Diabetes World 2015 Issue 2 ying yang zhi liao xu yao ke xue jing shen yu ren wen jing shen de jie he

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Diabetes World
1672-7851
2015 Issue 2

ying yang zhi liao xu yao ke xue jing shen yu ren wen jing shen de jie he
guo li xin ;

..............page:63

zhong shi tang niao bing huan zhe de ying yang zhi liao
sun ming xiao ;

..............page:64-66

Long-Term Follow-Up after Bariatric Surgery:A Systematic Review
zheng zuo ;

..............page:67

Medical Nutrition Therapy——The Basis of Diabetes Management
chen wei ;

..............page:68-70

Highlight of Medical Nutrition Treatment on Geriatric Diabetes
sun ming xiao ;

..............page:71-72

Evaluation and Target of Blood Glucose and Weight in Pregnancy Periods
li hui ;

..............page:73-75

Nutrition Management on Woman of Pre-gestational Diabetes Mellitus,Gestational Diabetes Mellitus and high Risk Factors
dai yong mei ;

..............page:75-78

meng li xun ta qian bai du ru he li jie tang niao bing yin shi ?
zuo feng ;

..............page:79-81

The Advantages and Disadvantages of Atkins Diet
deng yu hong ;

..............page:81-82

The Application of low Carbohydrate Diet in Diabetic Patients
zhang ming ;

..............page:83

How does the Mediterranean Diet Change into Chinese Mode
ge sheng ;

..............page:84-86

GI and GL——The Quality and Quantity of Carbohydrate
hu zuo ;

..............page:86-87

Nutritious Diet for Diabetes
qu jun wen ;

..............page:87-89

The Application of Nutrition Educational Tools in Diabetic Education
zhou yan ;

..............page:90-91

The Role of Body Weight Evaluation in Diabetes Managemen
jing hong jiang ;

..............page:91-92

The Dietary Management before Blood Glucose and Lipid Examination
wu meng meng ; zheng jin feng ;

..............page:93-94

xin xi

..............page:94

The Combination of Diet Intervention and Medicinal Treatment on Diabetes
sun ming xiao ;

..............page:95-96

How to Choose the Fruit for Diabetic Patients
zuo ya geng ;

..............page:97

3-2-1 Vegetable Eating Pattern is Conducive to Blood Glucose Control
feng xiao hui ; ge sheng ;

..............page:98-99

Does balanced Diet Mean a successful Weight-loss Plan?
cai jing jing ; liu peng ;

..............page:99-101

How to Improve the Compliance of Weight Management
zhang pian hong ;

..............page:101-102

How to Choose the Protein from Diet in older Diabetes
liu ying hua ;

..............page:103-104

The Choice of Protein Quantity and Quality in Patients With Diabetic Nephropathy
yao ying ;

..............page:104-105

Reasonable Staple Food for Diabetic Patients
liu jing fang ;

..............page:106-107

di shi jie xiang ya guo ji tang niao bing mian yi xue lun tan dai biao zhu ce biao

..............page:107

1li ren shen tang niao bing de ying yang zhi liao

..............page:108-109

Presentation of Nutrition Support Plan for Type 1 Diabetes Mellitus Patients
lv jing ; liu peng ;

..............page:110-111

Effect of individual Psychological Factors on Nutrition Therapy of Diabetes
hu huan yu ; li zeng ning ;

..............page:112-113

The Creterion of Medical Nutrition Therpy on Juvernile Diabetes
zuo jie ;

..............page:114-115

Nutritional Support on the Severe Diabetic Patients
liu xiao jun ;

..............page:115-116