1004-471X
2016 Issue 2
Study on Characters of Polyphenol Oxidase from Solanum tuberdsm
Han Qiu-min;Wang Xuan;School of Biological and Chemical Engineering;Jiangsu Food Science College;
Han Qiu-min;Wang Xuan;School of Biological and Chemical Engineering;Jiangsu Food Science College;
..............page:1-3
Application of PCR-DGGE Assay in Meat Products Attribute Identification
He Yong-sheng;Lin Lin;Lai Xin-tian;Hong Xiao-ming;Chen Guo-pei;Wu Cong;Shenzhen Academy of Metrology and Quality Inspection;
He Yong-sheng;Lin Lin;Lai Xin-tian;Hong Xiao-ming;Chen Guo-pei;Wu Cong;Shenzhen Academy of Metrology and Quality Inspection;
..............page:4-6
Determination of the Content of Plant Polyphenol in Different Species of Olive Leaves
Zhu Jing-ping;School of Applied and Chemical Engineering;Xichang College;
Zhu Jing-ping;School of Applied and Chemical Engineering;Xichang College;
..............page:7-9
Ultrasound Extraction of Total Triterpenoids from Gynura procumbens
Ye Zhi-hong;Lin Le-zhen;Xiong Hong-xia;Zheng Guo-dong;Jiangxi Key Laboratory of Natural Products and Functional Food;College of Food Science and Engineering;Jiangxi Agricultural University;
Ye Zhi-hong;Lin Le-zhen;Xiong Hong-xia;Zheng Guo-dong;Jiangxi Key Laboratory of Natural Products and Functional Food;College of Food Science and Engineering;Jiangxi Agricultural University;
..............page:10-13
Optimization of Production of Pickled Savoy Using Response Surface Methodology
Cheng Xi-xiang;Tourism College of Inner Mongolia Finance and Economics University;
Cheng Xi-xiang;Tourism College of Inner Mongolia Finance and Economics University;
..............page:13-16
Comparate with Processing Technology of Convenient Bran
Su Wen;Chen De-jing;Luo Min;Xu Wei-liang;Shaanxi Institute of Technology of Biological Science and Engineering;Provincial Bio-resource Key Laboratory;Shaanxi Institute of Technology;
Su Wen;Chen De-jing;Luo Min;Xu Wei-liang;Shaanxi Institute of Technology of Biological Science and Engineering;Provincial Bio-resource Key Laboratory;Shaanxi Institute of Technology;
..............page:17-19
Discriminate Zymic Liubao Tea with Different Aging Times by FTIR and Partial Least Squares Discrimination Analysis
Zheng Hua;Lu Shi-yin;Su Zhi-heng;Liang Yong-hong;Song Hui;Medical Scientific Research Center of Guangxi Medical University;School of Pharmaceutical Science;Guangxi Medical University;
Zheng Hua;Lu Shi-yin;Su Zhi-heng;Liang Yong-hong;Song Hui;Medical Scientific Research Center of Guangxi Medical University;School of Pharmaceutical Science;Guangxi Medical University;
..............page:20-22
Optimization of Active Coating Composition Based on Chestnut Shell Extract and Chitosan
Liu Yong;Chen Wei-jian;School of Chemical and Engineering;Zhaoqing University;
Liu Yong;Chen Wei-jian;School of Chemical and Engineering;Zhaoqing University;
..............page:23-25
Research on the Stability of Bacteria Blue Pigment
Zuo Yong;Jiang Peng;Ye Bi-xia;Fu Bin;Yang Xiao-long;Zhang Jing;College of Bioengineering;Sichuan University of Science and Engineering;
Zuo Yong;Jiang Peng;Ye Bi-xia;Fu Bin;Yang Xiao-long;Zhang Jing;College of Bioengineering;Sichuan University of Science and Engineering;
..............page:26-29
Processing Technology of Low-sugar Preserved Apple Fruit by Ultrasonic
Chen Dan;Li Chao;Wang Nai-xin;Dai Xiao-juan;Hua Rui-jie;Lei Wen-ping;College of Food Engineering;Xuzhou Institute of Technology;
Chen Dan;Li Chao;Wang Nai-xin;Dai Xiao-juan;Hua Rui-jie;Lei Wen-ping;College of Food Engineering;Xuzhou Institute of Technology;
..............page:29-32
Optimization of Resin Decoloration Technology of Souble Dietary Fiber from Passifl ora edulis Sims Peel by Using Response Surface Methodology
Yu Xiao-shan;Zhang Feng-jin;Jiang Lin-lan;Pharmacy of Guangzhou General hospital of Guangzhou Military Region;School of Bioscience & Bioengineering;South China University of technology;Guangzhou University of Traditional Chinese Medicine;
Yu Xiao-shan;Zhang Feng-jin;Jiang Lin-lan;Pharmacy of Guangzhou General hospital of Guangzhou Military Region;School of Bioscience & Bioengineering;South China University of technology;Guangzhou University of Traditional Chinese Medicine;
..............page:33-38
Study on Extraction of Soluble Dietary Fiber from Apocynum venetum L. through Response Surface Methodology
Yu Ying;Xue Fei;Liu Shun-gang;Cao Jie-xia;Jiangsu Provincial Key Laboratory of Coastal Wetland Bioresources and Environmental Protection;School of Life Science and Technology;Yancheng Teachers University;Jiangsu Provincial Key Laboratory of Saline Bioresources;
Yu Ying;Xue Fei;Liu Shun-gang;Cao Jie-xia;Jiangsu Provincial Key Laboratory of Coastal Wetland Bioresources and Environmental Protection;School of Life Science and Technology;Yancheng Teachers University;Jiangsu Provincial Key Laboratory of Saline Bioresources;
..............page:39-42
..............page:42
Rheological Properties of Polysaccharides from Auricularia polytricha
Chen Hui;Chen Yi-yong;School of Chemical Engineering and Technology;China University of Mining and Technology;School of Biology and Food Engineering;Changshu Institute of Technology;
Chen Hui;Chen Yi-yong;School of Chemical Engineering and Technology;China University of Mining and Technology;School of Biology and Food Engineering;Changshu Institute of Technology;
..............page:43-47
Studies on Aging Effects of Palygorskite-tourmaline Composites on Chinese Liquor
Jiang Chang-xing;Li Song-lin;Zhang Hua-lu;Chen Xiao-ming;Key Laboratory for Palygorskite Science and Applied Technology of Jiangsu Province;Huaiyin Institute of Technology;
Jiang Chang-xing;Li Song-lin;Zhang Hua-lu;Chen Xiao-ming;Key Laboratory for Palygorskite Science and Applied Technology of Jiangsu Province;Huaiyin Institute of Technology;
..............page:47-50
Three Kinds of Green Color Agents’ Complex Optimization of Acanthopanax senticosus
Liu Qian-qian;Zhang Xiu-ling;Cheng Xue;Xie Feng-ying;Sun Rui-rui;Liu Xiao-chen;Northeast Agricultural University;
Liu Qian-qian;Zhang Xiu-ling;Cheng Xue;Xie Feng-ying;Sun Rui-rui;Liu Xiao-chen;Northeast Agricultural University;
..............page:51-54
Effects of Different Sterilization Methods on Quality of Cooked Meat Products
Wang Ming;Li Tie-zhi;Lei Ji;Food and Bioengineering College;Xihua University;
Wang Ming;Li Tie-zhi;Lei Ji;Food and Bioengineering College;Xihua University;
..............page:54-58
Effects of Different Temperatures on Quality of Rosa roxburghii Tratt during Storage
Liu Han-yu;Xu Li;Zhu Tong;Mo Ni;School of Liquor and Food Engineering;Guizhou University;Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province;
Liu Han-yu;Xu Li;Zhu Tong;Mo Ni;School of Liquor and Food Engineering;Guizhou University;Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province;
..............page:59-63
..............page:63
Development and Implementation of Vegetable Supply Chain Traceability Platform
Zhang Miao;Liu Zhen;Yang Zuo-ming;Wang Ding;College of Economics and Management of YAU;Shandong RFID Engineering Research Center Co.;Ltd.;Shandong Institute of Standardization;
Zhang Miao;Liu Zhen;Yang Zuo-ming;Wang Ding;College of Economics and Management of YAU;Shandong RFID Engineering Research Center Co.;Ltd.;Shandong Institute of Standardization;
..............page:64-67
Content Determination on Polyphenol in Cantharellus cibarius
Guo Yu-mei;School of Chemistry & Environmental Sciences;Shaanxi University of Technology;
Guo Yu-mei;School of Chemistry & Environmental Sciences;Shaanxi University of Technology;
..............page:67-69
Screening of a Composite Antioxidant on Zhangjiakou Amond Oil
Fan Cui-li;Wang Ruo-min;Cao Xi-min;Hebei North University;
Fan Cui-li;Wang Ruo-min;Cao Xi-min;Hebei North University;
..............page:70-72
Research on the Dynamic Change of Nutrient during the Mandarin Fish Fermentation Process
He Yong-ling;Yang Song;Yan Xiao-ming;Ding Zhi-en;Song Ya-qiong;Tea and Food Science College of Anhui Agricultural University;Institute of Agro-food Science and Technology;Anhui Academy of Agricultural Sciences;
He Yong-ling;Yang Song;Yan Xiao-ming;Ding Zhi-en;Song Ya-qiong;Tea and Food Science College of Anhui Agricultural University;Institute of Agro-food Science and Technology;Anhui Academy of Agricultural Sciences;
..............page:73-76
Influence of Compound Inhibiter on Corn Noodles Aging Characteristics
Xiu Lin;Jiang Nan;Zheng Ming-zhu;Cai Dan;Zhang Hao;Liu Jing-sheng;College of Food Science and Engineering;Jilin Agriculture University;National Engineering Laboratory on Wheat and Corn Deep Processing;
Xiu Lin;Jiang Nan;Zheng Ming-zhu;Cai Dan;Zhang Hao;Liu Jing-sheng;College of Food Science and Engineering;Jilin Agriculture University;National Engineering Laboratory on Wheat and Corn Deep Processing;
..............page:77-80
Optimization of Processing Technology and Formulation of Black Yoghurt Ice-cream
Shao Hu;Zhu Xiao;Pang Xiao;Kong Ling-wei;College of Food and Nutritional Engineering;Jiangsu Food and Pharmaceutical Science College;Huaian Kuailu Dairy Limited Company;
Shao Hu;Zhu Xiao;Pang Xiao;Kong Ling-wei;College of Food and Nutritional Engineering;Jiangsu Food and Pharmaceutical Science College;Huaian Kuailu Dairy Limited Company;
..............page:81-84
Development of a Soft Flavor Black Rice Wine
Yu Jian-shen;Yang Yi-jin;Wang Guang-qiang;Ai Lian-zhong;Fang Yi-qun;Xia Yong-jun;Shanghai Jinfeng Wine Co.;Ltd.;Shanghai Engineering Research Center of Chinese Rice Wine;School of Medical Instrument and Food Engineering;University of Shanghai for Science and Technology;
Yu Jian-shen;Yang Yi-jin;Wang Guang-qiang;Ai Lian-zhong;Fang Yi-qun;Xia Yong-jun;Shanghai Jinfeng Wine Co.;Ltd.;Shanghai Engineering Research Center of Chinese Rice Wine;School of Medical Instrument and Food Engineering;University of Shanghai for Science and Technology;
..............page:85-87
The Detection of Adenosine Substances in CS-4 Mycelium with UltrasonicMicrowave-HPLC Combined Extraction Method
Lü Zhi-hui;Hou Ru-Biao;Qiu Fang-ping;Chemistry and Biology Science College;Changchun University of Technology;R & D Center of Development and Utilization Industrial of Changbai Mountain Flora and Fauna Resources;
Lü Zhi-hui;Hou Ru-Biao;Qiu Fang-ping;Chemistry and Biology Science College;Changchun University of Technology;R & D Center of Development and Utilization Industrial of Changbai Mountain Flora and Fauna Resources;
..............page:87-91
..............page:91
Analysis of Water-soluble Polysaccharides in an Edible Medicinal Plant Dendrobium officinale Kimura et Migo:Method Development,Validation
Li Yu-hong;Dong Wen-bin;Fu Yu;Fan Cheng;Ou-yang Fan;School of Food and Biological Engineering;Shaanxi University of Science and Technology;Shaanxi Institute of Product Quality Supervision and Inspection;
Li Yu-hong;Dong Wen-bin;Fu Yu;Fan Cheng;Ou-yang Fan;School of Food and Biological Engineering;Shaanxi University of Science and Technology;Shaanxi Institute of Product Quality Supervision and Inspection;
..............page:92-96
Process Optimization of Loose Tea Artificial Inoculation Fermentation
Qin Jun-zhe;Zhang Rui;Liu Kai-li;College of Food and Biological Engineering;Shaanxi University of Science & Technology;
Qin Jun-zhe;Zhang Rui;Liu Kai-li;College of Food and Biological Engineering;Shaanxi University of Science & Technology;
..............page:96-98
Research on Preparation Technology of Fleece-flower Root Health Wine
Chen Ling-ling;Li Rong;Li Wei;Shi Yi-ding;Yang Wen-yu;Chen Xiang-gui;College of Bio-engineering;Xihua University;College of Food Science;Sichuan Tourism College;Sichuan Chuanyuan Pharmaceutical Co.Ltd.;
Chen Ling-ling;Li Rong;Li Wei;Shi Yi-ding;Yang Wen-yu;Chen Xiang-gui;College of Bio-engineering;Xihua University;College of Food Science;Sichuan Tourism College;Sichuan Chuanyuan Pharmaceutical Co.Ltd.;
..............page:99-104
The Research on Clotted Dairy Products of Oat Dietary Fiber
Si Jun-ling;Li Hong;Shen Rui-ling;Zheng Jian-qiang;School of Food and Biological Engineering;Zhengzhou University of Light Industry;Collaborative Innovation Center for Food Production and Safety;Zhengzhou University of Light Industry;
Si Jun-ling;Li Hong;Shen Rui-ling;Zheng Jian-qiang;School of Food and Biological Engineering;Zhengzhou University of Light Industry;Collaborative Innovation Center for Food Production and Safety;Zhengzhou University of Light Industry;
..............page:105-110
Production of Red Pitaya Wine by Biological Coupling Fermentation
Li hou-pei;Wang Chao-ping;School of Biology Engineering;Qilu University of Technology;Shandong Academy of Grape;
Li hou-pei;Wang Chao-ping;School of Biology Engineering;Qilu University of Technology;Shandong Academy of Grape;
..............page:110-112
Application of HACCP System in the Processing of Braised Pork
Wang Rui-Hua;Chen Jian-Chu;Ye Xing-qian;Liu Dong-hong;Zhejiang University;College of Biosystems Engineering and Food Science;Fuli Institute of Food Science;Zhejiang Key Laboratory for Agro-food Processing;Zhejiang R & D Center for Food Technology and Equipment;
Wang Rui-Hua;Chen Jian-Chu;Ye Xing-qian;Liu Dong-hong;Zhejiang University;College of Biosystems Engineering and Food Science;Fuli Institute of Food Science;Zhejiang Key Laboratory for Agro-food Processing;Zhejiang R & D Center for Food Technology and Equipment;
..............page:113-116
Effect of Grape Seed Extract on the Storage Stability of Fermentation Duck Sausage
Li Chao;Wang Nai-xin;Chen Shang-long;Geng Zhong-hua;Ma Ye;College of Food Engineering;Xuzhou Institute of Technology;
Li Chao;Wang Nai-xin;Chen Shang-long;Geng Zhong-hua;Ma Ye;College of Food Engineering;Xuzhou Institute of Technology;
..............page:117-120
Optimization of Tobacco Maillard Flavors Preparation Technology of the Xylose and Glutamate by Response Surface Methodology
Tian Huai-xiang;Yan Lan;Li Feng-hua;Xiao Zuo-bing;Feng Tao;Su Qiang;School of Perfume and Aroma Technology;Shanghai Institute of Technology;
Tian Huai-xiang;Yan Lan;Li Feng-hua;Xiao Zuo-bing;Feng Tao;Su Qiang;School of Perfume and Aroma Technology;Shanghai Institute of Technology;
..............page:120-124
Millet and Mung Bean Instant Composite Powder Processing
Li Xiang;Shi Hong-fei;Han Yong;Wang Hui;College of Second Clinical Medical;Nanjing University of Chinese Medicine;College of Agriculture and Forestry;Longdong University;
Li Xiang;Shi Hong-fei;Han Yong;Wang Hui;College of Second Clinical Medical;Nanjing University of Chinese Medicine;College of Agriculture and Forestry;Longdong University;
..............page:125-128
Ultrasonic Extraction of Polyphenol from Vaccinium bracteatum Thunb. Leaves and Its Application in Cigarette
Huang Zheng-hong;China Tobacco Guizhou Industrial Co.;Ltd.;
Huang Zheng-hong;China Tobacco Guizhou Industrial Co.;Ltd.;
..............page:129-133
Detection of Chestnut Browning by Near-infrared Spectroscopy and CARS-PLS-LDA
Zheng Jian;Zhou Zhu;Zhong Shan-min;Zhou Hou-kui;College of Agriculture and Food Science;Zhejiang A & F University;The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province;Zhejiang Provincial Key Laboratory of Forestry Intelligent Monitoring and Information Technology;Research Center for Smart Agriculture and Forestry;Zhejiang A & F University;
Zheng Jian;Zhou Zhu;Zhong Shan-min;Zhou Hou-kui;College of Agriculture and Food Science;Zhejiang A & F University;The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province;Zhejiang Provincial Key Laboratory of Forestry Intelligent Monitoring and Information Technology;Research Center for Smart Agriculture and Forestry;Zhejiang A & F University;
..............page:134-138
Effect of Ultrasonic Treatment on Quality of Tofu and Process Optimization
Qi Bao-kun;Li Yang;Wang Zhong-jiang;Feng Li-li;Wang Chun-ying;Jiang Jian;College of Food Science;Northeast Agricultural University;Jiusan Grain and Oil Industrial Group Co.;Ltd.;
Qi Bao-kun;Li Yang;Wang Zhong-jiang;Feng Li-li;Wang Chun-ying;Jiang Jian;College of Food Science;Northeast Agricultural University;Jiusan Grain and Oil Industrial Group Co.;Ltd.;
..............page:138-142
Optimization for Synthesis of Hesperidin-zinc Complexby Orthogonal Experiment Design
Huang Fang;School of Environmental Science;Nanjing Xiaozhuang University;
Huang Fang;School of Environmental Science;Nanjing Xiaozhuang University;
..............page:142-144
Effects of 1-Methylcyclopropene Treatments on Texture of Sweet Persimmon during Cold Storage
Sun Hao;Li Tian-yuan;Gao Shu-jie;Li Jiang-kuo;Zhang Peng;College of Food Engineering;Dalian Polytechnic University;Jiangxi Food Fermentation Institute;National Engineering and Technology Research Center for Preservation of Agricultural Products;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;
Sun Hao;Li Tian-yuan;Gao Shu-jie;Li Jiang-kuo;Zhang Peng;College of Food Engineering;Dalian Polytechnic University;Jiangxi Food Fermentation Institute;National Engineering and Technology Research Center for Preservation of Agricultural Products;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;
..............page:145-149
The Electrochemical Parameters and Sensory Quality of Litchi Wine during Aging Process
Wang Tian-jiang;Jian Hua-li;Wei Gao-li;Wu Chun-lian;Yang You-hui;College of Food Science;South China Agricultural University;Guangzhou Shunchangyuan Wine Industry Co.;Ltd.;
Wang Tian-jiang;Jian Hua-li;Wei Gao-li;Wu Chun-lian;Yang You-hui;College of Food Science;South China Agricultural University;Guangzhou Shunchangyuan Wine Industry Co.;Ltd.;
..............page:149-152
..............page:152
The Function on Improving Flavor of Textured Protein Made from Soybean Dregs by High Moisture Extrusion
Zhang Lan;Yu Han-song;Piao Chun-hong;Liu Jun-mei;Wang Yu-hua;Hu Yao-hui;College of Public Health;Jilin Medical College;College of Food Science and Engineering;Jilin Agricultural University;Division of Soybean Processing;Soybean Research & Development Center;China Agriculture Research System;
Zhang Lan;Yu Han-song;Piao Chun-hong;Liu Jun-mei;Wang Yu-hua;Hu Yao-hui;College of Public Health;Jilin Medical College;College of Food Science and Engineering;Jilin Agricultural University;Division of Soybean Processing;Soybean Research & Development Center;China Agriculture Research System;
..............page:153-156
Quality Changes of Raw and Prepared Grass Carp(Ctenopharyngodon idellus) Fillets during 0 ℃ Ice Storage
Chen Jing-ru;Chen Ke-xin;Wang Zhi-ying;Luo Yong-kang;College of Food Science and Nutritional Engineering China Agricultural University;
Chen Jing-ru;Chen Ke-xin;Wang Zhi-ying;Luo Yong-kang;College of Food Science and Nutritional Engineering China Agricultural University;
..............page:156-160
The Analysis of Volatile Components in Buchu Leaf Oil by GC/MS Combined with Retention Index
Li Yuan-dong;Mao De-shou;Liu Xiu-ming;Xia Jian-jun;Zhe Wei;Duan Yan-qing;Technology Center;China Tobacco Yunnan Industrial Co.;Ltd.;
Li Yuan-dong;Mao De-shou;Liu Xiu-ming;Xia Jian-jun;Zhe Wei;Duan Yan-qing;Technology Center;China Tobacco Yunnan Industrial Co.;Ltd.;
..............page:161-164
Dual-wavelength Spectrophotometry Method for Measuring Amylose Contents of Potato Starch
Liu Yi;Feng Tao;Bing Fang-ling;Gao Lin-lin;Tao Ya-ting;Shen Zhe;School of Perfume and Aroma Technology;Shanghai Institute of Technology;
Liu Yi;Feng Tao;Bing Fang-ling;Gao Lin-lin;Tao Ya-ting;Shen Zhe;School of Perfume and Aroma Technology;Shanghai Institute of Technology;
..............page:164-166
Study on Functional Properties of Collagen Peptide Powder from Navodon septentrionalis
Qu Ye-hui;Ding Li-jun;Zheng Zheng-nan;Huang Jin;Cheng Xiao-ling;Lin Qing-lan;School of Chemical Engineering and Light Industry;Guangdong University of Technology;School of Materials and Energy;Guangdong University of Technology;
Qu Ye-hui;Ding Li-jun;Zheng Zheng-nan;Huang Jin;Cheng Xiao-ling;Lin Qing-lan;School of Chemical Engineering and Light Industry;Guangdong University of Technology;School of Materials and Energy;Guangdong University of Technology;
..............page:167-170
Regulation Effects of Different Types of Starch on Texture Quality of Nutritional Composite Grains Rice
Liu Xia;Wu Xin;Wang Wei;Li Mei-ning;Gao Min;Du Ya-rong;College of Food Engineering and Biotechnology;Tianjin University of Science & Technology;
Liu Xia;Wu Xin;Wang Wei;Li Mei-ning;Gao Min;Du Ya-rong;College of Food Engineering and Biotechnology;Tianjin University of Science & Technology;
..............page:170-173
Comparison of the Results of Aluminum Content in Flour Foods by Two Different Methods
Sun Ya-zhen;You Fang-fang;Wang Li-li;Ning Shui-ping;Luoyang Entry-exit Inspection and Quarantine Bureau of P. R. C;
Sun Ya-zhen;You Fang-fang;Wang Li-li;Ning Shui-ping;Luoyang Entry-exit Inspection and Quarantine Bureau of P. R. C;
..............page:174-176
Determination of the Contents of Soybean Milk Powder in Milk Powder by Nonlinear Chemical Fingerprint Method
Ma Yong-jie;Dong Wen-bin;Fan Cheng;Fang Yue;College of Chemistry and Chemical Engineering;Shaanxi University of Science and Technology;College of Food and Biological Engineering;Shaanxi University of Science and Technology;Institute of Product Quality Supervision and Inspection in Shaanxi Province;
Ma Yong-jie;Dong Wen-bin;Fan Cheng;Fang Yue;College of Chemistry and Chemical Engineering;Shaanxi University of Science and Technology;College of Food and Biological Engineering;Shaanxi University of Science and Technology;Institute of Product Quality Supervision and Inspection in Shaanxi Province;
..............page:176-180
Separation and Preparation of Anthocyanins from Blueberry by High Speed Count Current Chromatography(HSCCC) and Sephadex Chromatography
Guo Dan-ni;Xiang Can-hui;Chen Yang;Wang Wen-jun;Wu Yu-bin;Bioengineering Faculty;Zunyi Medical College Zhuhai Campus;
Guo Dan-ni;Xiang Can-hui;Chen Yang;Wang Wen-jun;Wu Yu-bin;Bioengineering Faculty;Zunyi Medical College Zhuhai Campus;
..............page:181-183
Purification and Characterization of Recombined Glutamate Decarboxylase
Shi Can;Liu Zhao-ming;Li Ya;Yi Yi;Wu Shi-hua;College of Biological and Chemical Engineering;Guangxi University of Science and Technology;
Shi Can;Liu Zhao-ming;Li Ya;Yi Yi;Wu Shi-hua;College of Biological and Chemical Engineering;Guangxi University of Science and Technology;
..............page:184-188
Design and Analysis of a Dish-feeding System of Ship-borne Automatic Dishwasher
Lin Chuan-feng;Li Jian;College of Mechanical Engineering;Donghua University;
Lin Chuan-feng;Li Jian;College of Mechanical Engineering;Donghua University;
..............page:189-192
A Design for Intelligent Lighting Control System of Plants Based on LED Light Source
Luo Si-han;Chen Ting;Xia Zi-xiang;Peng Wen;Wang Bai-juan;Nanjing Political College;Yunnan Agricultural University;
Luo Si-han;Chen Ting;Xia Zi-xiang;Peng Wen;Wang Bai-juan;Nanjing Political College;Yunnan Agricultural University;
..............page:193-196
Numerical Simulation of Fried Capsicum Sauce Solid-liquid Two-phase in Filling Process
Luo Jin-gang;He Ling;Wang Ren-wei;Key Laboratory of Advanced Manufacturing Technology;Ministry of Education Guizhou University;
Luo Jin-gang;He Ling;Wang Ren-wei;Key Laboratory of Advanced Manufacturing Technology;Ministry of Education Guizhou University;
..............page:197-200
..............page:200
Characteristics and Analysis of Food Safety Internet Information in China
Zhang Bing-yan;Liu Wen;Li Qiang;Dai Yue;Tang Xiao-chun;Pei Wei-wei;School of Agricultural Economics and Rural Development;Renmin University of China;Institute of Food Quality and Safety Standardization;China National Institute of Standardization;
Zhang Bing-yan;Liu Wen;Li Qiang;Dai Yue;Tang Xiao-chun;Pei Wei-wei;School of Agricultural Economics and Rural Development;Renmin University of China;Institute of Food Quality and Safety Standardization;China National Institute of Standardization;
..............page:201-205
Standardization Status of Food Nutrition Labeling and Recommendations of China
Shen Yi;Ge Yu;Li Zhao-jie;Shanghai Institute of Quality Inspection and Technical Research;National Center of Supervision and Inspection on Food Products Quality;
Shen Yi;Ge Yu;Li Zhao-jie;Shanghai Institute of Quality Inspection and Technical Research;National Center of Supervision and Inspection on Food Products Quality;
..............page:205-208
Summary of Effects of Storage Conditions on Quality of Crude Chinese Spirits
Yao Ting;You Jing-jing;Xiong Xiao-hui;Lu Li-xia;Li Yi;College of Food Science and Light Industry;Nanjing University of Technology;Jiangsu Public Technical Service Center for Rapid Detection of Food Safety;
Yao Ting;You Jing-jing;Xiong Xiao-hui;Lu Li-xia;Li Yi;College of Food Science and Light Industry;Nanjing University of Technology;Jiangsu Public Technical Service Center for Rapid Detection of Food Safety;
..............page:209-212
Research on Data Model of HACCP Management System in Food Safety
Wang Ji-peng;Dong Fei-long;Zhi Ning-bo;School of Computer and Information Engineering;Anyang Normal University;
Wang Ji-peng;Dong Fei-long;Zhi Ning-bo;School of Computer and Information Engineering;Anyang Normal University;
..............page:212-215
Detection and Regulatory Advice for Baked Food Additive Usage
Yi Shui-ming;Qian Wen-jie;Jiaxing Food & Drug Inspection and Testing Institute;
Yi Shui-ming;Qian Wen-jie;Jiaxing Food & Drug Inspection and Testing Institute;
..............page:216-219
Progress of Ferulic Acid/Chitosan Cross Linked
Li Chen;Li Jian-bin;Guangxi University of Light Industry and Food Engineering;
Li Chen;Li Jian-bin;Guangxi University of Light Industry and Food Engineering;
..............page:220-223
The Research Progress of Molecular Biological Technology in Identifying Meat Products
Wang Dong-liang;He Jin-lin;Wang Wen-zhi;Tan Hong;College of Chemistry and Chemical Engineering;Guizhou University;Guizhou Academy of Testing and Analysis;State Key Laboratory of Genetic Resources and Evolution;Kunming Institute of Zoology;Chinese Academy of Sciences;
Wang Dong-liang;He Jin-lin;Wang Wen-zhi;Tan Hong;College of Chemistry and Chemical Engineering;Guizhou University;Guizhou Academy of Testing and Analysis;State Key Laboratory of Genetic Resources and Evolution;Kunming Institute of Zoology;Chinese Academy of Sciences;
..............page:223-226
Research Progress of Optical Technology for Nondestructive Testing of Berries Quality
Tian You-wen;Zhang Wei;Zheng Peng-hui;College of Information and Electric Engineering;Shenyang Agricultural University;
Tian You-wen;Zhang Wei;Zheng Peng-hui;College of Information and Electric Engineering;Shenyang Agricultural University;
..............page:227-232
Research on Prospect of ε-Polylysine Applying to Marine Fish Preservation
Feng Jian-ling;Wei Min;Liu Hai-yan;Han Qing;Wang Li-li;Li Ying-qiu;Product Quality Supervision and Inspection;College of Food Science & Engineering;Qilu University of Technology;
Feng Jian-ling;Wei Min;Liu Hai-yan;Han Qing;Wang Li-li;Li Ying-qiu;Product Quality Supervision and Inspection;College of Food Science & Engineering;Qilu University of Technology;
..............page:233-236
Effect of Irradiation on the Quality of Meat
Cheng Shu-zhen;Wang Xiao-tuo;Wang Zhi-dong;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Science;
Cheng Shu-zhen;Wang Xiao-tuo;Wang Zhi-dong;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Science;
..............page:236-239
Research Progress of Plant Oil in Microcapsule Technology
Yan Yan;Wang Ming-li;Li Cen;Zhao Jie;Tang Cui;College of Liquor and Food Engineering;Guizhou University;College of Pharmaceutical Engineering;Guizhou Institute of Technology;
Yan Yan;Wang Ming-li;Li Cen;Zhao Jie;Tang Cui;College of Liquor and Food Engineering;Guizhou University;College of Pharmaceutical Engineering;Guizhou Institute of Technology;
..............page:240-243
The Mechanism and Application Prospects of Modified Potato Flour and Potato Starch by Sodium Hypochlorite Oxidation
Zhou Feng-chao;Kong Bao-hua;Liu Qian;Zhang Hong-wei;College of Food Science and Technology;Northeast Agricultural University;
Zhou Feng-chao;Kong Bao-hua;Liu Qian;Zhang Hong-wei;College of Food Science and Technology;Northeast Agricultural University;
..............page:244-247
Progress in Research on Applications of Vacuum Impregnation to the Processing and Storing of Fruits and Vegetables
Mao Jia-qi;Zhang Li-fen;Chen Fu-sheng;Lai Shao-juan;Henan University of Technology;
Mao Jia-qi;Zhang Li-fen;Chen Fu-sheng;Lai Shao-juan;Henan University of Technology;
..............page:248-252
Study on the Ways of Experimental Teaching System Culturing the Liaoning Medical University of Food Science and Engineering Innovative Talents
Geng Li-jing;Zhou Wei;Yu Yang;Guo Xue-song;Zhang Zhen;Liaoning Medical University of Food Science and Engineering College;
Geng Li-jing;Zhou Wei;Yu Yang;Guo Xue-song;Zhang Zhen;Liaoning Medical University of Food Science and Engineering College;
..............page:252-254
Resarch Advance of α-Galactosidase
Deng Chun;Yi Yi;Li Ping;Wu Shi-hua;Li Ya;College of Biological and Chemical Engineering;Guangxi University of Science and Technology;
Deng Chun;Yi Yi;Li Ping;Wu Shi-hua;Li Ya;College of Biological and Chemical Engineering;Guangxi University of Science and Technology;
..............page:255-260
Relationship between Production Technology of Maotai-flavor Daqu and Its Quality
Hu Bao-dong;Wang Xiao-dan;Wang Jing;Xu Jia;Chen Mei-zhu;Qiu Shu-yi;Guizhou Provincial Key Laboratory of Fermentation Engineering and Biological Pharmacy;School of Liquor-making and Food Engineering;Guizhou University;College of Life Sciences;Guizhou University;
Hu Bao-dong;Wang Xiao-dan;Wang Jing;Xu Jia;Chen Mei-zhu;Qiu Shu-yi;Guizhou Provincial Key Laboratory of Fermentation Engineering and Biological Pharmacy;School of Liquor-making and Food Engineering;Guizhou University;College of Life Sciences;Guizhou University;
..............page:260-264
Functional Properties of Rapeseed Protein and Its Application in Food
Wang Rui-hong;Guo Xing-feng;School of Food Science and Technology;Henan University of Technology;
Wang Rui-hong;Guo Xing-feng;School of Food Science and Technology;Henan University of Technology;
..............page:265-268
Simultaneous Determination of Five Kinds of Cephalosporin Antibiotics in Animal Tissues by Performance Liquid Chromatography
Zhang Jing;Zhao Xing-ran;Zhang Qun;Li Qing-yang;Wang Xiang-hong;College of Food Science and Technology;Agricultural University of Hebei;
Zhang Jing;Zhao Xing-ran;Zhang Qun;Li Qing-yang;Wang Xiang-hong;College of Food Science and Technology;Agricultural University of Hebei;
..............page:269-272
Determination of Tetracyclines Residues in Milk by HPLC-ESI-MS/MS
Ou-yang Li;Huang Hui;Wang Hui;Xia Li-xin;Changsha Center of Supervision & Inspection on Food Quality Safety;
Ou-yang Li;Huang Hui;Wang Hui;Xia Li-xin;Changsha Center of Supervision & Inspection on Food Quality Safety;
..............page:273-277
Analysis of Three Brands of Herbal Tea of the Volatile Components by SPME-GCMS
Cai Xian-kun;Ji Xiao-dong;Wu Guo-chen;Guangzhou Kaihong Flavour Co.Ltd.;
Cai Xian-kun;Ji Xiao-dong;Wu Guo-chen;Guangzhou Kaihong Flavour Co.Ltd.;
..............page:277-280
Determination of 19 Hormones in Food by Liquid Chromatography-tandem Mass Spectrometry
Zhang Xie-guang;Zheng Yan-jie;Zeng Yong-ting;Yang Jun;Yang Guo-wu;Shenzhen Academy of Metrology and Quality Inspection;
Zhang Xie-guang;Zheng Yan-jie;Zeng Yong-ting;Yang Jun;Yang Guo-wu;Shenzhen Academy of Metrology and Quality Inspection;
..............page:281-286
..............page:286
Simultaneous Determination of 8 Sulfonamide Residues in Fishery Products by ASE-HPLC with Fluorescence Detection
Wang Jing;Li Ping;Ma Hao;Fishery Analysis & Testing Center of Jiangsu Province;Freshwater Fisheries Research Institute of Jiangsu Province;
Wang Jing;Li Ping;Ma Hao;Fishery Analysis & Testing Center of Jiangsu Province;Freshwater Fisheries Research Institute of Jiangsu Province;
..............page:287-290
Analysis on Physical and Chemical Properties of Dosidicus gigas in the Offshore Waters of Peru
Qu Ying-hong;Chen Xin-Jun;Liu Zhi-dong;Chen Shun-sheng;Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation;East China Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;
Qu Ying-hong;Chen Xin-Jun;Liu Zhi-dong;Chen Shun-sheng;Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation;East China Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;
..............page:291-293
Determination of Different Species of Biogenic Amines in Shrimps by HPLC
Cheng Wei;Wang Yan-wei;Chen Pei-yun;Wu Guang-chen;Zhao Zhi-lei;College of Quality & Technical Supervision Hebei University;
Cheng Wei;Wang Yan-wei;Chen Pei-yun;Wu Guang-chen;Zhao Zhi-lei;College of Quality & Technical Supervision Hebei University;
..............page:293-296