Reviewing China's Food Safety Problems and Intensifying Supervision and Management of Food Safety
ZHANG Yongjian;

..............page:1-5

China's Wine Quality and Safety Problems and Countermeasures in Aging and Bottling Sectors
ZHANG Junxiang;

..............page:6-9

China's Wine Quality and Safety Problems and Countermeasures in Import-export and Shelf Life Sectors
HAN Shunyu;,MI Lan;,WANG Jing;

..............page:10-13,31

Fast Determination of 52 Pesticide Residues in Grape Wine by DSPE-GC/MS
CHEN Shiheng;,SHI Xiaomei;,YANG Yongtan;,YU Weizu;,ZHANG Qing;

..............page:14-22

Effect of Physical Treatments on Soluble Protein of Highly Denatured Defatted Soy Flakes
CHENG Jianjun;,REN Weicong;,WANG Shuai;,ZHANG Zhiyu;,ZHAO Weihua;

..............page:23-31

Effect of Manufacturing Technology on Edible Quality of Corn Instant Porridge
liu ming ;, liu yan xiang ;, sun zhi jian ;, tan bin ;, tian xiao hong ;, wang li ping ;, wu na na ;, yu guo ping ;

..............page:32-37

Optimization of Induction Condition of 3T3-L1 Preadipocytes Differentiation
CAI Qiwei;,TIAN Yuanyuan;,WANG Yousheng;

..............page:38-42

Screening and Identifying of Bacillus amyloliquefaciens for Cellulase Production and its Enzymatic Characters
CHEN Guozhong;,CHENG Shiwei;,CUI Haiyang;,HUANG Tianhong;,LI Xiujuan;,YANG Lihong;

..............page:43-47,53

Review on Whey Protein Bioactive Peptides
HUANG Yifan;,WANG Shaoyun;,ZHAO Lina;

..............page:48-53

Review on Essential Extractive of Torreya Grandis Aril
CHEN Wenxuan;,GAO Haiyan;,JIANG Xueping;

..............page:54-58

Optimization of Processing of Antioxidant Peptides from Peanut Meal using Compound Enzymes
LI Xiangdong;,LIU Hongmei;,SHI Guangbo;,SUN Zhongtao;

..............page:59-64

Determination of Four Anticoagulant Rodenticides Residues in Vegetables and Fruits using QuEChERS-UPLC-MS/MS
SONG Guixue;,SONG Wei;,YANG Baichong;,ZHAO Yongbiao;

..............page:65-71

Metal Rubber's Application Research in Filtrating Equipments
DONG Xiuping;,GUAN Jiajia;,XIANG Huiyu;,ZHOU Xiaozhuang;

..............page:72-76

Exploring Incentive Factors for Enterprises to Participate in HACCP
WANG Zhigang;,ZHOU Yonggang;

..............page:77-82

shi pin ke xue ji shu xue bao zheng gao jian ze

..............page:封3