The Food Industry 2011 Issue 6 The Research about the Application of Coconut in Ice Cream Production Pastry

The Research about the Application of Coconut in Ice Cream Production Pastry
He Jin-lan1;Xiao Kai-en2;Liu Si-xin1*;Zhang Yun-zhu1 1.Teperment of Food;Hainan University;2.Teperment of Chemistry;Hainan University

..............page:31-35

Study on Kinetic Characteristics of Degradation Products from Corncob with Steaming and Enzymatic Hydrolysis
Song Na1;Li Zhu-sheng1;Ding Chang-he2;Li Li-te2 1.Bioengineering Dept;Zhengzhou Technical College 2.Grain and Food College;Henan University of Technology

..............page:26-28

Classif ication and Identif ication of Shark Fin
Guo Yun-xia1;2;Mao Hai-lin3;Zhang Shu-ya1;Zhang Rui-hao1;Chen Hong-chao1;Yang Zhe1;Bao Jian-qiang2 1.Shanghai Entry-Exit Inspection and Quarantine;2.College of Food Science and Technology;Shanghai Ocean University;3.College of Life Science;Shanghai University

..............page:96-99

Research and Prospects for Extracting Technology of Oats Main Component
Huang hua;Liu Xue-wen*;Wang YiDepartment of Food Science and Engineering;Sichuan University

..............page:94-96

Study on the Ultrasonic-assisted Extraction of Sesamin from Sesame
Zhang Bai-qing;Lin Zi-mu Shenyang Agricultural University

..............page:24-26

Antioxidantive Effects of Concentrated Grape Juice on Safflower Seed Oil in Store
Aibaila Reheman;Ma Ze-xin;Pu Yan;Jing Si-qun* College of Life Sciences & Technology;Xinjiang University

..............page:21-23

Study on Production of High-Fructose Syrup from Jerusalem artichokes
Zhang Ze-sheng1;2*;Nie Hong-xia1;2;Wang Jing-yi1;2;Wang xin1;2 1.Key Laboratory of Food Nutrition and Safety;Ministry of Education;Tianjin University of Science & Technology 2.Department of Food Engineering and Biotechnology;Tianjin University of Science and Technology

..............page:61-63

Preparation of Commonyam Rhizome-grape and Pear Compex Sports Beverage
Yang Fu-chen;Zhou Zhi-huaFood Engineering Department of Jangsu Food Vocational and Technical College

..............page:59-60

The Study of Reduce Tar Function in Cigarette of New Type of Natura Tobacco Humectant RSN-E
Zhan Jian-Bo1;Zheng Lin2;Liu Yu-yu2;Wang Song-Feng2;Pu Xing-Wei2;Yu Zhen-Hua1;Zhang Ying1;Yu Jiang11.Hongyun Honghe Tobacco Co.;Ltd. 2.Yunnan Reascend Tobacco Technology Co.;Ltd.

..............page:19-21

Study on the Anti-fatigue Effect of Guarana
Cai Yu-hang1;Rong Yao-zhong1;Cheng Neng-neng2;Luo Yin1*;Chen Wei1 1.Shanghai Tohkin Beverage Co.Ltd;2.School of Pharmacy;Fudan University;

..............page:17-18

The Research about Artif icial Antigens Synthesized of Sulfamethazine
Ding Liang-jun1;2;Li Ji-chang3;Fu Rui4;Li De-shan21.Northeast Agricultural University Postdoctoral Station;2.College of Life Sciences;Northeast Agricultural University;3.College of Veterinary Medicine;North east Agricultural University;4.Forestry Hospital of Jin Shan Tun of Yi Chun

..............page:15-16

Characteristics and Inhibition of Polyphenol Oxidase from Nectarines cultivars(Shuguang and Danmo)
Ren Xue-jun1;Du Bin1;Zhu Feng-mei21.Analysis and Testing Center;Hebei Normal University of Science & Technology;2.College of Food Science and Technology;Hebei Normal University of Science and Technology

..............page:1-4

Effects of Chitosans with Different Molecular Weights
Yu Xiong-wei;Wang Yue-hui College of Food Science and Engineering;Wuhan Polytechnic University

..............page:4-6

Study on Inhibitory Activities of the Extract from Field Artemisia Argyi to Staphylococcus Aureus
Zhao Long-feiDepartment of Life Sciences;Shangqiu Normal University

..............page:7-8

The Nutritional Analysis and Recipe Research of Miscellaneous Grains Cake
Yang Jun;Liu Xu-guang;Lin Dan-qiongDepartment of Tropical Crops and Management;Guangdong AIB Polytechnic College

..............page:28-30

Study on Optimization of Formula of Tea Polyhenol,Chitosan and Citric Acid in Compound Preservation of Pseudosciaena crocea
Wang Yu-ting;Shao Xiu-zhi;Ji Guo-qiang Shandong Institute of Light Industry

..............page:41-43

The Research of the Referential Freshness Flavor
Zeng Xiao-ying;Zhe Wei;Zhang Tian-dong;Zhu Bao-kun;Wang Ming-feng* The Technical Center of Hongyunhonghe Group

..............page:35-38

The Preparation of Adzuki Beans Milk Drinks
Meng Ling-jie;Ren Lu;Zhang Feng-hua;Gong Guang-yu*

..............page:73-75

Determination of Polybasicacid in Tobacco and Smoke by HPLC
Dong Wei;Gong Rong-gang;Peng Guo-gang;Zhang Yu-guang;Bai Xiao-li Hongta Tobacco Co.;Ltd.;R&D Center

..............page:86-88

Course Analyzing of Utilization about Starch in Fermentation of Distilled Spirit
Meng Zhao-qiang1;2;Li Ling-yan3;Qin Hui4 1.Shanghai Sundise Chinese Medicine Technology Development Co;.Ltd;2.East China University of Science and Technology;3.GE 4.Bioengineering College of Chongqing University

..............page:76-78

A Study of Clean Chitin Production by Acid Protease
Ye Xia-qing;Liu Bi-qian*;Tang Jie;Zhuang Yi Key Lab of Applied Marine Biotechnology of Ministry of Education;Ningbo University

..............page:56-58

Effect of 1-MCP Treatment on Fresh-keeping of Hoeny Peach
Xue Chang-sen;Sun Wei Shandong Rebirth Tobacco Company Limited

..............page:39-41

Application of HACCP to the Production of Original Stirring Yoghourt
Peng Xiang-lian;Fu Hong-jun College of Food Science and Engineering;Central South University of Forestry and Technology

..............page:44-45

Screening of the Freeze-dried Protectants for Lactobacillus bulgaricus
Zhang Ze-sheng;Wang Jing-yi;Wang Xin;Nie Hong-xia;Hou Dong-mei 1.Key Laboratory of Food Nutrition and Safety;Ministry of Education;Tianjin University of Science & Technology;2.Department of Food Engineering and Biotechnology;Tianjin University of Science & Technology

..............page:48-50

Extraction Technology of Polysaccharides from Camellia
Zhang Ling1;Yu Jian1;Li Ji-guang2 1.College of Chemistry and Life Sciences;Lishui University 2.ZheJiang MeiFeng Tea CO.;LTD.

..............page:78-79

Studies on Storage Stability of Three Main Varieties of Sweet Potato in South of Liaoning Province and the Effect of Curing Treatment on Storage Quality of Sweet Potatoes
Wu Zhao-xia1*;Ji Hong-bo1;Xu Bing2;Cheng Shun-chang1 1.College of Food Science;Shenyang Agriculture University 2.Wafangdian Agricultural Service Center

..............page:70-72

Optimization Study of Olive oil Emulsif ication Method Determining Lipase Activity
Teng Hong-fei;Wang Dan-jing;Xu Qing;Xin Jian-mei;Luo Hong-yu* Academy Of Food and Pharmacy;Zhejiang Ocean University

..............page:80-83

Comparison of Effects of Ultra-High Pressure and Heat Sterilization on Qualities of Pitaya Juice
Li Wei;Zhang Wei;Li Bian-sheng*;Ruan ZhengCollege of Light Industry and Food Sciences;South China University of Technology

..............page:66-69

Recovery of Sublethal Injured Escherichia coli in Food Microbiological Examination
Duan Xue-hui;Wei Bin;Fu Qi;Guo Bing-qi;Jia Kui-yan State Key Laboratory of Food Technology;Nanchang University

..............page:89-91

Separation and Identif ication of Soft Rot on Little White Apricot
Zhuang Xin-xia;Jiang Ying;Ye Qing-ren;Lei Li;Liu Yi-dong* Institute of Food Shihezi University

..............page:92-93

Research on Screening Osmophilic and High Alcohol and Low Productive Higher Alcohols Beer Yeast through Ultraviolet Mutagenesis and Its Flavor after High Concentration Fermentation
Ling Meng;Cao Lei;Zu Guo-ren*College of Biology Tech.;Dalian Polytechnic University

..............page:9-12

Aeration and Aerated Candy(10)
Zhao Fa-ji

..............page:83-86

Study on the Extraction of Naringin by Reversed Micelles
Liu Yue-hua1;Shi Yun-fen1;Zhang Chun-ling2 1.Coll.of chem.engineering;Northeast Electric Power University;2.Coll.of Application Technology;Northeast Electric Power University

..............page:51-52

Study on Preparation of Soluble Dietary Fiber from High Moisture Extrusion Rice Bran Residue
Wang Yan;Chen Xiao-hui;Liu Jing;Yu Dian-yu* Food Science College;Northeast Agriculture University

..............page:53-55

Anthocyanin Extracting and the Stability from Violet Cabbage
Shang Hong-li1;Tang Jing2;Meng Xin Liaoning Medical University

..............page:46-47

Effects of Storage Condition on Quality of Fired Seaweed Peanut Kernel
Chen Liu-cun1;Shen Wen-ting1;Chen Zu-man2;Li Gong-guo1 1.Key Lab of Ningbo Agricultural Product Processing Technology;Zhejiang Wanli University;2.Ningbo Tiangong Fazenda Fruit Juice and Fruit Wine Co.;Ltd.;

..............page:64-65

Study on the Hypolipidemic Effect of Betacyanin from Red Beet
Wang Chun-li1;Zhang Lin1;Zu Yuan-gang1*;Wang Fang2;Yang Hui-jie11.Key Laboratory of Forest Plant Ecology;Ministry of Education;Northeast Forestry University;2.College of Life Science;Northeast Agricultural University

..............page:12-14