1009-038X
2012 Issue 12
Authentication of Shark Derived Material in Food Using SYBR Green Fluorescence Real-Time PCR
GUO Yun-xia1;2;ZHANG Shu-ya*1;CHEN Hong-chao1;REN Shuo1;HUANG Wen-sheng3; BAO Jian-qiang2;CHEN Ying3
GUO Yun-xia1;2;ZHANG Shu-ya*1;CHEN Hong-chao1;REN Shuo1;HUANG Wen-sheng3; BAO Jian-qiang2;CHEN Ying3
..............page:1300-1306
Research Development of LAB Food-Grade Expression System
SU Song-kun;YAN Li-min;LIU Fang
SU Song-kun;YAN Li-min;LIU Fang
..............page:1233-1238
Effects of Different Drying Methods on the Drying Quality of Peeled Litchi
CHEN Gui-fen;CUI Zheng-wei*
CHEN Gui-fen;CUI Zheng-wei*
..............page:1320-1324
..............page:1339-1344
Diversity of Psychrotrophic Yeast from Permafrost Soil at the Terminus of a Glacier in the Tianshan Mountains
JIANG Yuan-li1;ZHENG Xiao-ji1;SHI Xue-wei1;NI Yong-qing*1
JIANG Yuan-li1;ZHENG Xiao-ji1;SHI Xue-wei1;NI Yong-qing*1
..............page:1289-1294
Optimization of Hydrolyzaing with Horseradish in Japanese Horseradish
YAN Di1;ZHANG Min*1;LIU Ya-ping2
YAN Di1;ZHANG Min*1;LIU Ya-ping2
..............page:1295-1299
Application of Real-Time PCR to Study the Responses of Agrobacterium sp.and the Mutant ntrC to Nitrogen Availablility
LU Jing;WU Jian-rong*;YU Li-jun;ZHAN Xiao-bei
LU Jing;WU Jian-rong*;YU Li-jun;ZHAN Xiao-bei
..............page:1282-1288
..............page:1338
Influence on Quality of Fish Meatballs by the Chitosan and Phytic Acid
WANG Qing-li1;LI jian-rong*1;2;ZHU Jun-li1;ZHANG Xu-guang1;LIU Jian-jun3
WANG Qing-li1;LI jian-rong*1;2;ZHU Jun-li1;ZHANG Xu-guang1;LIU Jian-jun3
..............page:1239-1244
Expression and Quality Control of the Recombinant Human Serum Albumin and Interferon-Alpha2b Fusion Protein in Pichia pastoris
QIAN Kai1;LEI Jian-yong2;GUAN Bo1;CHEN Yun2;RAO Zhi-ming*1;JIN Jian*2
QIAN Kai1;LEI Jian-yong2;GUAN Bo1;CHEN Yun2;RAO Zhi-ming*1;JIN Jian*2
..............page:1269-1274
Detecting the Pectin in the Tobacco Stems after Enzymatic by Combing the Gravimetric Method with HPLC
SHI Lin-yan1;XU Gan-rong*1;JIN Yong-ming2;TANG Zhao-qi2
SHI Lin-yan1;XU Gan-rong*1;JIN Yong-ming2;TANG Zhao-qi2
..............page:1325-1330
Preservation Effects of Glycyrrhiza or Forsythia Extracts and Their Complex Liquids on Peach Fruit
SUN Yuan-jun1;CHI Rui-ping2;LI Wen-xiang*1;YUE Ben-fang1;WANG Shi-kui1;SUN Shu-jie1
SUN Yuan-jun1;CHI Rui-ping2;LI Wen-xiang*1;YUE Ben-fang1;WANG Shi-kui1;SUN Shu-jie1
..............page:1307-1313
Isolation and Identification of the Alkaline Protease-Producing Bacteria and Optimization of Its Culture Conditions
CHENG Shi-wei1;WANG Meng-long1;FENG Zhi-bin1;CHENG Xian-hao2
CHENG Shi-wei1;WANG Meng-long1;FENG Zhi-bin1;CHENG Xian-hao2
..............page:1314-1319
Effect on the Quality of Lentinus edodes Chips in Different Processing Technology
QI Lin-lin1;ZHANG Min*1;QI Hui-lin2
QI Lin-lin1;ZHANG Min*1;QI Hui-lin2
..............page:1275-1281
Effects of Different Carbon Sources on Mycelium Submerged Fermentation of Ganoderma atrum
TANG Xing-guo1*;ZHOU Quan2;ZHAO Dan2;WANG Feng3
TANG Xing-guo1*;ZHOU Quan2;ZHAO Dan2;WANG Feng3
..............page:1331-1337
Study of Trametes hirsuta SYBC-L19 Liquidstate Fermentation for Laccase Production
LIU Wen-hua;CAI Yu-jie;SUN Fu-bao;ZHANG Feng;SUN Xiao;FAN Jing-jing;LIAO Xiang-ru*
LIU Wen-hua;CAI Yu-jie;SUN Fu-bao;ZHANG Feng;SUN Xiao;FAN Jing-jing;LIAO Xiang-ru*
..............page:1252-1261
..............page:1251,1261,1268,1288
..............page:1281,1313,1319
Influences of Inhibitors on S-adenosyl-L-methionine Production Employing Pichia and the Mechanisms
HU Xiao-qing1;2;CHU Ju*2;ZHANG Si-liang2;ZHUANG Ying-ping2;WANG Yong-hong2
HU Xiao-qing1;2;CHU Ju*2;ZHANG Si-liang2;ZHUANG Ying-ping2;WANG Yong-hong2
..............page:1245-1251
Overexpression of Rhizomucor miehei Lipase and Activity Assay
WANG Jue;WANG Dan;ZHANG Bing;YU Hong-wei*
WANG Jue;WANG Dan;ZHANG Bing;YU Hong-wei*
..............page:1262-1268