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China Today
1003-0905
2008 Issue 2
the art of eating
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page:4
olympic merchandise:money,memories and memorabilia
li yahong
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page:27-29
chongzuo:a frontier city at the forefront of development
xu ying liu huanzhi
..............
page:64-75
sci-tech info
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page:58-59
changde:a harmonious city on the move
qing jianwei
..............
page:76-79
expo puts shaoxing on the textile industry map
tian xing zhao cui
..............
page:80-81
new city on the southern frontier
xu ying liu huanzhi
..............
page:60-63
the imperial examination system and its vagaries
huo jianying
..............
page:54-57
letters
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page:7
focus
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page:8
voices
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page:9
the joy of eating and its social ramifications
lu rucai
..............
page:16-19
food,adventurous food,with chinese characteristics
william hess
..............
page:20-23
gastronomic wonderland
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page:10-11
catering vogues
zhang xueying
..............
page:12-15
group buying challenges conventional retailing
lu rucai ai jie
..............
page:24-26
tianjin's spanish maestro
lance maughan
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page:30-31
the wang genealogy update
wang lei
..............
page:40-41
animating chinatown-color,culture and culinary delights
dan edwards
..............
page:50-53
nurturing the seeds of musical talent
xing wen
..............
page:48-49
basic chinese for the beijing 2008 olympic games
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page:82-83
beijing's olympic venues
de yongjian
..............
page:36-39
every dream can come true
wu yueming
..............
page:32-35
harbin:china's coldest metropolis
zhang xiwen
..............
page:42-47,2-3