1671-1513
2014 Issue 5
Present Aspects and Prospect of Post-harvest Processing and Preservation of China Leafy Vegetables
FAN Shuangxi;CHEN Xiangning;Beijing University of Agriculture;College of Food Science and Engineering;Beijing University of Agriculture;
FAN Shuangxi;CHEN Xiangning;Beijing University of Agriculture;College of Food Science and Engineering;Beijing University of Agriculture;
..............page:1-5
Quality and Safety Issues and Countermeasures for Grain and Oil Products Processing
YUAN Jian;College of Food Science and Engineering /National Engineering Laboratory for Grain Storage and Transportation / Jiangsu Collaborative Innovation Center of Modern Grain Circulation and Security;Nanjing University of Finance and Economics;
YUAN Jian;College of Food Science and Engineering /National Engineering Laboratory for Grain Storage and Transportation / Jiangsu Collaborative Innovation Center of Modern Grain Circulation and Security;Nanjing University of Finance and Economics;
..............page:6-9
Quality and Safety Issues and Countermeasures for Grain Import and Export
ZHAO Zengyun;SHEN Congyu;LIU Han;Jiangsu Entry-Exit Inspection and Quarantine Bureau;Animal Plant and Food Inspection Center;
ZHAO Zengyun;SHEN Congyu;LIU Han;Jiangsu Entry-Exit Inspection and Quarantine Bureau;Animal Plant and Food Inspection Center;
..............page:10-14
Cryoprotective Effect of Degraded Konjac Glucomannan on Grass Carp Myofibrillar
WANG Jun;WANG Lan;CHENG Wei;WANG Yu;WU Wenjing;FU Xiaoyan;WANG Shaohua;ZHANG Jinmu;XIONG Guangquan;Institute of Agricultural Products Processing and Nuclear-agricultural Technology;Hubei Academy of Agricultural Sciences / Farm Products Processing Research Sub-center of Hubei Innovation Center of Agriculture Science and Technology;College of Food Science and Technology;Huazhong Agricultural University;
WANG Jun;WANG Lan;CHENG Wei;WANG Yu;WU Wenjing;FU Xiaoyan;WANG Shaohua;ZHANG Jinmu;XIONG Guangquan;Institute of Agricultural Products Processing and Nuclear-agricultural Technology;Hubei Academy of Agricultural Sciences / Farm Products Processing Research Sub-center of Hubei Innovation Center of Agriculture Science and Technology;College of Food Science and Technology;Huazhong Agricultural University;
..............page:15-20+40
Studies on Konjac Glucomannan and Carrageenan Interaction Sites Based on Stable System
WEN Chengrong;FU Liqun;XIE Bingqing;CONG Suang;PANG Jie;College of Food;Dalian Polytechnic University;National Engineering Research Center of Seafood;College of Food Science;Fujian Agriculture and Forestry University;
WEN Chengrong;FU Liqun;XIE Bingqing;CONG Suang;PANG Jie;College of Food;Dalian Polytechnic University;National Engineering Research Center of Seafood;College of Food Science;Fujian Agriculture and Forestry University;
..............page:21-26
GC-FPD Analysis of 3-Methylthiopropanol in Sesame-Flavor Liquor
SUN Xiaotao;ZHANG Fengguo;DONG Wei;SUN Jinyuan;SUN Baoguo;Beijing Key Laboratory of Flavor Chemistry;Beijing Technology and Business University;Beijing Laboratory for Food Quality and Safety;Beijing Technology and Business University;Technical Center of Bandaojing Co. Ltd.;
SUN Xiaotao;ZHANG Fengguo;DONG Wei;SUN Jinyuan;SUN Baoguo;Beijing Key Laboratory of Flavor Chemistry;Beijing Technology and Business University;Beijing Laboratory for Food Quality and Safety;Beijing Technology and Business University;Technical Center of Bandaojing Co. Ltd.;
..............page:27-34
Screening of High GABA-production by Monascus and Optimization of its Fermentation Conditions
ZHANG Yuanlin;WANG Changlu;CHEN Mianhua;LI Fengjuan;LI Zhenjing;WANG Yurong;College of Food Engineering and Biotechnology /Key Laboratory of Food Nutrition and Safety of Ministry of Education;Tianjin University of Science and Technology;
ZHANG Yuanlin;WANG Changlu;CHEN Mianhua;LI Fengjuan;LI Zhenjing;WANG Yurong;College of Food Engineering and Biotechnology /Key Laboratory of Food Nutrition and Safety of Ministry of Education;Tianjin University of Science and Technology;
..............page:35-40
Factors Influencing in vitro Cholesterol Removal Ability of Lactic Acid Bacteria
REN Dayong;WENG Luchao;LIU Hongfeng;ZHOU Tingting;ZHANG Zhenye;SHAO Lifang;College of Food Science and Engineering;Jilin Agricultural University;College of Veterinary Medicine;Jilin University;
REN Dayong;WENG Luchao;LIU Hongfeng;ZHOU Tingting;ZHANG Zhenye;SHAO Lifang;College of Food Science and Engineering;Jilin Agricultural University;College of Veterinary Medicine;Jilin University;
..............page:41-45
Nutrient Analysis of Different Cultivars of Onion Powder
GONG Zhiqing;JIN Qiong;CHEN Xiangyan;WANG Wenliang;Institute of Agricultural Product;Shandong Academy of Agricultural Sciences;
GONG Zhiqing;JIN Qiong;CHEN Xiangyan;WANG Wenliang;Institute of Agricultural Product;Shandong Academy of Agricultural Sciences;
..............page:46-49
Research Progress on Extraction Techniques of Natural Lycopene
LIN Zehua;REN Jiaoyan;College of Light Industry and Food Sciences;South China University of Technology;
LIN Zehua;REN Jiaoyan;College of Light Industry and Food Sciences;South China University of Technology;
..............page:50-55
Application of HACCP System in Fried White Feather Chicken Nuggets Production
CHEN Qiumei;CHEN Yanying;CHEN Ming;WANG Shaoyun;College of Biological Science and Engineering;Fuzhou University;Fujian Shengnong Co. Ltd.;
CHEN Qiumei;CHEN Yanying;CHEN Ming;WANG Shaoyun;College of Biological Science and Engineering;Fuzhou University;Fujian Shengnong Co. Ltd.;
..............page:56-62+79
Determination of 13 Organophosphorus Pesticides Residues in Green Tea by Ultrasonic Assisted Extraction-Dispersive Solid Phase Extraction-Gas Chromatography
CHEN Shiheng;ZHANG Qing;SHI Xiaomei;YANG Yongtan;COFCO Nutrition and Health Research Institute/Beijing Key Laboratory of Nutrition;Health and Food Safety;
CHEN Shiheng;ZHANG Qing;SHI Xiaomei;YANG Yongtan;COFCO Nutrition and Health Research Institute/Beijing Key Laboratory of Nutrition;Health and Food Safety;
..............page:63-68
Design and Research of Production Line of Continuous Cyclic Ultrasonic Extraction
LIU Yude;WAN Luming;ZHANG Yuan;SHI Xuezhi;WANG Tao;School of Material and Mechanical Engineering;Beijing Technology and Business University;
LIU Yude;WAN Luming;ZHANG Yuan;SHI Xuezhi;WANG Tao;School of Material and Mechanical Engineering;Beijing Technology and Business University;
..............page:69-73
Outlier Sample Eliminating Methods for Building Calibration Model of Near Infrared Spectroscopy Analysis
LIU Cuiling;HU Yujun;WU Shengnan;SUN Xiaorong;DOU Senlei;MIAO Yuqing;DOU Ying;School of Computer Science and Information Engineering;Beijing Technology and Business University;
LIU Cuiling;HU Yujun;WU Shengnan;SUN Xiaorong;DOU Senlei;MIAO Yuqing;DOU Ying;School of Computer Science and Information Engineering;Beijing Technology and Business University;
..............page:74-79
Comparison of Evaporation Residue in Silicone and Latex Imported Infant Pacifiers
QIU Ye;LI Jiahui;LI Jing;ZHU Xiaoyi;ZHANG Zhaohui;Food Laboratory of Inspection and Quarantine Testing Center;Beijing Entry-Exit Inspection and Quarantine Bureau;
QIU Ye;LI Jiahui;LI Jing;ZHU Xiaoyi;ZHANG Zhaohui;Food Laboratory of Inspection and Quarantine Testing Center;Beijing Entry-Exit Inspection and Quarantine Bureau;
..............page:80-82
..............page:83