..............page:1-7+47
Application of Ultrasound in Food Processing in the Future
JU Yun;TANG Chun-hong;ZHAO Nan;ZHOU Yi-wen;ZHANG Yi;MA Long;CHEN Lin-li;School of Environmental and Biological Engineering;Chongqing Technology and Business University;Natural and Health Food Research Institute;Chongqing Technology and Business University;
..............page:71-75
Technology Research on Chicken Polypeptide in Health Drink
MA Long;TANG Chun-hong;YU Yan;ZHANG Chun-hui;School of Environmental and Biological Engineering;Chongqing Technology and Business University;Green Food Research Institute;Chongqing Technology and Business University;Comprehensive Key Laboratory of Agro-Products Processing;Ministry of Agriculture / Institute of Agro-Products Processing Science and Technology;Chinese Academy of Agricultural Sciences;
..............page:76-83
..............page:98-100