Selection of Browning Inhibitor for Fresh-cut Lotus Roots
xu xiao-chun lin chao-peng zhu ding-he department of food science and engineering; shaoguan university(shaoguan 512005)

..............page:51-53

Studies on Enzymatic Extraction Technology of Ursolid Acid in Ilex Kudingcha.
c.j tseng zhang ming liu shu-xing life college of science and engineering; shaan xi university of science and technology(xi an 710021)

..............page:3-5

Study on the Stability of Chlorophyll in Momordica Charantia L.
tang xiao-jun zhang ming-wei chijian-wei zhangyan weizhen-cheng zhang rui-fen agro-biotech.research institute; guangdong academy of agricultural sciences; key laboratory of functional food; ministry of agriculture(guangzhou 510610)

..............page:1-3

shi yong tian jia ji bu ying yan gai shi pin fu bai bian zhi

..............page:21

Research Several Influence ProDerties of The Composite Films
zou ping yang hai-yan li jing-yu zhang zhao-hong lei jun college of food science; xinjiang agricultural university(urumqi 830052)

..............page:25-27

Effect of Ultra High Pressure and Heating Treatments on Alliinase of Onion
jiang ting ma yong-kun ye hua song dan-dan school of food and biological engineering; jiangsu university(zhenjiang; 212013)

..............page:17-19

The Analysis of Polysaccharide Content in Pteridium aquilinum L.and Its Activity
tang qiao-yu~1 zhu yu-chang~1 zhou yi-feng~2 1.the key laboratory for protection and utilization of biological resources of hubei province; 2.the department of biological science and technology; hubei institute for nationalities(enshi 445000)

..............page:20-21

Study on Extraction Lycopene with Ultrasonic Radiation from Tomato Ketchup
li min zhang yi-na xie qiong guo wen-li college of food science; xinjiang agricultural university(urumqi 830052)

..............page:22-24

The Investigation on the Wine of Flower
li xiang-rui chen hong-hua college of food science and engineering; yangzhou university(yangzhou 225001)

..............page:39-42

Improving the Emulsifying Properties of The Peanut Proteins by Enzymatic Modification
shen ning yang guang institute of food science; university of shanghai for science and technology(shanghai 200093)

..............page:28-31

Research on Producing Containing the P.ostreatus Sausage
li feng-lin~(1; 2) li qing-wang~2 1.jilin agricultural technology collage department of bioengineering(jilin 132101); 2.environmental engineering and chemical engineering college; yanshan university(qinhuangdao 066004)

..............page:37-38

Study on Security and Sanitation of The Extruded Potato Food
tian mei~1 tan xin-he~2 xiong xing-yao~3 wu wei-guo~2 zhang yu~2 xiao lian-rong~4 yang yi~2 ning yang~2 1.lab management centre; hunan agricultural university(changsha 410128); 2.college of food science and technology; hunan agricultural university(changsha 410128); 3.college of horticulture and gardening; hunan agricultural university(changsha 410128); 4.hunan mulin foodstuff co.; ltd; (changsha 410200)

..............page:34-36

Experimental Study on the Intervention of Nonalcoholic Steatohepatitis in Rats by Raspberry Ketone
zhou yan mengxian-jun liu xue li bin college of food science and technology; shenyang agricultural university(shenyang 110161)

..............page:6-9

Studies on Peanut Protein Antialcoholism Peptide Beverage
yang bo~1 yang guang~1 tian qiu-shi~2 zhou shen-min~1 1.university of shanghai for science and technology institude of food and biological technology; (shanghai 200093); 2.shanghai firsheries university(shanghai 200090)

..............page:45-47

Study on Determination of Penicillin V Potassium Residue in Milk by High Performance Liauid Chromatography
lin nan deligeersang college of food science and engineering; neimenggu agricultural university(huhhot 010018)

..............page:62-63

The Application and Research on ε-Polylysine in Antiseptic Humid Noodle
zhang chun hong ; zuo hong ying ; jia ru zhen ; yue xi qing

..............page:60-62

Study on Affecting Factors of Egg White Protein Gel Property
li li-xin chi yu-jie sun bo zhang hua-jiang yu bin xia ning

..............page:54-57

jiao ji tang (3)
zhao fa ji

..............page:57-59

Determination of Roxarsone in Eggs by High Performance Liquid Chromatography
zhou yan-ming yu na zhao ying-bo shenyang agricultural university(shenyang 110161)

..............page:69-71

Application Study and Design on Circular Vapor-condenser with Short Tubes
wang shu-guang~1 xu yan-sheng~2 1.anyang institute of technology(anyang 455000)2.shunde polytechnic(foshan 528300)

..............page:72-74

Headspace Extraction Analysis of Chemical Constituents of the Essential Oil from Valeriana Jatamansi Jones
yang zai-bo~1 mao hai-li~1 zhong cai-ning~1 deng wei-xian~1 sun cheng-bin~1 zhao chao~2 1.department of chemistry; qiannan normal university for nationalities(duyun 558000); 2.research center of the quality control of natural medicines of guizhou normal university(guiyang 550001)

..............page:64-65

Holed the Chance of the World's Expo,Promote Shanghai Food Industry
zhou xiao-li~(1; 2) du zhong-yong~2 xu xue-ping~2 shen yan~2 xu rong~2 zhang zhao-fan~2 1.shanghai institute technology(shanghai 200235); 2.shanghai society of food science(shanghai 200235)

..............page:74-76

guang ming ru ye yan fa han fang suan nai

..............page:11

Research on Sterilization of Pulsed-light on Penicillium
zhang bai-qing chen dan college of food science and technology; shenyang agricultural university(shenyang 110161)

..............page:42-44

Investigation Report on the Effect of Anti-oxidative Levels by Taking Tomato and Radish in Mice
lei jia-xin school of life sciences; zhongshan university(guangzhou 510275)

..............page:12-14

Extracting Rice Bran Protein by Enzymatic Process and its Application
zhang zhi yu dian-yu wang shi-rang qu yan-feng school of food science and technology; northeast agricultural university(harbin 150030)

..............page:9-11

Analysis of Natamycin in Fermentation Broth Using Reversed-Phase High Performance Liquid Chromatography
zheng feng-e wei bao-dong meng xian-jun zhou-yan wang ling-xia college of food science; shenyang agricultural university(shenyang 110161.)

..............page:66-69

Effect of α-Amylase and Glucoamylase on Microporous Maize Starch
liu can-zhao yang guang dong jun-jie li kai university of shanghai for science and technology(shanghai 200093)

..............page:31-33

Study on the Best Extraction Technology of Alkaloids from Tea
wang tao-yun hang huan guo hai-jun department of biology university of science and technology of suzhou(suzhou 215009)

..............page:14-16

Preparation of Biodiesel Catalyzed by a New Solid Base Catalyst
shen xiaoyan zheng guo-sheng zhou jia-chun faculty of bioengineering; east china university of science and technology(shanghai 200237)

..............page:48-51