for Trehalose Synthase
Yang Mei-yu;Zhang Hu;Cao Da-peng;Duan Ying-ying;Zhao Wei;Shandong Fuyang Biotechnology Co.;Ltd.;
Yang Mei-yu;Zhang Hu;Cao Da-peng;Duan Ying-ying;Zhao Wei;Shandong Fuyang Biotechnology Co.;Ltd.;
..............page:91-94
Effect of Enzymatic Hydrolysis on Juice Yield and Antioxidant Acativity in Berchemia yunnanensis Franch
Xue Bei;Li Liang;Zhong Zheng-chang;Zhang Guo-qiang;Liu Zhen-dong;Agricultural and Animal Husbandry College;Tibet University Development Platform of Wild Characteristic Biological Resources;Tibet Agricultural and Animal Husbandry College;
Xue Bei;Li Liang;Zhong Zheng-chang;Zhang Guo-qiang;Liu Zhen-dong;Agricultural and Animal Husbandry College;Tibet University Development Platform of Wild Characteristic Biological Resources;Tibet Agricultural and Animal Husbandry College;
..............page:95-98
Effect of Chitosan Composite Presertative on Preservation of Hypsizygus marmoreus
Zhao Mei;Mu Hong-yan;Li Wen-xiang;College of Food Science & Engineering;Qingdao Agriculture University;
Zhao Mei;Mu Hong-yan;Li Wen-xiang;College of Food Science & Engineering;Qingdao Agriculture University;
..............page:98-100
The Study of Green-maintaining and Sugar Permeability of Kiwi Fruit Slices
Zhao Guang-yuan;Chen Mei-li;Liang Xiao-tong;Zong Wei;College of Food and Bio-engineering;Zhengzhou University of Light Industry;Collaborative Innovation Center for Food Production and Safety;
Zhao Guang-yuan;Chen Mei-li;Liang Xiao-tong;Zong Wei;College of Food and Bio-engineering;Zhengzhou University of Light Industry;Collaborative Innovation Center for Food Production and Safety;
..............page:101-104
Inactivation of 5 Sanitizers on Bacillus cereus Biofilm
Fan Xin-li;Li Nan-wei;Gao Su-juan;Liu Jia;Liu Gong-liang;Yu Li-mei;College of Light Industry and Food Technology;Zhongkai University of Agriculture and Engineering;College of Information Science and Technology;Zhongkai University of Agriculture and Engineering;
Fan Xin-li;Li Nan-wei;Gao Su-juan;Liu Jia;Liu Gong-liang;Yu Li-mei;College of Light Industry and Food Technology;Zhongkai University of Agriculture and Engineering;College of Information Science and Technology;Zhongkai University of Agriculture and Engineering;
..............page:104-107
Study on the Decolorization Process of Xylooligosaccharides from Corncobs
Sun Jun-tao;Henan Postdoctoral Research Base;Food and Bioengineering College;Xuchang University;
Sun Jun-tao;Henan Postdoctoral Research Base;Food and Bioengineering College;Xuchang University;
..............page:108-111
Effects of Freezing Temperature on Nutritional Content, Texture, and Microstructure of Pak Choi
Yu Chi;Xu Cong-cong;Li Yun-fei;Department of Food Science & Technology;School of Agriculture & Biology;Shanghai Jiaotong University;
Yu Chi;Xu Cong-cong;Li Yun-fei;Department of Food Science & Technology;School of Agriculture & Biology;Shanghai Jiaotong University;
..............page:111-116
Microwave-Convection Heat Simultaneous Treatment on Preservation of Fresh Noodles
Wang Yuan-hui;Chen Jie;Bian Ke;Wang Xiao-ming;College of Food Science and Technology;Henan University of Technology;
Wang Yuan-hui;Chen Jie;Bian Ke;Wang Xiao-ming;College of Food Science and Technology;Henan University of Technology;
..............page:117-121
Research of the Technology of Non-fried Corn Instant Noodles
Li Jun;Zhao Dan-dan;Liu Xin;Ge Hong-ru;Zheng Huan-yu;Yu Dian-yu;College of food science;Northeast Agricultural University;Soybean Technology Development Research Center of Heilongjiang Province;
Li Jun;Zhao Dan-dan;Liu Xin;Ge Hong-ru;Zheng Huan-yu;Yu Dian-yu;College of food science;Northeast Agricultural University;Soybean Technology Development Research Center of Heilongjiang Province;
..............page:122-125
Research on the Texture Index of Donkey Meat during the Postmortem Aging at Low Temperature
Ao Ran;Zhao Xue-cong;Wang Wei;Han Qing;Chen Chen;Zhang Zhi-sheng;Food Science and Technology College;Agricultural University of Hebei;The Central Institute for Correctional Police;
Ao Ran;Zhao Xue-cong;Wang Wei;Han Qing;Chen Chen;Zhang Zhi-sheng;Food Science and Technology College;Agricultural University of Hebei;The Central Institute for Correctional Police;
..............page:126-128
Study on the Processing Technology of Quick-frozen Processed Fish Balls with Agaric and Mushrooms
Shi Wen-tian;Jiangsu Food & Pharmaceutical Science College;Jiangsu Engineering Research &D epartment Center for Food Processing;
Shi Wen-tian;Jiangsu Food & Pharmaceutical Science College;Jiangsu Engineering Research &D epartment Center for Food Processing;
..............page:129-132
Study on Preparation of Herba Cistanche with Iron Stick Yam Capsule and Its Influence on Tissue’s Antioxidant Capacity of Mice
Feng Jia;Xiong Hao-ran;School of Physical Education;Yan’an University;School of Physical Education;Luoyang Normal University;
Feng Jia;Xiong Hao-ran;School of Physical Education;Yan’an University;School of Physical Education;Luoyang Normal University;
..............page:133-136
Formula Optimization of Purple Sweet Potato Cookie by Response Surface Method
Wang Xiao-ying;Fang Zhen;Department of Food Science and Engineering;Shanghai Institute of Technology;
Wang Xiao-ying;Fang Zhen;Department of Food Science and Engineering;Shanghai Institute of Technology;
..............page:137-141
Optimization of Production Processing of Peptides from Corn Gluten Meal Hydrolyzed with Protease
Jiang Zhi-xu;BOE Technology Group Co.;Ltd.;
Jiang Zhi-xu;BOE Technology Group Co.;Ltd.;
..............page:141-145
Effect of Drying Method on the Quality of Agrocybe aegerita
Li Xiao-ying;Xue Mei;School of Forestry and Life Science;Chongqing University of Arts and Sciences;
Li Xiao-ying;Xue Mei;School of Forestry and Life Science;Chongqing University of Arts and Sciences;
..............page:146-150
Hydrolysis of Hericium erinaceus Polysaccharides and Antioxidant Activity of Hydrolysate in Vitro
He Fa-tao;Liu Guang-peng;Zhu Feng-tao;Zhao Yan;Wang Juan;Ge Bang-guo;Jinan Fruit Research Institute;All China Federation of Supply and Marketing Cooperatives;Shandong Yingcai University;
He Fa-tao;Liu Guang-peng;Zhu Feng-tao;Zhao Yan;Wang Juan;Ge Bang-guo;Jinan Fruit Research Institute;All China Federation of Supply and Marketing Cooperatives;Shandong Yingcai University;
..............page:150-154
Study on Fermentation Process of Healthy Rosa lacvigata Glutinous Rice Wine
Pan Bai-ming;Wu Shu-jie;Deng Zhi-yong;Liang Chang-xiang;Deng Yi-jie;Hezhou University;
Pan Bai-ming;Wu Shu-jie;Deng Zhi-yong;Liang Chang-xiang;Deng Yi-jie;Hezhou University;
..............page:155-158
Application of Tea Polyphenol and Chitosan to the Preservative Technology of Chilled Pork in MAP
Wang Yan-rong;Li Li-ping;Department of Food Technique and Engineering;Vocational and Technical College of Inner Mongoia Agricultural University;
Wang Yan-rong;Li Li-ping;Department of Food Technique and Engineering;Vocational and Technical College of Inner Mongoia Agricultural University;
..............page:159-161
A Novel Enzymatic Process for Sodium Gluconate Production
Li Qiu-hong;Wang Yi;Cui Qiang;Li Yue-qiang;Xia Ying-ying;Xiwang Group;
Li Qiu-hong;Wang Yi;Cui Qiang;Li Yue-qiang;Xia Ying-ying;Xiwang Group;
..............page:162-164
Effect of Wheat Koji on Fermentation in Guangdong Hakka Rice Wine
Qian Min;Huang Min-xin;Zeng Xian-fang;Zhang Yu-lan;Zhao Wen-hong;Bai Wei-dong;College of Light Industry and Food Science;Zhongkai University of Agriculture and Engineering;Guangdong Engineering Center for Lingnan Specialty Food;
Qian Min;Huang Min-xin;Zeng Xian-fang;Zhang Yu-lan;Zhao Wen-hong;Bai Wei-dong;College of Light Industry and Food Science;Zhongkai University of Agriculture and Engineering;Guangdong Engineering Center for Lingnan Specialty Food;
..............page:165-168
Influence of Vibration Type Superfine Grinding on Physicochemical Properties of Whole Pumpkin Powder
Wang Jun;Cheng Jing-jing;Li Yan-fang;Zhu Fang-wei;College of Food and Bioengineering;Xuchang University;
Wang Jun;Cheng Jing-jing;Li Yan-fang;Zhu Fang-wei;College of Food and Bioengineering;Xuchang University;
..............page:168-171
Experiment of Slaughtering Huanhu Yaks and Meat Quality Investigation
Li Sheng-sheng;Jin Yi-chao;Yan Zhong-xin;Qinghai Academy of Animal and Veterinary Sciences;
Li Sheng-sheng;Jin Yi-chao;Yan Zhong-xin;Qinghai Academy of Animal and Veterinary Sciences;
..............page:172-174
Effects of Ultra Pressure Treatment on the Physicochemical Properties and Fatty Acid Composition of Milk
Jiang Xue;Yu Peng;Technology Center Bright Dairy & Food Co.;Ltd.;State Key Laboratory of Dairy Biotechnology;
Jiang Xue;Yu Peng;Technology Center Bright Dairy & Food Co.;Ltd.;State Key Laboratory of Dairy Biotechnology;
..............page:175-177
Effect of Harvest Time on the Quality of Dried Products of Zizyphus jujube cv. Huizao in Akesu in Xinjiang
Xiang Yan-ju;Wang Da-wei;Wang Ping;College of Life Science;Tarim University/Xinjiang Production & Construction Corp Key Laboratory for Advanced Processing of Local Agricultural Products in Southern Xinjiang;College of Plant Science and Technology;Tarim University;
Xiang Yan-ju;Wang Da-wei;Wang Ping;College of Life Science;Tarim University/Xinjiang Production & Construction Corp Key Laboratory for Advanced Processing of Local Agricultural Products in Southern Xinjiang;College of Plant Science and Technology;Tarim University;
..............page:178-180
Development of Seafood Sauce
Shao Ren-dong;Jiang Xiao-lu;Liu Yuan-ping;Li Yu-jin;Ocean University of China;College of Food Science and Engineering;Shandong Marine Food Nutrition Research Institute;
Shao Ren-dong;Jiang Xiao-lu;Liu Yuan-ping;Li Yu-jin;Ocean University of China;College of Food Science and Engineering;Shandong Marine Food Nutrition Research Institute;
..............page:180-182
Studies on Extraction of Insoluble Dietary Fiber from Wheat Bran
Wu Wen-rui;Tang You-hong;Li Lan;Anhui Gujing Distillery Company Limited;Anhui Gujing Solid-state Fermentation Engineering Technology Research Center;
Wu Wen-rui;Tang You-hong;Li Lan;Anhui Gujing Distillery Company Limited;Anhui Gujing Solid-state Fermentation Engineering Technology Research Center;
..............page:183-185
Study on Extraction of Coumarin from Chuanminshen violaceum and Its Antioxidation
Jia Yan;Ma Gai-xia;Zhu Hui-fang;Huang Su-zhen;Langfang Health Career Academy;
Jia Yan;Ma Gai-xia;Zhu Hui-fang;Huang Su-zhen;Langfang Health Career Academy;
..............page:185-187
Effects of Heat Treatment on Nutritional Quality of Wholegrain Oat
Shen Rui-ling;Wang Zhen;Dong Ji-lin;School of Food and Bio-engineering;Zhengzhou University of Light Industry;Collaborative Innovation Center for Food Production and Safety;Zhengzhou University of Light Industry;
Shen Rui-ling;Wang Zhen;Dong Ji-lin;School of Food and Bio-engineering;Zhengzhou University of Light Industry;Collaborative Innovation Center for Food Production and Safety;Zhengzhou University of Light Industry;
..............page:188-191
..............page:191
Determination of 3 Flavonoid C-glycosides in Quinoa by Ultrasonic Extraction and RP-HPLC
Ma Lin;Peng Lian-xin;Cao Jing;Zhao Jiang-lin;Zhao Gang;College of Bioengineering;Xihua University;Chinese National Coarse Cereals Processing Technology Research Sub-center;Chengdu University;College of Bioengineering;Chengdu University;
Ma Lin;Peng Lian-xin;Cao Jing;Zhao Jiang-lin;Zhao Gang;College of Bioengineering;Xihua University;Chinese National Coarse Cereals Processing Technology Research Sub-center;Chengdu University;College of Bioengineering;Chengdu University;
..............page:192-195
Analysis and Comparison of Enshi Area Native Honey and Commercially Available Honey by the Method of Sensory Evaluation Combine with Physicochemical Detection
Zhang Qiao-hui;Huang Jing-jing;Tian Pan-pan;Wang Hui-yi;Luo Xing-wu;Science and Technology College of Hubei University for Nationalities;Biology Sciences and Technology of Hubei Institute for Nationalities College;
Zhang Qiao-hui;Huang Jing-jing;Tian Pan-pan;Wang Hui-yi;Luo Xing-wu;Science and Technology College of Hubei University for Nationalities;Biology Sciences and Technology of Hubei Institute for Nationalities College;
..............page:196-199
Preparation of Sauced Duck Flavor
Xiao Zuo-bing;Ma Chi;Niu Yun-wei;Gu Yong-bo;Department of Perfume and Aroma Technology;Shanghai Institute of Technology;Shanghai Research Institute of Fragrance and Flavor Industry;
Xiao Zuo-bing;Ma Chi;Niu Yun-wei;Gu Yong-bo;Department of Perfume and Aroma Technology;Shanghai Institute of Technology;Shanghai Research Institute of Fragrance and Flavor Industry;
..............page:200-202
Determination of the Total Arsenic Content in Tibet Plateau Ice Wine by Atomic Fluorescence Spectrometry
Xu Qing-lian;Rui Guang-wei;Xing Ya-ge;Fan Ling-lin;Yang Xiao;Luo Jian-feng;Key Laboratory of Food Bio-technology under the Supervision of Sichuan Province;College of Food and Biological Engineering;Xihua University;Lixian Tasijiuzhuang Co.;Ltd.;
Xu Qing-lian;Rui Guang-wei;Xing Ya-ge;Fan Ling-lin;Yang Xiao;Luo Jian-feng;Key Laboratory of Food Bio-technology under the Supervision of Sichuan Province;College of Food and Biological Engineering;Xihua University;Lixian Tasijiuzhuang Co.;Ltd.;
..............page:203-207
The Study on Antimicrobial Properties of Siraitia grosvenorii
Liang Shuo;Yang Zhi-ping;Fei Zhen-hong;Qiu Jie-ru;Qi Guo-hong;Wang Sui-lou;Department of Food Quality and Safety;China Pharmaceutical University;
Liang Shuo;Yang Zhi-ping;Fei Zhen-hong;Qiu Jie-ru;Qi Guo-hong;Wang Sui-lou;Department of Food Quality and Safety;China Pharmaceutical University;
..............page:207-209
Influence of Sheeting to Micro-structure and Water Distribution of Dough
Zhang Huang;Ma Yong-sheng;Li Yi-qun;Liu Chang-hong;Zou Jian;College of Food Engineering;Henan University of Animal Husbandry and Economy;Luoyang CP Food Co.;Ltd.;Grain College of Henan University of Technology;
Zhang Huang;Ma Yong-sheng;Li Yi-qun;Liu Chang-hong;Zou Jian;College of Food Engineering;Henan University of Animal Husbandry and Economy;Luoyang CP Food Co.;Ltd.;Grain College of Henan University of Technology;
..............page:210-215
A Comparative Study of Some Properties of Non-waxy Rice and Corn Starches
Yu Shi-feng;Xin De-hui;Gong Chun-yu;Zheng Xi-qun;College of Food and Bioengineering;Qiqihar University;
Yu Shi-feng;Xin De-hui;Gong Chun-yu;Zheng Xi-qun;College of Food and Bioengineering;Qiqihar University;
..............page:215-218
Study on the Characteristics of Polyphenol Oxidase in Pgrus ussuriensismaxim and“Huangguan”Pear
Zhang Xin;Bei Zhan-lin;Zhang An-dong;College of Biological Science and Engineering;Beifang University of Nationalities;
Zhang Xin;Bei Zhan-lin;Zhang An-dong;College of Biological Science and Engineering;Beifang University of Nationalities;
..............page:219-223
Survey and Evaluation of Heavy Metal Content in Fresh Aquatic Products in Shenzhen from 2013 to 2014
Chen Shu-di;Xie Jing-qian;Tang Lu;Zhang Gui-wei;Deng Wei-ya;Zhang Lin-lin;Shenzhen Academy of Metrology & Quality Inspection;
Chen Shu-di;Xie Jing-qian;Tang Lu;Zhang Gui-wei;Deng Wei-ya;Zhang Lin-lin;Shenzhen Academy of Metrology & Quality Inspection;
..............page:223-227
..............page:227
Application of Fuzzy Evaluation in the Preparation of Dihydromyricetin Liposome
Xiong Wei;Li Xiong-hui;Wang Hui-bin;Fu Jian-ping;Hu Ju-wu;Institute of Applied Chemistry;Jiangxi Academy of Sciences;
Xiong Wei;Li Xiong-hui;Wang Hui-bin;Fu Jian-ping;Hu Ju-wu;Institute of Applied Chemistry;Jiangxi Academy of Sciences;
..............page:228-230
Design of Traceability Electronic Scale System
Huo Zhi-lin;Wu Hong-tan;College of Quality and Safety Engineering;China Jiliang University;
Huo Zhi-lin;Wu Hong-tan;College of Quality and Safety Engineering;China Jiliang University;
..............page:230-233
Research of Control System of Automatic Filler for Particle Viscous Materials
Yang Zheng-tong;Li Shao-bo;He Ling;Zhou Peng;Luo Jin-gang;Key Laboratory of Advanced Manufacturing Technology;Ministry of Education;Guizhou University;
Yang Zheng-tong;Li Shao-bo;He Ling;Zhou Peng;Luo Jin-gang;Key Laboratory of Advanced Manufacturing Technology;Ministry of Education;Guizhou University;
..............page:234-236
Study on Construction of Practice Base on the Higher-vocational Specialty of Food Nutrition and Detection
Wang Hua;Wei Guo-yin;Qin Jin;Wang Jing;Zou Lei;Lu Feng-juan;Department of Ecology Environmental Management College of China;
Wang Hua;Wei Guo-yin;Qin Jin;Wang Jing;Zou Lei;Lu Feng-juan;Department of Ecology Environmental Management College of China;
..............page:237-240
Reform and Practice on Teaching of Instrument Analysis Experiment in Applied Undergraduate Universities
Xiong Zheng-wei;Zou Xiao-chuan;Wang Cun;Tan Jun;Wang Qiang;School of Biological and Chemical Engineering;Chongqing University of Education;
Xiong Zheng-wei;Zou Xiao-chuan;Wang Cun;Tan Jun;Wang Qiang;School of Biological and Chemical Engineering;Chongqing University of Education;
..............page:240-242
Research Progress of Roses Bioactive Substances
Sun Di;Fu Ben-ning;Zhang Zhi-guo;College of Food Science and Engineering;Qilu University of Technology;College of Food;Sichuan Agricultural University;
Sun Di;Fu Ben-ning;Zhang Zhi-guo;College of Food Science and Engineering;Qilu University of Technology;College of Food;Sichuan Agricultural University;
..............page:243-245
Dust Control during Gumbase Production
Guan Long;Guangdong Yangjiang City Chengzhong Candy Machinery Factory;
Guan Long;Guangdong Yangjiang City Chengzhong Candy Machinery Factory;
..............page:246-248
The Research Advances of Modification in Dietary Fiber
Zhang Yu-feng;Sun Li-ping;Song Yan-bo;Coconut Research Institute of Chinese Academy of Tropical Agricultural Sciences;Kunming University of Science and Technology;Food Safety Research Institute of Yunnan Province;Food College of Hainan University;
Zhang Yu-feng;Sun Li-ping;Song Yan-bo;Coconut Research Institute of Chinese Academy of Tropical Agricultural Sciences;Kunming University of Science and Technology;Food Safety Research Institute of Yunnan Province;Food College of Hainan University;
..............page:248-251
..............page:251
Progress of Studies on Quality Control of Fresh-cut Fruits
Li Lu-yao;Cheng Zhao-hui;Liu Chang-hong;Dong Yan-yan;Ma Xia;School of Perfume and Aroma Technology;Shanghai Institute of Technology;Shanghai Green Sheng Industrial Co.;Ltd.;China Certifi cation & Inspection Group Shanghai Co.;Ltd.;
Li Lu-yao;Cheng Zhao-hui;Liu Chang-hong;Dong Yan-yan;Ma Xia;School of Perfume and Aroma Technology;Shanghai Institute of Technology;Shanghai Green Sheng Industrial Co.;Ltd.;China Certifi cation & Inspection Group Shanghai Co.;Ltd.;
..............page:252-255
Determination of Nitrite and Nitrate in Shrimp Sauce Using Ion Chromatography
Zhu Fu-qiang;Li Hai-yang;Jia Hui-mei;Guo Ru;Anhe Safety Technology Research Institute Co.;Ltd.;
Zhu Fu-qiang;Li Hai-yang;Jia Hui-mei;Guo Ru;Anhe Safety Technology Research Institute Co.;Ltd.;
..............page:255-257
Determination of Trace Elements in Dried Persimmon Produced by Flame Atomic Absorption Spectrometry
Zhou Jian;College of Chemistry and Life Sciences;Weinan Nornal University;Key Laboratory for Eco-environment of River Wetlands in Shaanxi Province;
Zhou Jian;College of Chemistry and Life Sciences;Weinan Nornal University;Key Laboratory for Eco-environment of River Wetlands in Shaanxi Province;
..............page:258-260
Determination of Trace Elements in Leek and Chives by Atomic Absorption Spectrometry
Liu Hua;Zhang Xiao-juan;Department of Chemistry and Chemical Engineering;Anshun College;
Liu Hua;Zhang Xiao-juan;Department of Chemistry and Chemical Engineering;Anshun College;
..............page:260-262
To Measure Mineral Content of Kunlun Chrysanthemum by Using Microwave Digestion Atomic Absorption Method
Feng Xiao-yu;Liu Min;Ge Hong-juan;Song Chun-mei;School of Public Health;Jilin Medical University;
Feng Xiao-yu;Liu Min;Ge Hong-juan;Song Chun-mei;School of Public Health;Jilin Medical University;
..............page:263-265
Characterization of the Key Aroma Compounds in Colla Corii Asini by GC-MS/GC-O
Wang Jin;Zhu Jian-cai;Shanghai Wangzhishun Trading Company;School of Perfume and Aroma Technology;Shanghai Institute of Technology;
Wang Jin;Zhu Jian-cai;Shanghai Wangzhishun Trading Company;School of Perfume and Aroma Technology;Shanghai Institute of Technology;
..............page:265-269
Comparison of 3 HPLC Methods for the Determination of Aflatoxins B1, B2, G1, G2, M1 and M2 in Milk
Li Hong-yan;Wu Yu;Shang Cai-ren;Zhang Shui-feng;Xu Teng-yang;Shen Xiao-bing;Zhejiang Institute of Quality Inspection Science;College of Chemical Engineering;Zhejiang University of Technology;
Li Hong-yan;Wu Yu;Shang Cai-ren;Zhang Shui-feng;Xu Teng-yang;Shen Xiao-bing;Zhejiang Institute of Quality Inspection Science;College of Chemical Engineering;Zhejiang University of Technology;
..............page:270-274
The Determination of 5 Heavy Metal Elements Content in the Imported Wine
Zhao Wen-ying;Ding Xiao-hu;Jia Wan-li;College of Chemistry Engineering and Environment;North University of China;
Zhao Wen-ying;Ding Xiao-hu;Jia Wan-li;College of Chemistry Engineering and Environment;North University of China;
..............page:274-277
Determination of Residue of Nitrofurans Metabolites in Milk by Ultra Performance Liquid Chromatography Tandem Mass Spectrum
Meng Jun-li;Zhou Xin;Zheng Bai-qin;Zhang Jian-min;Tangshan Livestock and Aquatic Products Quality Monitoring Center;
Meng Jun-li;Zhou Xin;Zheng Bai-qin;Zhang Jian-min;Tangshan Livestock and Aquatic Products Quality Monitoring Center;
..............page:278-280
Determination of Mineral Elements in 5 Species of Citrus Fruit Peel and Pulp by ICP-OES
Li Yun-xian;Zheng Zhi-feng;Liu Lin;Xu Juan;Lei Ran;College of Science;Southwest Forestry University;University Key Laboratory of Biomass Chemical Refi nery & Synthesis;College of Materials Engineering;Southwest Forestry University;
Li Yun-xian;Zheng Zhi-feng;Liu Lin;Xu Juan;Lei Ran;College of Science;Southwest Forestry University;University Key Laboratory of Biomass Chemical Refi nery & Synthesis;College of Materials Engineering;Southwest Forestry University;
..............page:281-284
..............page:284
Determination of Alliin Contents in Garlic Clove by HPLC
Li Min;Li Xi-hong;Liu Jia;Zhang Jiao-jiao;Li Juan-juan;Zhang Wen-tao;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;
Li Min;Li Xi-hong;Liu Jia;Zhang Jiao-jiao;Li Juan-juan;Zhang Wen-tao;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;
..............page:285-287
Analysis of Elemental Composition and Identification of the Bird’s Nest
Hou Zhen-zhen;Zhuang Jun-yu;Feng Zhi-qiang;Guo Qiu-lan;Lin Dan;Guangdong Food Quality Supervision and Inspection Station;Guangdong Provincial Public Laboratory of Food Industry;Guangdong Food Industry Institute;
Hou Zhen-zhen;Zhuang Jun-yu;Feng Zhi-qiang;Guo Qiu-lan;Lin Dan;Guangdong Food Quality Supervision and Inspection Station;Guangdong Provincial Public Laboratory of Food Industry;Guangdong Food Industry Institute;
..............page:287-291
Determination of Oxidized Triacylglycerol Polymers in Editable Palm Oil by HPSEC
Tang Ming;Cao Hu-liang;Light Idustry Ministry P. R. C Food Quality Supervision and Inspection Shanghai Station;
Tang Ming;Cao Hu-liang;Light Idustry Ministry P. R. C Food Quality Supervision and Inspection Shanghai Station;
..............page:292-295
Composition Analysis and Nutritional Evaluation of Different Parts of Talinum paniculatum(Jacq.) Gaertn
Li Gang-feng;Yang Tian-you;Gao Jian-qiang;Kang Ming;Xie Yong;Zheng Yan-fei;College of Biology & Agro-forestry Engineering Tongren University;Key Laboratory of Special Animal and Plant Resource in Fanjing Mountain;
Li Gang-feng;Yang Tian-you;Gao Jian-qiang;Kang Ming;Xie Yong;Zheng Yan-fei;College of Biology & Agro-forestry Engineering Tongren University;Key Laboratory of Special Animal and Plant Resource in Fanjing Mountain;
..............page:295-298