A Review on Anticancer Function of Dietary Fiber and the Molecular Mechanism
LUO Feijun;NIE Ying;National Engineering Laboratory for Deep Processing of Rice and Byproducts;College of Food Science and Engineering;Central South University of Forestry and Technology;

..............page:1233-1238

On the Enzymatic Properties and Deactivation Mechanism of Sarcosine Oxidase
TONG Yanjun;XIN Yu;YANG Hailin;FENG Shoushuai;ZHANG Ling;WANG Wu;Key Laboratory of Industrial Biotechnology of Ministry of Education;Jiangnan University;School of Biotechnology;Jiangnan University;

..............page:1239-1247

Pilot Experiment of Anaerobic Membrane Bioreactor(AnMBR)for Treating High-Concentration Organic Wastewater
YAN Lintao;HUANG Zhenxing;XIAO Xiaolan;REN Hongyan;ZHAO Mingxing;RUAN Wenquan;MIAO Hengfeng;School of Environment and Civil Engineering;Jiangnan University;

..............page:1248-1255

International Conference of Biomolecular Engineering ICBE

..............page:1255

Study on the Effect of Electric Field on the Secondary Structure and Activity of Lipase
AO Dungerile;YANG Tiqiang;BAO Siqingaowa;SHI Lei;School of Computer and Information;Inner Mongolia Medical University;School of Physical Science and Technology;Inner Mongolia University;School of Science;Inner Mongolia University of Technology;

..............page:1256-1261

mei guo fda zheng xun dui shi pin biao qian zhong shi yong tian ran shu yu de yi jian

..............page:1261

Effects of Frozen Pre-Treatment and Pulse-Spouted Microwave Vacuum Drying on the Quality of Dehydrated Burdock
HUANG Jiapeng;ZHANG Min;ZHENG Dandan;School of Food Science and Technology;Jiangnan University;Haitong Food Group Company;

..............page:1262-1268

Study on the Changes of Volatile Flavor Componentsin Double-Fried Pork During the Processing and Frozen Sorage
JIA Lina;JIAO Aiquan;ZHAO Jianwei;XU Xueming;JIN Zhengyu;School of Food Science and Technology;Jiangnan University;State Key Laboratory of Food Science and Technology;Jiangnan University;

..............page:1269-1277

Study on the Storage Humidity in Controlled Atmosphere Storage of Apple
WEN Gaili;NAN Xiaohong;School of Environment and Municipal Engineering;Xi’an University of Architecture and Technology;

..............page:1278-1284

Effect of High Hydrostatic Pressure(HHP) Technology on Sterilization and Quality of the Tai Lake Whitebait with Flexible Package
YUAN Long;LU Lixin;TANG Yali;School of Mechanical Enginering;Department of Packaging Engineering;Jiangnan University;Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology;

..............page:1285-1288

Effects of Longan Seed on Learning and Memory Ability in Dysmnesia Mice
GUO Xirui;WANG Lijuan;ZHANG Yating;LIU Yanzhuo;LIU Hua;TONG Xiaomeng;NIE Jiyu;School of Biotechnology and Food Science;Tianjin University of Commerce;Tianjin Key Laboratory of Food Technology;

..............page:1289-1293

Comparison of the Major Nutritional Components of Milk from Zhongdian Yak, Diqing Yellow Cattle and Cattle-Yak
HE Zhanxing;WANG Xiangdong;HUANG Meifen;ZHAO Gang;CHENG Yumei;ZHOU Yaping;HE Huachuan;LIN Xinagsheng;HE Yongfu;YANG Kai;WANG Ankui;Yunnan Academy of Grassland and Animal Science;Yunnan Beef Engineering and Technological Research Center;Animal Husbandry and Veterinary Station of Xiaozhongdian Town;Xianggelila county of Yunnan Province;DHI Examination Center of Kunming city of Yunnan Province;Animal Health Supervision Institute of Kunming City of Yunnan Province;Popularization Center of Livestock reproduction and breeding technique of Yunnan Province;

..............page:1294-1301

In Vitro Anti-Flammatory Effects of Camellia Sinensis Bee Pollen Extract(BPE) on LPS-Induced Inflammation in RAW 264.7 Macrophage Cells
PING Shun;WANG Kai;ZHANG Jianglin;HU Fuliang;College of Animal Sciences;Zhejiang University;

..............page:1302-1307

Study on Numerical and Experimental of Fruits and Vegetables Washer
WU Yan;JIN Guangyuan;CUI Zhengwei;LI Jing;School of Mechanical Engineering;Jiangnan University;Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and Technology;Jiangnan University;

..............page:1308-1314

Effect of Glycine Betaine Treatment on Toona sinensis Roem Sprout Quality During Postharvest
CHEN Lijuan;YANG Jinchu;WANG Zhaogai;ZHANG Le;WANG Xiaomin;Institute of Agricultural Products Processing;Henan Academy of Agricultural Sciences;Technology Center;China Tobacco Henan Industrial Co.;Ltd.;

..............page:1315-1320

Protective Effect of Selenium-Enriched Barley Seedling on Ethanol-Induced Gastric Ulcer in Mice
XIE Weihai;WANG Xiaojie;XIAO Yanyan;JIANG Shaoxia;YU Zhuo;HOU Lanmei;LI Nan;ZHANG Shuai;School of Life Science;Ludong University;Yantai Zhenghai Biological Technology Co.;Ltd;

..............page:1321-1326

mei guo fda fa bu guan yu qiang hua shi pin de wen yu da zhi nan

..............page:1326

Effects of the Extraction of Essential Oil from Folium A. argyi on the Activity Components of the Related Water Extraction and the Comparison of Their Antibacterial Activity
GAN Changsheng;YIN Binbin;ZHANG Jinghua;GAO Yahua;ZHAO Zhenzhen;Engineering Research Center of Bio-process of Ministry of Education;Hefei University of Technology;Anhui Zeping Pharmaceutical Co.;Ltd.;

..............page:1327-1331

Study on Antimicrobial Activities and Stability of Essential Oil from Artemisia argyi
DUAN Weili;LIU Yanqiu;BAO Yihong;College of Forestry;Northeast Forestry University;Collaborative Innovation Center for Development and Utilization of Forest Resources;

..............page:1332-1337

Microwave-Assisted Enzymatic Transglycosylation and Hydrolysis of Stevioside
WAN Huida;State Key Laboratory of Food Science and Technology;School of Chemical and Materials Engineering;Jiangnan University;

..............page:1338-1343

huang jiu fa jiao guo cheng pin zhi wen ding xing jian kong ji shu yan jiu ji ying yong
zhang qun ;

..............page:1344

shi pin yu sheng wu ji shu xue bao 2015 nian di 34 juan zong mu ci

..............page:1345-1352