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China Today
1003-0905
2008 Issue 2
the art of eating
..............page:4
olympic merchandise:money,memories and memorabilia
li yahong
..............page:27-29
chongzuo:a frontier city at the forefront of development
xu ying liu huanzhi
..............page:64-75
sci-tech info
..............page:58-59
changde:a harmonious city on the move
qing jianwei
..............page:76-79
expo puts shaoxing on the textile industry map
tian xing zhao cui
..............page:80-81
new city on the southern frontier
xu ying liu huanzhi
..............page:60-63
the imperial examination system and its vagaries
huo jianying
..............page:54-57
letters
..............page:7
focus
..............page:8
voices
..............page:9
the joy of eating and its social ramifications
lu rucai
..............page:16-19
food,adventurous food,with chinese characteristics
william hess
..............page:20-23
gastronomic wonderland
..............page:10-11
catering vogues
zhang xueying
..............page:12-15
group buying challenges conventional retailing
lu rucai ai jie
..............page:24-26
tianjin's spanish maestro
lance maughan
..............page:30-31
the wang genealogy update
wang lei
..............page:40-41
animating chinatown-color,culture and culinary delights
dan edwards
..............page:50-53
nurturing the seeds of musical talent
xing wen
..............page:48-49
beijing's olympic venues
de yongjian
..............page:36-39
every dream can come true
wu yueming
..............page:32-35
harbin:china's coldest metropolis
zhang xiwen
..............page:42-47,2-3