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Shaanxi Journal of Medical Laboratory Sciences
1005-1716
2003 Issue 6
Some Study on Quasi-ring and Quasi-group
zhu ping
..............page:35
Determination of Trace Lead in Foods by GFAAS
wang li ping ; gong xiao qing
..............page:30-31
xue qing dan bai dian yong shi ji he shi yong fang fa de tan tao
xu jia zuo ; xie yong qiang ; gu xiao qiong ; he wei ye ; tan xiao ming
..............page:36-37
yi zhong zai quan zi dong sheng hua fen xi yi shang jie yue shi ji de fang fa
zhang xue ping ; du gang ; a yi gu li ; guo zhong liang ; pan xu ying ; ge xia
..............page:38
Analysis of Limonoid Glucosides in Seeds of Citrus sinensis Osbeck by LC ESIMS
tian qing guo ; ding xiao lin ; tao guan jun ; wang lin xiang ; dai jun
..............page:29
jian shao wei shou shu qi yi ti shu xue de cuo shi
dai fang ; chen wei dong
..............page:59-60
olympus au 2700 quan zi dong sheng hua yi gu zhang fen xi yu pai chu
cheng xiao jun ; jing cheng bao
..............page:60-61
ka shi kang ren qiu dan bai fa zai jiao cha pei xue zhong de ying yong
liu xiao feng ; du guo hua ; wang jing
..............page:65
Effect of Molecule Aggregation on the Swelling Ability of Soy Protein Preparations
hua yu fei ; meng xiang yong ; huang jian xu
..............page:18
Isolation, Purification and Identification of Polysaccharide AP 1
chen shi liang ; gu wen ying ; xu zheng hong ; shen ai ying ; tao wen yi ; jiang zuo liang ; li zuo
..............page:19-20
Production of Bacterial Alpha Amylase by Solid State Fermentation
wu da zhi ; zhang li xing ; xu rou ; zhang ke chang
..............page:21-23
Quantitative Analysis in Erythritol in Fermentation Supernatant by Periodate Oxidation
yuan ye ; ying xiang xian ; fan guang xian ; zhu ge jian
..............page:28-29
Effect of Polyethyleinimine on Properties of Immobilized Growth Cells
jiang bo ; shi feng ; wang zuo
..............page:3
Optimal Operation Parameters for Continuous Production of Fructooligosaccharides
shi feng ; jiang bo ; wang zuo
..............page:1-3
Some Opinions on Internal Rate of Return
ran wen jiang
..............page:34-35
Improvment of Disperse Yellow brown S-3RFL Technology
chen su lan
..............page:32-33
Extruded Castor seed Meal for Feed
zhu jian jin ; xu xue ming ; xie zheng jun ; lv yu hua ; jin zheng yu
..............page:31
bing dong xue xiao ban zhi bei fang fa de gai jin
cao suo chun ; qiu zhen zhen ; zhang jian wei ; zuo yun feng
..............page:54
guang chu mei zai shi yan shi de ying yong he ying xiang
ding xiao yong ; chen shun jin ; zhang hong ; tan zuo ; li jun min
..............page:56-58
dian ji fa ce ding xue qing gai de fang fa xue tan tao
yang jian zuo ; fang lin li
..............page:40
ca1500 chang jian ying wen ti shi ji gu zhang fen xi
yang shou lei ; tian jie ; kong xiang ju
..............page:41
quan xue xi bao ji shu de (x| )-b fen xi ji qi ba zhi que ding
wang zhi ; lin zhi feng ; wang bai zuo ; pan xiao qing
..............page:43-44
Isolation of New Lipase Producing Bacterium from Soil Samples
frederic marie tavea; zhang ke chang
..............page:17-18
The Natural Red Pigment Produced by Plant Cells
zhao zhong ; yu jian ; sun wei ; tao wen yi
..............page:16
Extraction and Characteristics of Bacterial Xylanase
xu zheng hong ; bai yun ling ; sun wei ; xu xia ; tao wen yi
..............page:13-16
Copper(II) Complexes of Glycine and Glycine Peptides by Spectroscopic Analysis
zhang xiao ming ; zhang ke chang
..............page:12
Kinetics of Batch Fermentation Mannosylerythitol Lipid(MEL)
hua zhao zhe ; chen jian ; zhu wen chang ; lun shi yi ; xie guo yin ; zuo zuo
..............page:10
The Ice-Temperature-High Humidity (ITHH) Preservation and Out-Store Tests of JUFENG Grapes
zuo yan jun ; tao qian ; wang hai ou ; zhang
..............page:11-12
Investigation of Citrinin Production by Some Monascus Spp
xu gan rong ; lu chen ; mu xiao qing ; chen ji liang ; chen yun ; wu yan ping ; gu yu mei ; wu miao ye ; shen fei
..............page:24-25
The Stability of Fish Oil Emulsion
cao dong ; song wen ming
..............page:26-27
Purification Technology of Peppermint Alcohol by Supercritical CO_2
ma hai le ; ding shao dong
..............page:25
Release of Protein by Induced Brewer’s Yeast Cell Lysis
chen ting deng ; liu xian jun ; ning jing
..............page:8-10
Effects of Alcohol on Sodium Caseinate Solutions and O/W Emulsions
ma jian guo ; sheng yi dong ; xu shi ying
..............page:6-7
Purification of Isoenzymes from PG37 Alkaline Lipase
zuo min chen ; huang wei da ; sun chong rong ; zuo xian zhang
..............page:4-5
298 li yi wu ren yuan xue qing guan zhuang bing du kang ti yang xing lv de diao cha ji yi yi
wang nian yue ; zhao wei ; cang gui zhen
..............page:53
dade dimension ar sheng hua fen xi yi ju jian gu zhang de chu li
wang dian li ; li shu ping ; han xue mei
..............page:62-63
zheng chang ren wang zhi hong xi bao san xiang can shu bi jiao
li jie ; liu min ; wang fang ; jin bing
..............page:63
compact quan zi dong xue ning yi chang jian gu zhang ji qi pai chu
ye yong ; liu ling
..............page:61-62
duo ceng mo gan pian fa he er jia ben an lan bi se fa ce ding xue qing mei de bi jiao
yang mei zhen ; wang chang zhong ; li xiu yun
..............page:46
ning xue / zhi xue jian ce de zhi liang bao zheng
cang jin rong ; wang hua ; ren jian kang
..............page:45-46
Clinical Application of Superoxide Dismutase in Serum of Hepatitis B Patients
kang yi lin ; deng jun ; chen guang rong
..............page:47-48
zi zhi alt ast alp ggt zhi kong wu de shi yan tan tao
deng yan chao ; shen yong sheng
..............page:48
airone-200 ra quan zi dong sheng hua fen xi yi chang jian gu zhang ji pai chu
long bo ; tan bin ; liu hong fei ; chen tie qi
..............page:50